In the throes of back-to-school chaos, the meal that’s most often overlooked is breakfast. Assembling an elaborate plate seems like a scene from Mission: Impossible, especially when there are bookbags to pack and buses to catch. Sure, on-the-go breakfasts like yogurt cups and granola bars are reliable in a pinch, but nothing beats a homemade, sit-down meal. If you’ve been saving your favorite classics like pancakes and omelets for weekends at home, there’s no need: With a few helpful tips and the right ingredients on hand, you can have satisfying plates ready in a flash. Make time for the most-important meal of the day with these 10 breakfast dishes ready in 15 minutes or less, from omelets and poached eggs to pancakes and oatmeal.
Total Time: 15 Minutes
Eggs Benedict is the quintessential brunch item — a dish to be savored and not rushed on a leisurely Sunday morning. But there’s no reason this comforting medley of crisp Canadian bacon and soft poached eggs atop toasted English muffins can’t be part of your weekday breakfast routine. Ree Drummond uses her mother’s quick and easy method to ensure the eggs come out right: When the water comes to a gentle simmer, add a little bit of white vinegar to the pan. Then, use a spoon to create a whirlpool before adding the eggs. This spinning motion encourages the whites to wrap around their yolks.