by Maria Russo in Shows, July 12th, 2012
by Toby Amidor, July 12th, 2012
Just when you thought The Great Food Truck Race couldn’t get any more intense — with host Tyler Florence’s notorious cross-country challenges and its on-the-go dynamics — the series unveils a brand-new element to celebrate its third season.
In the past the show featured teams that were well-established in the food truck community, each with a dedicated customer following and prominent food truck operators experienced in mobile food service. This season’s teams, however, are food truck rookies. Having never worked on or cooked for a food truck, the eight teams are in for a world of surprise as they come to realize just how difficult a business it can be. But what these teams lack in real-world experience they surely make up for in enthusiasm, passion and drive to make it to the finish line.
Read more about the new season
by Sara Levine, July 12th, 2012
Ever wonder if your dishes are high in certain nutrients? In this new series, we’ll tell you just that. Since most folks don’t get their daily fill of fiber, we thought that’d be a great place to start.
The recommendations for f...
by Sara Levine in Shows, July 11th, 2012
In between parties, cooking demos and guest-judging the Star episode airing this Sunday, last year’s winner, Jeff Mauro, found some time during the South Beach Wine & Food Festival to show FN Dish where to find the best sandwiches in Miami...
by Food Network Magazine in Food Network Magazine, July 11th, 2012
Robert Irvine arrived in Fayetteville, Ga., to help owner Lisa Howard revive Longbranch Steak and Seafood, the restaurant her husband Lindsay gave her two years ago as a wedding gift. Robert and his team raced against the clock to clean up the kitchen, get the staff into shape and give Lisa the confidence and tools to run a successful business. We checked in with the Howards to see how things are going a few months after their Restaurant: Impossible makeover.
“We must admit, it was somewhat of a culture shock to our regulars,” says Lindsay Howard. To help longtime customers adjust, the Howards added back a few of their old favorites alongside Robert’s new menu items, a combination they believe will help them succeed. “We feel confident that we can make our restaurant a place where people want to continue to come and bring others as new patrons,” says Lindsay.
by Laura Loesch-Quintin in In Season, July 11th, 2012
Red states and blue states don’t just disagree about politics — they take sides on ice cream flavors, too. In a Harris Interactive poll, Republicans preferred chocolate over other flavors (followed by vanilla and cookie dough), while Democrats chose vanilla as their favorite (chocolate came in second, and butter pecan third). Independent voters sided with the Republicans, but a majority of Americans agreed on one contentious issue: 52 percent said that hot fudge is their favorite topping.
(Photograph by Sam Kaplan)
by Katie Cavuto-Boyle, July 11th, 2012
We’re teaming up with food and garden bloggers to host Summer Fest 2012, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today, we’re exploring cucumbers.
Farmers’ markets are bursting with water-filled, crunchy cucumbers, a refreshing relief amidst the rising summer heat. With numerous no-cook cucumber recipes, there’s every reason to stock up on the green-skinned fruit for salads, soups, dips and more. These simple and refreshing recipes will get you through the hottest days of summer — no grilling required.
Before you get chopping, be sure to choose firm cucumbers, avoiding soft or shriveled spots. Once you’re home, store them in the fridge for up to 10 days.
Salads are an easy and effortless way to let cucumbers shine. For a delightful mix of sweet and savory, try this Watermelon-Cucumber Salad (pictured above), which is topped with creamy crumbled goat cheese. Or try Ellie Krieger’s Cucumber Salad, a mix of cucumbers, red onion and dill.
Get more cucumber recipes from friends
by Gaby Dalkin in Entertaining, Recipes, July 10th, 2012
Nothing beats a bowl full of fresh strawberries in the summer! Sure, their sweet, sometimes tart flavor plucked from the pack and popped into your mouth is the perfect summer treat but they can be used in a variety of recipes and are oh-so-good for ...
by Maria Russo, July 10th, 2012
The beginning of summer means a few things, but maybe the most important is that it’s the beginning of backyard barbecues and potluck parties.
I’m sure quite a few of you are hosting parties this summer and even more of you are planning to attend some fun soirees like graduation parties, birthday parties and classic Sunday suppers. I don’t know about you, but I love showing up to a party with something delicious in hand. And that something delicious has to also be something that can handle a trip in the car to a friend’s house in the summer heat.
One of my go-to potluck style dishes is this Roasted Red Pepper Dip from Ellie Krieger. The original recipe calls for almonds, but I like to give it a nice salty kick and replace the almonds with feta. It gives the dip a smooth and creamy consistency, which makes it perfect for some serious pita chip dipping. Not to mention it’s easy to bring to a friend’s house, and I can promise that your friends will become addicted to this dip as I am — they’ll be begging you for the recipe.
by Toby Amidor, July 10th, 2012
Sabotage was the name of the game this week, as the final seven Food Network Star contenders attempted to dodge unexpected hurdles during their live cooking demos. These obstacles ranged from a messed-up microphone during Yvan’s performance and a...
Car trips are a fun way to spend time with your family, but with most rest stops fronting fast food joints, healthy eating can seem impossible. If you’re tired of continually saying NO to fast food—ease up, there are healthier choices you can ma...