Stuffing vs. Dressing, Plus 4 Recipes

by in Holidays, Recipes, November 18th, 2011

Oyster DressingIn many homes, the words “stuffing” and “dressing” are used interchangeably to reference that steamy mixture of bread, veggies and herbs that takes second seat next to the turkey at your Thanksgiving table. Though for some, the loyalty to either stuffing or dressing over the other runs deep. But is there really a difference between stuffing and dressing? Which elements of the dishes dictate their classification as one and not the other? How should you cook the stuffing or dressing to ensure that it’s served piping hot and moist and has a subtle, crisp top? We have the answers, plus four foolproof recipes that will steal the side dish show at your Thanksgiving dinner.

Simply Stuffed: As its name suggests, stuffing is traditionally stuffed into the cavity of the turkey and roasted inside of it. Though this cooking method allows the bread to absorb all of those tasty turkey juices, it also poses a slight sanitation risk because of the raw bird. If you’re set on serving a traditional stuffing inside the turkey, the bread and the turkey thighs must be cooked to a minimum temperature of 165 degrees F.

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Best 5 Thanksgiving Desserts

by in Holidays, Recipes, November 17th, 2011

pumpkin cheesecake
After multiple helpings of savory stuffing, juicy turkey and veggie casseroles, a sugary plate is practically necessary. This Thanksgiving, look no further than our top five Thanksgiving desserts for classic recipes to serve as the perfect ending to your meal.

5. Pecan Pie — A welcomed combination of creamy and crunchy textures, this pie is baked on a rich butter crust and filled with a brown sugar-egg mixture dotted with toasted pecans.

4. Traditional Apple Pie — Cinnamon-laced apples are baked in a flaky shortening-based crust to create a timeless dessert that is ready in just over an hour.

Get the top three recipes »

Lemon Grass — Off the Beaten Aisle

by in How-to, Recipes, November 17th, 2011

lemon grass chicken stir fry
It may look and sound like a weed, but lemon grass actually is one of the most important ingredients in Southeast Asian cooking. And it can transform the all-American foods you love.

Lemon grass is a reed-like plant that grows as a thin, firm 2-foot stalk with a small bulb at the base. It varies in color from pale yellow to very light green.

True to name, lemon grass has a pleasantly assertive lemon taste and aroma.

Lemon Grass Chicken Stir-Fry »

Next Iron Chef Logo

What’s in The Next Iron Chef Kitchen?

by in Shows, November 17th, 2011

chef falkner at the pantry
Behind the scenes on the Next Iron Chef, Food Network’s culinary production team is responsible for making sure that the rival chefs have everything they need to cook and present their dishes, from a stocked pantry to plenty of serving vessels. The Concession Challenge was the first that took place on set at the Next Iron Chef kitchen, so we asked the culinary team for an insider’s look at what was at the chefs’ disposal there.

How many pots and pans are on set for the competing chefs to cook with?
180. There were also 110 mixing bowls.

How many plates, bowls, glasses and accessories were provided for plating?
1,072

The amount of candy purchased for the Concession Challenge »

Making the Thanksgiving List and Checking It Twice (1 Week Away)

by in Holidays, November 17th, 2011

woman grocery shopping
After some serious editing and input from the diners, you’ve finally narrowed down the big menu and you’re ready to spring into action. Yes, it’s still too early to start roasting the turkey, but one week out is the perfect opportunity to stock up on the non-perishables you can safely shop for ahead of time — and forget about until Thanksgiving morning. The less last-minute scrambles to the supermarket the day of, the better.

• Cross-check: Now that you’ve been dreaming up recipes all week, it’s time to take inventory of your pantry and write up a master shopping list. Plan out what you can buy ahead (potatoes, onions, garlic, salt), what you can’t (fresh fruits and vegetables) and exactly when you’re planning on making each dish (and who’s going to make them).

Replenish your staples and buy wine »

A Vintage Thanksgiving Table from HGTV

by in Holidays, November 16th, 2011

thanksgiving board hgtv

Sure, you now have over 100 Thanksgiving recipes at your disposal for the big day next week, but have you thought about how you’re going to set your table yet?

The Communal Table has brought writers and bloggers from the food and lifestyle community together for one day to celebrate a holiday we love so much. To complete the package, we’ve asked the experts at HGTV’s Design Happens blog to “set the table” for us.

You can get a sneak peek at their design from the photo above, but head over to Design Happens now to get a full list decor tips and links.

How do you set your table for Thanksgiving? Head over to Design Happens and tell them in the comments or join the conversation on Twitter by using the hashtag: #pullupachair and @HGTV.

 

The Food Community Joins The Communal Table

by in Holidays, Recipes, November 16th, 2011

rosemary potatoes
Last week, FN Dish invited food bloggers from around the country to “pull up a chair” to our virtual Communal Table. Needless to say, we received link after link of incredible Thanksgiving dishes, tips and photos.

See what our new friends are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

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The Communal Table — Fall Fest Special Edition

by in Holidays, Recipes, November 16th, 2011

pumpkin cake
In honor of Thanksgiving, Food Network and Fall Fest contributors are gathering together to share their favorite Thanksgiving recipes at our first ever Communal Table.

Today, browse through recipes for cocktails, appetizers, soups, salad, mains, and desserts. You can start drooling now.

Find out what our friends & family are bringing »

We’re Bringing the Turkey to The Communal Table: Thanksgiving Edition

by in Holidays, Recipes, November 16th, 2011

the communal table
Thanksgiving: It’s a holiday that requires a ton of preparation and can cause some stress, but in the end, we all love it and the memories make each moment worth it. Whether you have your recipes in order for the big day next week or you’re looking for some inspiration, we thought we would share some of the best offerings out there.

In honor of Thanksgiving, we’re kicking off the first annual Communal Table on Food Network, an event that we opened up to the entire food community. The response was outstanding — it blew us away. Experts from the industry were excited to “pull up a chair” to our table and offer readers their favorite recipes for appetizers, sides, salads, breads, mains, desserts and cocktails.

Find out what our friends & family are bringing »