Top 5 Kitchen Gadgets of the Past 10 Years, $10 or Less

by in Shows, May 10th, 2012

invention hunters

by Steve Greenberg (pictured right)

As an Invention Hunter (aka product scout), I’m always searching for the next great kitchen gadget. For the purpose of this blog, let’s define “gadgets” as those inexpensive must-have tools that fit in your kitchen drawers. Here are my picks for the top five kitchen gadgets under $10:

Norpro Egg Rite Timer ($5) — Throw out your grandmother’s egg timer: This high-tech egg timer, isn’t really a timer at all. Shaped like an egg, you place it in the pan with your eggs and it calculates cooking stages by temperature, not by inaccurate time. It automatically adjusts for the number of eggs, amount of water and even the altitude. Egg-cellent, huh?

Mastrad Silicone Steam Cooker ($10) — Forget the old iron or aluminum steam cookers of yesteryear, silicone is today’s go-to kitchen material. This steam cooker is super convenient because you don’t have to use water or add oil to cook your food. All you have to do is stick it in the microwave for a few minutes and you get a quick, healthy meal.

Get the top three kitchen gadgets

15 Healthiest Grilled Main Dishes

by , May 10th, 2012
grilled salmon

Food Network Kitchens' Honey Soy Grilled Salmon With Edamame

If you’ve been grilling the same recipes each season, it’s time to shake things up. We’re giving you plenty of deliciously healthy main dish recipes to choose from—meat, chicken...

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Star-a-Day: Eric Lee

by , May 10th, 2012

Eric Lee

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Last but not least, our final Star of the Day is Eric Lee from Team Bobby. Eric, 44, graduated from the Culinary Institute of America and now lives in Petaluma, California. He worked for 11 years as the executive chef of a winery before leaving to shoot Food Network Star.

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Restaurant Revisited: Pappas

by in Shows, May 9th, 2012

Pappas Restaurant

Robert’s latest mission brought him to Pappas, a family-owned Greek restaurant in Benicia, Calif. Feuding brothers, a drab interior and lackluster food were leading this business toward extinction. We checked in with the owners to see how things are going a few months after their Restaurant: Impossible makeover.

Pappas Restaurant has seen an increase in sales of more than 50 percent versus the same time last year. The added revenue is helping Michael, aka Pappa, pay off his tax debts: “I see a great future ahead,” he says.

Pappas is seeing an increase in new customers and some old customers from the early days are finding their way back to the restaurant. They love the blue and white decor and are curious to try the new and improved Greek-inspired menu.

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How to Use Salt in Sweets

by in How-to, May 9th, 2012

salt
Savoring dessert carries a double meaning in my book. To fully enjoy most sweets, whether they are chocolate, fruit or candy-based, a little salt goes a long way to make the flavors pop. As the pastry chef at Miami’s top restaurant, I’m always trying to nudge guests a little bit outside their comfort zone. Sometimes the easiest way to do it is by baking some kosher salt into raw sugar-dusted sesame shortbread for a supportive boost you wouldn’t even know unless I told you. Or, better yet, go a little more obvious with a sprinkle of light and flaky Maldon sea salt on top of creamy, frozen truffle-like Milk Chocolate Cremoso. I love the raised eyebrows it provokes upon hitting the table — of course shortly followed by the, “Oh, I see, this completely makes sense,” look.

Just think about it. While it’s probably not the first thing that comes to mind when you think of dessert, it’s actually not that far-fetched of an idea. We’ve been baking salt into our desserts since we were kids. (Remember the Nestlé Toll House cookies package?) When baking at home, think outside the salt shaker. Try to pay attention to the types of salt you are using as there’s likely a perfect variety for each application in both the savory and the sweet kitchen.

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Daytime Emmy Nominations Are Out: Congrats to Giada, Bobby, Guy, Jeff, Sandra, Paula and More

by in Events, News, May 9th, 2012

2012 food network emmy nominations
Today, the National Academy of Television Arts & Sciences (NATAS) announced the nominees for the 39th Annual Daytime Entertainment Emmy Awards, and Food Network has multiple reasons to celebrate — make that 12 reasons.

Four of our very own shows are nominated for Outstanding Culinary Program: Bobby Flay’s Barbecue Addiction, Giada at Home, Guy’s Big Bite and Sandwich King.

Food Network is also nominated for the following awards:

Outstanding Lifestyle/ Culinary Host: Giada De Laurentiis for Giada at Home, Paula Deen for Paula’s Best Dishes and Sandra Lee for Semi-Homemade Cooking.

Outstanding Special Class Special: Thanksgiving Live!

Outstanding Directing in a Lifestyle/ Culinary Program: Giada at Home

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Reinvented: Deviled Eggs 5 Ways for Mother’s Day

by in Holidays, Recipes, May 9th, 2012

deviled eggs 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

To us, deviled eggs are the perfect party food.  Not only are the majority of the ingredients already in your refrigerator and pantry, they cook up fast and they’re crowd-pleasers.

Start with the classic, then experiment

Star-a-Day: Josh Lyons

by , May 9th, 2012

Josh Lyons

To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting special on Saturday, May 12, at 9pm/8c for a behind-the-scenes glimpse at each finalist’s road to Star-dom, including footage of their final one-on-one auditions with their respective team leaders.

Team Giada’s Josh Lyons was a singer in a rock band when he decided to switch gears and enroll in culinary school. He lives in Jupiter, Florida, where he’s now a sushi chef and restaurant consultant. Josh, 42, still writes songs and performs with his band on the side.

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