Food Fight! Lemonade vs. Iced Tea

by , July 22nd, 2013

lemonade and iced tea
Looking to quench your thirst with one of these summertime classics? First, check out which drink came out on top in this battle of the beverages.

Lemonade
There’s more to store-bought lemonades than you might think. Grab a bottle out of the ...

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20+ Healthy Foods to Pack When You Travel

by , July 22nd, 2013

whole-grain crackers
Hitting the road this summer? Whether traveling by car or plane you can still make healthy choices.

By Car
By the time you turn the corner, everyone in the car is begging for food. The last thing you want to do is bring a never-ending supply of junk...

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Restaurant Revisited: Barely Edible at Hurley’s American Grille

by in Shows, July 21st, 2013

Restaurant: ImpossibleWhen Robert Irvine arrived at Edibles Restaurant & Pub in Horsham, Pa., it didn’t take long for him to realize the “misguided family” that owned the business was as much of a contributing factor to its failure as was the eatery’s filthy interior, “blah” decor and unappealing food. Husband and wife John Sr. and Butzy Hurley have been at the helm of their business for nearly 30 years, but despite their presence in the kitchen and at the front of the house, their staff, including their children, John Jr., Heather and Jennifer, and their nephew Steve, noted a significant lack of leadership. This, coupled with John Sr.’s strained relationship with his son, had contributed to Edibles’ $4,000-per-month losses, which Robert had only two days and $10,000 to attempt to rectify.

For the first time in six seasons of filming Restaurant: Impossible, Robert believed the best and most important means of improving a restaurant would be to change the business’ name and rebrand it with a descriptive, engaging and enticing identity, which is how Edibles became Hurley’s American Grille on opening day. Read on below to hear from John Sr., Heather and Steve, and find out how Hurley’s is doing a few months after its relaunch.

“The first couple weeks were great,” Steve explains of the time immediately after filming. “I feel like we’re busier, but our bills are higher because of the expenses of new staff.”

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It’s About to Get Pazza in Here — Justin’s Rebel Recap

by , July 21st, 2013

Russell Jackson - Food Network Star Season 9Martie Duncan and I used to say, "When one door closes, it's time to get out the jackhammer."

Since her elimination from this contest, Lovely Jackson, with help from Robert Irvine, has been the architect of her own reconstruction — drilling through...

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Food Court Wars: Casual Comfort vs. Healthy Offerings

by in Shows, July 21st, 2013

Food Court Wars Episode 3
Food Court WarsOn Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that test their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode at the Wausau Center in Wausau, Wis., two teams with polar opposite food concepts attempted to win over the locals’ appetites and score a food court restaurant. Tyler, chef and owner of a local restaurant, The Black Sheep, and his employee Sarah, the managing waitress, wanted to open up a comfort food spot called Casual Joe’s. Carlie and Brianna, two roller derby girls, wanted to open The Wrap Trap, a healthy eatery that offers salads and wraps. But which team would have what it takes to win the battle in a town with a soft spot for comfort food?

Spoiler Alert: A Surprising and Emotional Win

VOTE: Ree vs. Trisha Summer Fruit Dessert Showdown

by in Recipes, Shows, July 21st, 2013

Ree vs. Trisha Summer Fruit Dessert ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

This week, though, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond. Using fresh seasonal fruit – Ree goes with peaches, Trisha with blackberries – these Food Network all-stars create easy, rustic summer cookout finales that are sure to wow your crowd.

Vote now

15 Surprising Ways to Enjoy Edamame

by , July 21st, 2013

edamame
We all know that steamed edamame with a delectable sprinkling of salt make a phenomenal appetizer. Pop those babies in your mouth, strip off the pod with your teeth, discard the carnage and reach for another!

But given that soybeans are nutrient pow...

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Exercise Trends Worth Trying

by , July 21st, 2013

sneakers
Looking for a new way to work out? At the recent National Athletic Trainer’s Association annual meeting, I was able to check out what’s trending with exercise experts. Here’s the lowdown on the latest gear–and what’s wo...

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POLL: Which Finalist Do You Think Is Returning This Sunday?

by , July 20th, 2013

This Sunday, in a dramatic and shocking twist to the season, Chad or Lovely will re-enter Food Star Kitchen. For the past four weeks, previously eliminated contestants have been given a second chance in a Web series called Star Salvation, presented by Buitoni.

Lovely’s managed to out-perform five other talented contestants in the first three episodes. But will Chad finally put an end to her streak?

Before the winner is revealed Sunday night (9pm/8c), relive the journey to salvation, and share your predictions in Star Talk’s poll.

Pork Tenderloin on a Stick!

by , July 20th, 2013

pork loin on a stick
Sometimes getting the family to try something new requires creativity. Maybe it’s not the ingredients; perhaps it’s the presentation. Take these lollipops for example. My son Luke “doesn’t eat pork.” This from a kid who dev...

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