Moon Over Miami! — Justin’s Rebel Recap

by , July 7th, 2014

Justin's Rebel Recap, Episode 6One week ago, eight Food Network Star finalists made their way to Knott’s Berry Farm for a live culinary demonstration. Everyone had their fair share of hiccups, but Christopher was the Charles Osborne of the bunch. With Christopher’s culinary chops stuck in Star Salvation, the gang awaits another challenge.

Your Very Own Product
Remember last year when Rodney made that pie kit out of a coat hanger and gaffer tape? It looked like a Mason jar and a sumo wrestler mated. That’s what I was hoping to see this year. Instead of pitching to supermarket execs, the gang is to make a commercial incorporating their POV. Because absolutely nothing is ever as it seems in Food Network Star, the gang will also shoot their commercials in front of a green screen, with a randomly selected location as their backdrop. Whose product will fly off the shelves? Who’s product will be in the bargain bin? Read on, Star fans.

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Not Another Buttermilk Biscuit — Testing the Cutthroat Kitchen Sabotages

by in Shows, July 6th, 2014

On Cutthroat Kitchen, there is nothing worse than an ingredient swap. Ingredients can make or break a dish, and switching out quality ones for those that are inferior can completely ruin the elevated flavors the competitors are trying to accomplish. In this week’s episode, the contestants have to make biscuits with gravy, so the culinary team was experimenting with an ingredient swap where the butter was replaced by cooking spray. While the team realized that the cooking spray could be gathered and solidified to develop a butter-like consistency, the real test was whether the cooking spray could provide the same taste and texture that butter could in a buttermilk biscuit. The taste of the biscuit alone would determine whether the cooking spray swap would work for the episode.

Click play on the video above to see whether this sabotage was approved or rejected by the Food Network culinary team.

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One-on-One with the Latest Star Finalist to Go Home

by , July 6th, 2014

One-on-One with the Latest Star Finalist to Go Home, Episode 6Being a Food Network Star means not just hosting a television show, but building a brand indicative of a unique point of view, and Episode 6 was all about honing that perspective and the products that would support it. The seven remaining finalists had to create products and package them in this episode, but then they also had to sell them in commercials that forced them into oddball places — thanks to a special green screen.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode — and reveal who was sent home.

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Milk Chocolate Banana Pudding — Most Popular Pin of the Week

by in Community, July 6th, 2014

Milk Chocolate Banana Pudding

For a cooling summer sweet treat that will blow your friends away, look no further than Bobby Flay‘s Milk Chocolate Banana Pudding recipe. Bobby mixes three types of chocolate with crunchy wafer cookies and creamy banana to create a diverse mix of textures and flavors. The best part? This recipe can be created a day in advance so that the layers can really mesh together, creating a dessert that deserves its mention as this week’s Most Popular Pin of the Week.

For more summer holiday recipes, check out Food Network’s Let’s Celebrate board on Pinterest.

Get the recipe: Milk Chocolate Banana Pudding

 

What It’s Like to Be Friends with Bobby Flay, According to Michael Symon

by in Food Network Chef, Shows, July 6th, 2014

Bobby Flay and Michael SymonAs one of Bobby Flay’s first-ever special guests on his all-new series Beat Bobby Flay, Michael Symon was tasked with finding a rival that could outcook the host; after all, no one knows Bobby and his cooking style quite like his longtime colleagues. While Bobby and Michael work together, they’re also close friends and have been known to spend time together offscreen. FN Dish recently caught up with Michael on the set of Beat Bobby Flay to learn more about their friendship and to get an insider’s look at what the famed Iron Chef Flay is like off the clock.

Fans know that you and Bobby are great friends. How did your relationship start?
Michael Symon: Originally we met on my first Food Network show — in 1998 — with Wayne Harley Brachman. Wayne was Bobby’s pastry chef for, like, 15 years, so Bobby and I met then, and we’ve been friends ever since.

What are some things about Bobby that viewers might not know or see on TV.
MS: He’s a pretty quiet guy. [There’s] the personality they see on TV of Bobby — he’s very outgoing on television, obviously — but in real life he’s a pretty quiet guy. Pretty to himself, quiet guy. Very thoughtful guy — a great friend.

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Sweet New Takes on Make-Ahead Sangria

by in Drinks, July 5th, 2014

Few drinks give us more of what we love in one sip than sangria. Each version, no matter how fancy or simple, always has refreshing fruit, perfectly chilled wine and that sweet element that brings it all together. But the best thing about sangria isn’t the fact that you can get your buzz on while drinking something that tastes incredibly good. It’s the idea that as long as you include a few basic ingredients, the possibilities are endless. So get started with this roster of recipes and soon enough you’ll be fixing up your own creations.

Peach, Raspberry and Lime Sangria
Most sangria recipes just infuse the liquid with fruit overnight, but Giada’s takes it one step further by recommending you puree the simple syrup with some of the fruit. In this case, most of the peaches are pureed, giving every sip a strong dose of flavor. And since the base of the drink is infused with peaches from the start, this one is a great choice for those days you just can’t wait overnight for a sample.
Peach Raspberry Lime Sangria

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Beyond Butter and Salt: Corn 5 Creative Ways

by in Recipes, July 5th, 2014

Sunny's Quick Corn and Pico SaladAlong with juicy tomatoes, tender zucchini and sweet blueberries, corn is among summer’s most-beloved produce, as it’s both easy to prepare and guaranteed to please even the pickiest eaters at the dinner table. While the classic preparation of boiling corn and rolling it in a stick of butter is a tried-and-true favorite, this seasonal vegetable can be dressed up to take on next-level tastes with the help of a few can-do recipes. Read on below to get five fresh-corn-based how-tos — the top picks for putting this summer staple to work from each co-host of The Kitchen.

Sunny’s Quick Corn and Pico Salad (pictured above) is a no-cook side dish that takes mere minutes to put together. After starting with store-bought pico de gallo, Sunny adds fresh corn, fragrant cumin and refreshing lime juice to balance the flavors.

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