Many of my gal pals email me photos of their homemade kale chips. Everyone is talking about and making them. Luckily, this green, leafy bunch of goodness is now in season so you can make your own kale chips or any of our healt...
Father’s Day is all about chocolate and letting Dad watch whatever TV he wants that day. At least it is in my family. You see, in our family of four, there is only one guy, my dad. We out number him in everything. He wants to watch football? Too bad, we’ve got the latest episode of Grey’s Anatomy to watch. Game seven of the playoffs? Nope, The Real Housewives of Beverly Hills just started. So you see, the girls win almost all of the time. But not on Father’s Day. We’ll let Dad watch just about whatever he wants and we promise to only complain a few times.
My dad is a chocolate fanatic. I don’t know how he manages to stay so fit when he always has a constant supply of homemade chocolate chip cookies, chocolate cheesecake, chocolate brownies, chocolate layered cake etc., stocked in the freezer in case of a sweet tooth “emergency.” So when Father’s Day rolls around, it’s a no-brainer that we’re going to make him something that’s going to satisfy his chocolate sweet tooth.
This year’s Father’s Day treat is The Pioneer Woman’s Chocolate Sheet Cake.
It’s decadent to say the least and it’s exactly what Dad needs this coming Sunday. Plus, it makes a boatload of cake that you could share with your neighbors or fellow dads celebrating this special day.
K Frantzis: What does a Twitter smoothie taste like? The data visualization experiment Tasty Tweets blends together smoothies based on fruit-specific tweets.
Creativity Online: There is a lot of controversy about soda lately, but this video by Coca-Cola is sure to make you smile. Using security camera footage, “Little acts of love, kindness, silliness and happiness” are pieced together to help you look at the world a bit differently.
Saveur: Top chefs share their kitchen tool fantasies, including a time machine and a hologram-projecting cookbook. What’s yours (laws of physics aside)?
The Kitchn: You may be heading to Starbucks for lunch soon. The coffee chain giant recently purchased Bay Area-based chain La Boulange Bakery and will be introducing the French bakery sandwiches to its menu.
MSNBC: Get more sleep, make healthier choices: Why being sleep deprived makes us reach for doughnuts.
In the June issue of Food Network Magazine, I put my own spin on fried chicken and eliminated what I think is the worst part of making the much-loved dish at home: the frying part. My kitchen always ends up spattered with oil. Not to mention, disposing of all the oil is a big pain.
To make this recipe, I took a technique I learned for making Italian chicken spiedini (essentially skewered chicken). Instead of deep frying, you coat chicken kebabs in bread crumbs and then grill them for a crispy, crunchy crust.
It took a couple of tries, but the natural fat in the chicken literally fries the bread-crumbs as they grill. You get the best of both worlds — the crispiness of frying and the smoky taste of grilling. Just make sure to keep the heat of your grill on medium so the chicken doesn’t get overly charred.
Try it: Crispy Grilled Chicken Thighs
What better way to celebrate Father’s Day then by cooking dad a meaty meal? Show dad some love with any of these 5 mouthwatering meat recipes.
Chili-spiced steak steak topped wi...
In a special episode of Restaurant: Impossible, Robert Irvine faced his toughest challenge yet when First Lady Michelle Obama assigned him the task of rebuilding Horton’s Kids, a children’s community center that provides many services such as serving after-school meals in one of Washington, D.C.’s neediest neighborhoods. Mrs. Obama gave Robert three missions: Give Horton’s Kids a dining room, update their kitchen and create a community garden for them.
A few months after Robert’s Restaurant: Impossible-style transformation of Horton’s Kids, we checked in with Executive Director Brenda Chamberlain to see how the organization is doing. “Everyone loves and is impressed with the new, transformed Horton’s Kids!” says Brenda. “The vibrant space establishes a sense of community for the children.”
Sure, tool sets, golf lessons and automotive magazine subscriptions are all fine Father’s Day gifts, but those presents are pretty been-there-done-that, right? This year, give Dad the one thing he never can have enough of: home-cooked meals. Below is Food Network’s list of the top five Father’s Day recipes, made into a can’t-miss menu of Dad-approved breakfast, lunch, dinner and dessert dishes that are easy to prepare and beefy enough to satisfy the heartiest appetites. Check out our favorites below and tell us what you’re cooking for Dad this weekend.
5. Baked French Toast Casserole With Maple Syrup – Warm, soft and laced with fragrant cinnamon and nutmeg, Paula’s five-star breakfast bake can be prepped at night and quickly cooked the next morning.
4. Baltimore Beef Bad Boy – Guy’s mile-high sandwich is stacked with slices upon slices of herb-marinated grilled beef, a generous spread of a creamy horseradish sauce and crunchy raw onions.