October’s Color of the Month is a jewel of fall, signaling changing leaves and cozy family dinners. HGTV’s color team picked teal as the stunning winner, which designers and readers alike consider “intense,” “rich,” “elegant” and “transfixing.” On FN Dish, we are sharing a darker green hue of teal in a feast for your eyes and appetite.
The deep, dramatic green shade of teal makes me think of fall produce like the strong sleek rind of acorn squash. When you cut into it and cook up the vegetable’s hearty meat, you get another rich autumn color: burnt orange. Both fall colors pop in this recipe for Balsamic Glazed Acorn Squash featured in Food Network Magazine.
Michael Symon knows a thing or two about Thanksgiving dinner. In fact, he’s already prepared two this year. The chef told Food and Wine Magazine that by the end of July the had prepared one traditional Midwestern meal with all the Thanksgiving trimmings in his Manhattan apartment and a second on the set of Iron Chef America’s Thanksgiving Battle. Many of Chef Symon’s dishes are Greek-inspired, adding flavorful twists to some of the old standards.
Macaroni and cheese is the ultimate comfort food — especially in the fall when the weather starts to turn cool. How you make that macaroni and cheese, however, is the real question. Whether you whip some up from a box and cook it on the stove, or make a baked recipe from scratch, a plate of this gooey, cheesy goodness is sure to make you melt.
Warm, hearty and filled with good-for-you veggies and protein, beef stew is classic comfort food that is perfect for those chilly autumn nights. Our top five beef stew recipes below feature traditional and creative takes on this fall favorite that the whole family will enjoy, so grab a spoon and dig in.
5. Emeril’s Beef Stew — With beef, new potatoes, pearl onions and green peas, Emeril’s tried-and-true stew is a complete meal in a bowl.
When it comes to the ultimate Halloween costumes, Sandra Lee’s are an especially tough act to follow. Donning more than just a mask and face paint, Sandra practically becomes the characters of her costumes, with transforming hairpieces, real-world props and, of course, signature cocktails and Semi-Homemade snacks to match. Cast your fan vote for Sandra’s best-ever Halloween costume, and tell us in the comments what you hope she’ll wear this year.
To see Sandra’s all-new Halloween costumes and get spooky sweet treats recipes, check out Sandra’s Halloween Wonderland, premiering Sunday, October 23, at 9am/8c.
Green, leafy vegetables are abundant at local farmers’ markets this month, but none are more in season than Popeye’s favorite snack, spinach. Make a power-packed meal rich in iron and vitamins A and C with these crisp, dark-green leaves. The perfect fill-in for any dish, stuff tomatoes, zucchini, mushrooms and more to utilize this veggie’s slightly bitter taste without overwhelming the other ingredients.
Every month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Put a new spin on common supermarket ingredients like hummus and root beer in recipes the whole family will love.
This month, don’t just drink your apple juice — turn it into a glaze, caramel and more. Jacob Schiffman, Claudia Sidoti and Danielle Larosa show just how versatile the fruity drink really is. The sweet, crisp flavor pairs perfectly with honey-coated drumsticks, reduces down to a light caramel that literally pops and even brightens an American classic.
What’s October without pumpkins, right? As fun as it is to pick these bright orange mounds straight from the patch and carve them into jack-o’-lanterns, it is even more exciting to cook with them. Their texture is similar to that of a butternut squash and, when roasted, they are incredibly soft and sweet. Check out our fresh pumpkin-packed menu below for creative and traditional ways to approach this classic fall feature.
Food Network Magazine puts a spin on traditional toasted Pumpkin Seeds (pictured above). Add chipotle chili powder and cumin for barbecue-flavored flair, cinnamon and sugar for a sweet variety and various ethnic spices for Indian, Spanish and Italian flavors. These healthy seeds are perfect sprinkled atop salads or eaten as a quick midday snack.