When I was developing the Mix-and-Match Quick Bread story for Food Network Magazine’s May issue, I was taking a statistics class in graduate school, so math was on the brain. The whole concept of our mix-and-match stories is to give the reader (you) the ability to come up with an endless number of combinations using our suggested ingredients. With that in mind, I decided that I needed to make the whole development process as random as possible, to ensure that any combination would work. I typed up little slips of paper, each with the name of a potential ingredient. Then, I had my fellow test kitchen members (Andrea, Bob and Claudia) blindly pick out ingredients.
Start preparing for Cinco de Mayo with this easy dessert. Using your favorite boxed brownie mix, add ground chipotle chile powder and cinnamon to the batter for a Mexican twist on a traditional dessert. Top each brownie with a scoop of dulce de leche ice cream.
Get the recipe: Mexican Brownies
Browse Food Network’s Cinco de Mayo feast for more Mexican-inspired recipes.
After April showers come May flowers, right? Well May is just around the corner and soon spring will be in full bloom. Take advantage of longer days, warmer temperatures and fresh springtime produce with these fair-weather dessert recipes.
Grilled Banana Splits from foodnetwork.com are almost too cute to eat and extremely easy to put together. Simply wrap a split, unpeeled banana in aluminum foil, grill for a few minutes and top with your favorite sweet condiments. This creative dessert will please all the kids (and kids at heart) at your table.
For a unique twist on a classic favorite, try Chocolate Chip Strawberry Shortcakes from food2.com. Layers of fresh strawberries and whipped cream are nestled between two soft chocolate chip biscuits in this satisfyingly sweet sandwich.
Have last minute dinner guests? Dress up store-bought spinach ravioli with a homemade sauce tossed with plump San Marzano tomatoes, Italian salami and fresh basil — dinner will be ready in 20 minutes.
Get the recipe: Spinach Ravioli With Tomato Sauce
Browse Food Network’s pasta recipes for more dinner ideas.
Food Network has rounded up Easter desserts for everyone at the dinner table:
Easter cupcakes: 11 adorable holiday cupcakes with one vanilla cupcake batter.
Just Desserts Buffet: Soothe your Easter sweet tooth with a buffet featuring Giada’s classic Easter pie and Paula’s family recipe for carrot cake.
In honor of National Grilled Cheese Month and Los Angeles’ annual Grilled Cheese Invitational (taking place Saturday April 23), we’re diving into the cheesy world of previous Invitational winners. This year’s event will draw more than 200 competitors, all hoping to take home the grilled cheese title in one of three categories: classic, freestyle and dessert.
From savory to sweet, each of these award-winning sandwiches pack a flavor punch:
Three-Cheese Grilled Cheese by Mathew Michaud
Grilled Cheese with Dates and Prosciutto by Shaelyn Clements
Grilled Cheese with Bacon and Thousand Island Dressing by Greg Morris of Oaks Gourmet
Grilled Pound Cake with Mascarpone by Robert Atallah, Jr.
Which one will you try first? Tell us in the comments below.
The best parts of a Peep are the little eyes and nose. No, for real. They’re tiny dots of chocolate and everyone knows that chocolate and marshmallow is one of the more amazing comfort food combinations (right up there with peanut butter and jelly). The problem is that there’s not enough chocolate on the bunny or chicks face to really satisfy. The good people at Just Born recognize the wonder of marshmallow Peeps + chocolate and came out with chocolate-covered Peeps a few years ago. They’re more expensive than the original though, and the chocolate coating is sort of chemical-y tasting. So it’s best to do-it-yourself. Homemade chocolate fondue is super-easy to make (tip: you can even make it in the microwave), and assorted Peeps and fruit and whatever else you like to dip look quite festive on a platter. Make it for Easter, or after Easter with all the leftover candy.
Tired of missing out on Easter morning festivities like egg hunts because you’re preparing breakfast? It’s time to join in on the fun thanks to Paula Deen’s French toast casserole, which can be prepped the day before and baked off the morning of. Finish it off with her decadent praline topping, made with butter, brown sugar, pecans and cinnamon.
Get the recipe: Baked French Toast Casserole with Maple Syrup
Browse Food Network’s Easter menu, complete with recipes for all-day eating!
Get ready — another season of 24 Hour Restaurant Battle premiers tonight at 10pm/9c with an all-new set of contestants aspiring to open their own restaurant –- all in just one day.
FN Dish: With this new season, what are some changes we can expect?
AB: Well, Scott Conant (host) is looking a little older this season … just kidding, he is only getting better. The sets on the show are kicked up a bit – more lighting, color and design. Also, the themes are more closely matched per show now, so the comparisons are more straightforward, which could be helpful to aspiring restaurateurs.
Cleveland.com reported that Iron Chef Michael Symon’s Lola Bistro earned its first AAA 4-diamond rating, the second highest award given to hotels and restaurants. Chef Symon had made it a goal to receive this honor and was excited to learn he achieved it. Also, a new location of B-spot, his burger restaurant, is now open in Strongsville, Ohio. The Strongsville Patch reported crowds gathering for opening day and excited customers eager to sample the chef’s award winning burgers. A third B-spot location at Crocker Park in Westlake is scheduled to open in July, as the chef continues to expand his culinary presence in the Cleveland area.
Guy Fieri tweeted about a special meal he was preparing and asked his fans on twitter to guess the name of the honored guest at a surprise birthday dinner for a “Hall of Famer”. He later posted photos of the event celebrating John Madden’s 75th birthday, with Madden dressed in one of his signature knuckle sandwich chef jackets.