Lettuce Wraps: An Easy Formula for Leftovers

by in Food Network Chef, Recipes, May 23rd, 2015

Turkey Lettuce WrapsThe lettuce wrap has been having a good few years. Lately it seems like every menu features some sort of deliciously spicy chicken or tofu filling tucked into a cool crunchy leaf of lettuce that you roll up like a burrito and eat. Even I’m on #TeamLettuceWrap, as evidenced by this recipe for Turkey Lettuce Wraps (pictured above) from Ten Dollar Dinners!

And in the summer? Lettuce wraps are far more than just a tasty low-carb treat — they can be your catchall leftover repurposing strategy. Simply follow my easy formula for lettuce wrap bliss:

Protein + shredded veggie + something crunchy + sauce

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Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?

by in Polls, Shows, May 23rd, 2015

Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?Just in time for Monday’s Memorial Day holiday, the cast of The Kitchen came together to throw the ultimate backyard barbecue on this morning’s all-new episode. Complete with a boozy Long Island iced tea, the co-hosts’ menu boasted classic and creative picks alike, but at the forefront of their cookout were their recipes for two meaty favorites: a juicy burger and saucy ribs. While both are traditional barbecue selects, Katie Lee’s burger and Jeff Mauro’s spare ribs featured next-level elements — a buttermilk-herb dressing for the burgers and a Chinese-inspired glaze for the ribs — that transformed the meats into impressive presentations with satisfying results.

FN Dish wants to know, as you consider your ultimate cookbook plate, both at your Memorial Day gathering and at summer soirees all season long, which of these tried-and-true selects is your favorite? Are you a fan of the beefy goodness that only a cheese-covered patty, piled high with toppings galore, can offer, or do you prefer the tender succulence of hearty ribs? Cast your vote in the poll below to share your preference.

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Finalists Reveal Their Culinary Mentors (Who Aren’t Bobby and Giada)

by , May 23rd, 2015
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Food Network Star, Season 11 FinalistsIn just a few short weeks, the Food Network Star finalists will begin the job interview of their lives. And while Bobby Flay and Giada De Laurentiis will decide who among the finalists boasts glimmers of Star power and who ultimately does not make th...

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The Ultimate Packable Picnic for Memorial Day [INFOGRAPHIC]

by in Holidays, In Season, May 22nd, 2015

98 Flawless Cubes of Food Will Soothe Your Perfectionist Soul

by in News, May 22nd, 2015

98 Flawless Cubes of Food Will Soothe Your Perfectionist SoulThe kiwi seems clear enough. And the pomegranate and the papaya are unmistakable. Unless, of course, I’m mistaken.

I have hunch those are peppers. And … cabbage, is that you? Mushroom? Cauliflower? Corn? Watermelon? And what kind of fish is that? Or, wait, is that even fish?

Food may never have looked at once so exposed and so elemental as it does in “Cubes,” an image created by Amsterdam-based visual artists Lernert & Sander (full names: Lernert Engelberts and Sander Plug) and commissioned by Dutch newspaper De Volkskrant for a food-themed photography special feature. (You can buy a C-print or a poster on the artists’ website.)

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American Diner Revival’s Amanda Freitag and Ty Pennington Answer Fans’ Questions in a Facebook Chat

by in Shows, May 22nd, 2015

Ty and AmandaIn honor of the upcoming season of American Diner Revival, show hosts Chef Amanda Freitag and home improvement expert Ty Pennington gave the scoop on their new series in a recent Facebook chat with fans. On the show Amanda and Ty team up to renovate the interiors and revamp the menus of struggling diners in less than 36 hours. The hosts shared their favorite diner dishes and fun facts about their careers and answered questions about the goals and challenges of the show.

Check out highlights from their chat

How to Eat Red, White and Blue All Day Long on Memorial Day

by in Holidays, Recipes, May 22nd, 2015

Blueberry French Toast Casserole with French Toast and StrawberriesNo matter how you choose to spend your Memorial Day, eating red, white and blue foods is a good way to get in the patriotic spirit, especially when you start it off at breakfast. Gather together with family and friends over the long weekend and dig into our favorite flag-inspired dishes all day long.

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What to Watch: Memorial Day Festivities and The Season Premiere of American Diner Revival

by in Shows, May 22nd, 2015

Amanda and TyJump-start your weekend with a special season premiere of American Diner Revival tonight at 10:30|9:30c. Watch as Chef Amanda Freitag and home improvement pro Ty Pennington team up to renovate and revitalize diners across America in only 36 hours.

Tune in on Saturday morning for a birthday celebration feast on The Pioneer Woman and great make-ahead recipes on Trisha’s Southern Kitchen. Join the cast of The Kitchen for Memorial Day party tips, dishes and drinks. Start off your Sunday with new episodes of Giada at Home and Southern at Heart. Giada De Laurentiis makes small dishes that all include fennel. And Damaris Phillips is making Hot Chicken-Fried Steak Sandwiches with Smoked Macaroni Salad on the side and a delicious Blackberry-Almond Cobbler for a sweet ending to her dinner party.

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Chefs Speak Out on What Not to Do: Food Network Star Edition

by , May 22nd, 2015
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Chefs Speak Out on What Not to Do: Food Network Star EditionOften in the Food Network Star competition finalists are told what they need to do to succeed — hone their culinary points of view, master time management, bring bold flavors to their dishes — but it's not often that they learn what pitfalls to a...

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7 Summery Cocktails to Enjoy This Weekend

by in Drinks, May 21st, 2015

In our opinion, cold drinks are just about as important for a backyard barbecue as the grub on the grill is. Let’s face it: You’ll enjoy that cheeseburger so much more if you have a summery beverage to wash it down. Kick off this weekend’s unofficial start to summer on the right sip with one (or a few) of these fun and refreshing cocktails.

Ginger-Peach Beer Cooler (pictured above)
Don’t disregard beer when it comes to mixing cocktails. If you’ve ever had a shandy (lemonade mixed with beer) you’ll understand. Giada combines light lager with fresh peaches and easy-to-make ginger syrup for an awesome summer drink that doesn’t require hard liquor. You’ll want one of these poolside.

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