Tofu Tacos — Meatless Monday

by in Recipes, May 14th, 2012


Easy to find and simple to prepare, tofu can replace pork, beef, chicken and more in any number of recipes that you want to make meatless. Most tofu is sold plain (without added flavoring), though it can absorb any seasonings you add to it, similar to how meat adopts the flavor of a marinade. Whether you crumble it atop a salad, grill it with barbecue sauce or sear it and serve with Asian-style noodles, tofu is a hearty vegetarian ingredient whose uses are endless.

Food Network Magazine features firm tofu in 30-minute tacos (pictured above). To prepare, first slice the tofu, dust it with taco seasoning and sauté it until it is crispy and caramelized. From there, stuff the tofu in toasted tortillas along with lime-scented coleslaw, shredded mozzarella cheese and bright salsa verde.

Serve with Alton’s five-star Guacamole, made with fresh avocados, Roma tomatoes and pinches of cumin and cayenne, to complete this Mexican-inspired feast.   

Get the recipe: Tofu Tacos

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Spinach Dip, Made Over

by , May 14th, 2012
spinach dip

Cool, creamy spinach dip, all lightend up.

Indoors or out, spring and summer parties call for dips. Creamy concoctions intended for dunking get folks fired up. It hardly matters what’s on the side – fresh vegetables, crackers, tortilla chips – ...

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Best 5 Mother’s Day Recipes

by in Holidays, Recipes, May 12th, 2012


If you still haven’t gotten Mom a gift for Mother’s Day, it’s not too late to wow her with a loving, thoughtful present: a home-cooked meal. We’ve rounded up an entire day’s worth of Mom-approved eats and drinks, including fluffy waffles, citrus-shrimp pasta and a cool peach cocktail, so you can show her just how much you care. Check out Food Network’s top five Mother’s Day recipes below and tell us what you’re making for your mom this weekend.

5. Chocolate Waffles – Top Food Network Magazine’s cocoa-laced waffles with deliciously sweet chocolate syrup, fresh berries or a dusting of confectioners’ sugar to complete this breakfast treat.

4. Pasta Salad With Poached Shrimp and Lemon-Dill Dressing – Ready to eat in just 25 quick minutes, this in-season pasta plate features bright grape tomatoes and cucumbers, and it’s tossed with a zesty herb dressing.

Get the top three recipes

What to Watch: Food Network Star

by in Shows, May 11th, 2012

food network starYouTube Preview Image
Food Network Star kicks off its eighth season this Sunday night, but this year’s competition will be like nothing you’ve seen before. Three of Food Network’s finest chefs and superstars – Alton Brown, Bobby Flay and Giada De Laurentiis – are joining the contest, not as judges, but as guiding mentors to groups of five hand-picked Star hopefuls. With the advice and support of their coaches, finalists on Team Alton, Team Bobby and Team Giada will battle it out week after week in the ultimate job interview to prove they have what it takes to host their own Food Network show.

Get to know each of the contestants before Sunday night’s episode by watching a never-before-seen casting special on Saturday, May 12 at 9pm/8c. Alton, Bobby and Giada reveal why they chose each finalist for their respective teams and offer a behind-the-scenes look into this season’s competitive casting process.

Then tune in to the season eight premiere of Food Network Star on Sunday, May 13 at 9pm/8c to see which finalists are early favorites and who gets sent home first.

Cast your preseason Fan Vote now and join the #Star conversation on Twitter. Tell us: Will you be rooting for #TeamAlton, #TeamBobby or #TeamGiada

A Mother’s Day Simple Soirée

by in Entertaining, Holidays, May 11th, 2012

blueberry raspberry muffins
It goes without saying that Mother’s Day is always a fun day in our house. Instead of giving her gifts every year, I like to cook up a big delicious brunch so we can all lay around the house, eat great food and relax. It’s something we do quite well.

My mom is also quite the picky eater, so I have to tailor my menu to fit her palate. One thing that I can never go wrong with is any kind of baked goods. We have a sweet tooth in my family and these Blueberry Muffins that I’ve adapted from Alton Brown are always a hit.

I brightened them up with lemon zest and raspberries, and then whipped up the most addictive Chantilly Cream. Heavy whipping cream, powdered sugar and a vanilla bean is a match made in heaven.

These blueberry-raspberry muffins topped with Chantilly Cream are the perfect way to show your mom some love this Mother’s Day. Happy Mother’s Day to all you wonderful mothers out there, and thanks to my mom for being so amazing.

Get the recipe for Blueberry-Raspberry Muffins