Summer is over and that means school is back in session. This fall, however, children will not be the only students getting an education. This season on Chopped, they’re taking four of the most talented women out of their cafeterias and giving them a test of our own. The first challenge demands innovation as the ladies are faced with the task of putting ground turkey together with a popular frozen treat.
Recent news reports have discussed how New York lawmakers are leaning into energy drink makers about the quality and safety of their products. Fan favorites like AMP, Monster and 5-Hour Energy are all under investigation. These energy-promising drin...
Just when you think that there’s no way to improve upon the classic beauty of a traditional grilled cheese sandwich, Sandwich King Jeff Mauro puts his royal spin on this all-American favorite.
Made with in-season produce, richly flavored onions and plenty of cheese, Jeff’s Squash, Manchego and Balsamic-Onion Grilled Cheese (pictured above) from Food Network Magazine is a next-level sandwich that’s as comforting and deliciously gooey as the original. The secret to this grilled cheese is the balsamic-laced onions. Be sure to let them cook slowly on a low temperature for about 30 minutes so that they can concentrate their taste and become soft and sweet.
This week, the top three teams conquered Cleveland, but not without some difficulties. With just $100 of seed money, a juicy Truck Stop and a Speed Bump that took the teams out of their trucks for the first time, these teams were pushed and tested to the limit. With a grand prize of $50,000 on the line and the chance to keep their truck, each team tries to pull out all their tricks to stay in the game, but ultimately one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.
Back in the game this week is Seoul Sausage with an impressive first-place win that brought in their highest earnings of the competition. In the end, Tyler reports that Nonna’s Kitchenette is the other team to advance to next week’s finale, which meant that it was the end of the road for Pop-A-Waffle. Despite the guys’ Truck Stop advantage, they did not make enough money to stay in the race, and Scott, Bobaloo and Anthony were asked to turn in their keys.
Earlier this week, we asked readers to vote for their favorite fall comfort food and while votes are still being tallied, it’s clear that macaroni and cheese is the winner. The same goes for this week’s Most Popular Pin of the Week, Alton’s Better-Than-Boxed Macaroni. Make Alton’s rich and creamy mac and cheese right on the stove for a quick, no-fuss weeknight meal.
For more recipes to inspire you daily, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: Stove-Top Mac and Cheese
Ahh, you can have them baked with cheese and bacon, mashed with cream and butter or deep-fried in oil. So versatile, yet so unhealthy: the white potato. But do potatoes deserve such a bad rap? Take a moment, and let’s rediscover one of the be...
Jeff Mauro is coming back to Food Network with not one but two television shows this season. Tune in this Monday, September 24 at 10:30 PM ET/PT to watch the series premiere episode of $24 in 24. Follow him as he travels cross-country in search of the day’s best meals for a total of just $24. Jeff’s journey proves that you can find delicious and inexpensive food in the most unexpected places. Watch as he migrates from Boston to Los Angeles with stops in Philadelphia, New York City, Cleveland, Chicago and Minneapolis. $24 in 24 celebrates amazing food that will satisfy your stomach, but won’t break the bank.
In fact, you can embark upon this edible adventure early by catching a sneak peek of $24 in 24 tonight at 10 pm after The Great Food Truck Race.
While I typically pull most of my recipe inspiration from vegetarian food blogs or websites, sometimes I like to curl up on the couch with a hot mug of tea and thumb through my collection of cookbooks to menu plan for the week ahead. Here are the to...
The editors at Food Network have the reduce, reuse and recycle mindset. We love to take our favorite Food Network tote bags with us to the farmers’ market or use them to load up for weekend reading (like the October issue of Food Network Magazine).
Now we want to see your favorite tote bag in action. Tweet or Instagram your tote bag photos using the hashtag: #FoodNetworkFaves.
Our editors will select their favorite fan photos to be featured on a future post on FN Dish (see our favorite coffee mug shots here).
We’re just one week away from the finale of The Great Food Truck Race, and by now the three remaining food truck teams are cruising into new cities and dishing out orders like professionals. But of course that wasn’t always the case. It was only a few short weeks ago that the eight rookie teams stepped onto their trucks for the very first time and dealt with bump after bump in the road as they learned how to cook in a small space and how to drive an extra-large vehicle.
As you get ready for this Sunday’s brand-new episode in which Nonna’s Kitchenette, Pop-A-Waffle and Seoul Sausage cruise into Cleveland, take a look back at where our teams started. We’ve rounded up a collection of this season’s best, most shocking moments from all five of the previous cities. Check out these photos and relive the most memorable Truck Stop cooking challenges, Speed Bumps, eliminations and more from the teams’ cross-country road trip.
Which remaining food truck team is your favorite? Cast your Fan Vote up to 10 times per day.