Top-of-the-Class Graduation Party Ideas

by in Entertaining, Recipes, May 9th, 2016

Tedious prep work and outrageously long cook times get an F in our gradebook. But before you throw in the towel and dial the caterer, take a look at our tips for a relaxed and inexpensive DIY graduation party. Whether your scholar just completed college or kindergarten, our tasty menu of easy, make-ahead dishes will score top marks with any audience.

Make-Ahead Mains

Burgers and hot dogs have long dominated the late-spring and summer entertaining scene, but this season we’re all in favor of make-your-own taco stations. Food Network Kitchen’s Sweet-and-Spicy Chicken and Steak Taco Bar is ideal for a casual open house. As new guests arrive, warm more tortillas and replenish your bowls of Monterey Jack, lime wedges and corn salsa. Don’t grill all of the meat at once: The chipotle-marinated chicken and steak cooks up in just 10 minutes on the grill, so leave some of it marinating in the fridge for guests who arrive later.

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PHOTOS: Behind the Scenes of the Premiere of Comeback Kitchen

by , May 9th, 2016

Food Network Star, Season 12You see the challenges and deliberations, and you watch intently as the Comeback Kitchen mentors deliver the news of elimination. But what happens when the cameras stop rolling? For an all-access look at what goes down on set between takes, browse th...

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Roasted Cauliflower Steaks — Meatless Monday

by in Recipes, May 9th, 2016

Roasted Cauliflower SteaksNow, this is a kind of steak that we crave come Meatless Monday. Instead of beefy chops, make vegetables the star of the meal, as Valerie Bertinelli does with this fuss-free dish featuring cauliflower from Food Network Magazine.

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Bobby and Giada Reveal Their Keys to Success As Food Network Stars

by , May 9th, 2016

Food Network Star, Season 12When Food Network Star kicks off on May 22 (at 9|8c), mentors Bobby Flay and Giada De Laurentiis will have one job before them: Find Food Network's next famous face. It's up to them to guide the rivals through 11 weeks of competition, challenge them ...

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A Tour of Mom-Tested Sabotages — Alton’s After-Show

by in Shows, May 8th, 2016

It wasn’t long ago that grandmas entered the Cutthroat Kitchen arena for their turn at old-fashioned eviliciousness. Tonight, though, the focus shifted to the younger generations, as moms and daughters teamed up for a special Mother’s Day episode designed to bring out the most-diabolical sides in everyone. Judge Jet Tila was on hand to watch this not-so-sweet competition unfold, and after wrapping up three rounds of battle, he met host Alton Brown in the beauty parlor to dish on the gossip of the day during Alton’s After-Show. The pink-seat shop at which Jet and Alton sat was home to one of the day’s most-evilicious sabotages. For the mother-daughter duo saddled with this challenge, the Bob-style manicure to which they were treated was all but a relaxation treatment. “They had to do everything with one hand,” Alton explained of their prep work. “And occasionally the Bobs, with their creepy little raccoon, gecko hands, would change, and [the mother-daughter team] would have to [prep] on the other side.”

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The Pioneer Woman’s French Fries — Most Popular Pin of the Week

by in Community, May 8th, 2016

Perfect Frnech FriesTake it from The Pioneer Woman. If she says that these crispy-on-the-outside, tender-on-the-inside fries are “perfect,” we’re quick to trust her. The secret to her recipe, featured in Food Network Magazine, is a double-fry technique: One dip in the oil whisks away excess moisture and cooks the potato, while the second turns the fries craveably crisp.

Check out more of our Most Popular Pins of the Week, then stop by Food Network’s Let’s Cook Comfort Food board on Pinterest to find more hearty, decadent recipes.

Get the Recipe: The Pioneer Woman’s Perfect French Fries, Featured in Food Network Magazine

7 Top-Rated Strawberry Recipes

by in In Season, Recipes, May 8th, 2016

Heart Pancakes with StrawberriesWe’re edging into strawberry season, which means that in warmer parts of the country those fragrant, ruby-hued berries are popping up at the farmers markets, and pick-your-own operations are finally open for business. In cooler areas, we’re relying on supermarket berries for now, but even those are flavorful and juicy at this time of year.

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Will Canned Ros‪é Be the Drink of the Summer?

by in Drinks, News, May 7th, 2016

Will Canned Ros‪é Be the Drink of the Summer?We all know ros‪é is a legit trend — with sales of premium imported ros‪é wines in the United States rising 41 percent on volume and 53 percent on value in 2014 alone, according to Nielsen research.

Also a trend for 2016? Drinking wine out of a can, which means this summer you can be doubly trendy — and drink ros‪é out of a can. Yep, canned ros‪é is a thing that exists.

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Chefs’ Picks: Mother’s Day Recipes

by in Restaurants, May 7th, 2016

Chocolate Nut SquaresChefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Most everyone wants to show Mom love on her special day. For those who plan to prepare homemade gifts, we polled a few chefs around the country on what they cook to make their moms feel treasured on Mother’s Day. Take your pick of recipes, from French berry tarts to a Mexican Love Cake, and make your mother’s day!
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A Tea Party Fit for Mom

by in Entertaining, Holidays, Shows, May 7th, 2016

A Tea Party Fit for MomIf you’ve dropped the Mother’s Day ball this year and forgotten to pick up a present for Mom, you’re in luck, because it’s not too late to invite her to a tea party in her honor. On this morning’s all-new episode of The Kitchen, the co-hosts used everyday craft supplies and garden-fresh fixings to create a sweet atmosphere with the decor, and assembled a menu of can-do recipes. Read on below to see what they made and learn how they did it.

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