Cheers to 2013: Eats and Drinks for New Year’s Eve Parties

by in Holidays, Recipes, December 29th, 2012

Fried OlivesWhen it comes to New Year’s Eve parties, there are often just two kinds of get-togethers: the casual bash complete with an expansive guest list, and the intimate, elegant event with just one special person or perhaps a small group of friends. When planning for the first gathering, think ease and simplicity, both in terms of food preparation for a crowd and also logistics like serving and plating different eats and drinks. For the dressed-up dinner party, look to elaborate yet accessible dishes to match the fancy flair of the event. We’ve rounded up Food Network’s favorite party-ready menus to fit both kinds of celebrations, plus a collection of creative and classic cocktails alike that will help you ring in 2013. Check out our top New Year’s Eve recipe ideas and effortless entertaining tips below, then tell us in the comments: How do you celebrate New Year’s Eve?

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8 Food Trends to Expect in 2013

by , December 29th, 2012

kale
Each year new diets, super foods and other food trends are splashed over the media and discussed by the water coolers. Sometimes these trends continue for a few years, others are out the door as quickly as they came in. Look for these hot trends in ...

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VOTE: A Next Iron Chef Lamb Cook-Off — Rival Recipes

by in Shows, December 29th, 2012

Chefs Duskie Estes and Eric GreenspanIn true finale form, last Sunday’s eighth and final episode of The Next Iron Chef: Redemption featured no ordinary cook-off, but a next-level contest designed to celebrate current Iron Chefs and test the future Next Iron Chef. While most Kitchen Stadium competitors find themselves presented with a single Secret Ingredient, the top two rivals, Chefs Amanda Freitag and Alex Guarnaschelli, met an altar of more than 12 different ingredients inspired by the flavors of Southwest, Japanese and Mediterranean cuisines, and they had to cook with at least two offerings from each culinary category to honor long-standing Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon. Although the rivals took different approaches to their appetizer and dessert offerings, their main dish presentations were strikingly similar, both showcasing juicy lamb loins as a sign of respect for Iron Chef Symon. The judges were impressed with both chefs’ balanced, beautifully cooked entrees, but ultimately it was Chef Guarnaschelli who took home the coveted title of The Next Iron Chef.

VOTE NOW

Meet Carnie Wilson — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, December 28th, 2012

Carnie Wilson
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Singer and TV host Carnie Wilson is best known as a member of the pop music group Wilson Phillips. But when she’s not recording music, she’s in the kitchen cooking comfort food like her mac and cheese and turkey chili. Get to know Carnie better from her Q&A with FN Dish.

Read Carnie’s Q&A

Reinvented: Champagne Cocktails 4 Ways

by in Drinks, Holidays, December 28th, 2012

Champagne Cocktails 4 WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

There’s nothing like ringing in the New Year with a little bubbly. We mixed some of our favorite flavors with champagne to create the perfect libations for any party, New Year’s Eve and beyond.

First, start with your favorite champagne

Pomegranate, 5 Ways

by , December 28th, 2012

pomegranate
Whether you prefer sipping on juice or biting into seeds we’ve got 5 fun ways to love this spectacular, nutrient-filled fruit.

Holiday Cocktail
Serve this up for a New Year’s Day brunch – it’s alcohol free so the kiddies can enjoy too.

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What to Watch: Iron Chef America With the Winner of The Next Iron Chef

by in Shows, December 28th, 2012

Iron Chef America: Chef Judy Joo vs. Chef Alex GuarnaschelliOn last Sunday night’s Next Iron Chef, in a glorious final battle in Kitchen Stadium against Chef Amanda Freitag, Chef Alex Guarnaschelli proved that she deserved to win the season of Redemption and the title of Iron Chef, making her the second female chef to hold the title. This Sunday is your chance to see Chef Guarnaschelli in her first battle on Iron Chef America. She will be up against Iron Chef UK‘s Judy Joo in an international battle. The competition will be judged by Jeffrey Steingarten, Karine Bakhoum and Tory Belleci.

Tune in on Sunday, December 30, at 9pm/8c to see if Chef Guarnaschelli can win her first battle as the new Iron Chef.

A Typical Day in the Life of a Next Iron Chef Judge

by in Shows, December 27th, 2012

NIC Judge Simon MajumdarSo many people tell me that they wish they could see what happens behind-the-scenes as we film The Next Iron Chef. So here’s just a little insight into what a regular day might be like as I play my part in helping to decide who is going be the newest addition to the culinary pantheon (read the winner’s interview here).

6:30 a.m. — I head to the gym. A body this lovely doesn’t keep itself (no sniggering at the back).

9:00 a.m. — Being bald has its benefits. I have not visited a barber or bought shampoo in the last 15 years. Best of all, it means that during the filming of The Next Iron Chef each season, I have the latest call time of any member of the cast.

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Mulled Wine: The Solution for Abundant and Cheap Holiday Wine

by in Drinks, Holidays, December 27th, 2012

Mulled WineThe holidays offer a great opportunity for gathering family and friends, to remember old times and make new memories. And since it’s a celebratory time, it’s inevitable that there will be some drinking going on — a toast with Champagne, wine with dinner, etc. Wine is also a popular host/hostess gift. But after you’ve received the umpteenth bottle of Merlot, what do you do with all the wine? FN Dish has the perfect solution for you.

How about mulled wine? Just think about it. Unless you have a wine cellar to store the bottles, you probably won’t have the space to keep them. And how many times have you put a bottle of wine in your pantry only to discover next Christmas it’s still there? So instead of letting those bottles gather dust, make mulled wine. It’s the perfect way to extend your holiday entertaining into the New Year. Plus it’s a great solution for using up cheap wine (i.e., inexpensive wine — you wouldn’t want to use a $50 bottle for mulled wine).

Get the mulled wine recipes