You Asked Food Network Stars

by in Food Network Magazine, June 21st, 2013

Food Network Magazine June Cover
Food Network stars answer your burning questions in the June issue of Food Network Magazine.

Ree, what meals do you regularly cook ahead — or double and then freeze?
Brenda Erwin from Hurst, Texas

My Chicken Spaghetti recipe is definitely one of those casseroles I tend to double — and often triple — so I can have extra pans for the fridge. Lasagna is another one: If I’m going to cook up a big meat sauce and boil noodles, I might as well make twice the amount. The mess isn’t that much bigger and I get more bang for my buck. Some other things I love to freeze: sloppy joe mix, spaghetti sauce, taco meat and even pulled pork or beef brisket. If you wrap them carefully, they’ll do just fine in the freezer.
Ree Drummond

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Beef and Bean Burritos — The Weekender

by in Recipes, June 21st, 2013

Beef and Bean BurritosBurritos were a staple food during the Southern California portion of my childhood. We made them at home, ordered them at restaurants and kept a few pre-made Trader Joe’s bean and cheese burritos in the freezer for quick lunches and after-school snacking.

Oddly, once we headed north to Portland, burritos fell out of the rotation (replaced, I imagine, by grilled salmon). Still, I’ve always had a soft spot for the burrito.

Recently, while plotting out the next couple weeks of meals, I realized I have a great deal of travel in store during the course of the summer. I’m the primary cook in my household, and while my husband is more than capable of managing his own meals, I like to leave a few homemade things in the freezer for him when I’m going to be away for more than two nights.

So far I have frozen several portions of vegetable-heavy turkey chili, made a couple homemade frozen pizzas and wrapped up half a dozen homemade burritos.

Before you start cooking, read these tips

Recipe Spotlight: Lightened-Up Banana Pudding

by , June 21st, 2013

banana pudding

Banana pudding is a classic dessert made by layering vanilla pudding with wafer cookies, loads of fluffy whipped cream and of course, bananas. After a few hours (or a night) in the refrigerator, the pudding and whipped cream soften the cookies and t...

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Vanity Fair Names Food Network Chefs Best-Dressed

by in Food Network Chef, June 21st, 2013

Geoffrey ZakarianBoth on and off camera, celebrity chefs are saying goodbye to aprons and hello to chic style. Four Food Network chefs — Alton, Giada, Geoffrey and Marcus — made Vanity Fair’s Best-Dressed Chefs list. We all know their food and/or restaurants are worthy of praise, but their individual styles earned applause from the fashion world.

Bad fashion is on the chopping block for Geoffrey Zakarian. His slick New York City style includes tortoiseshell glasses (he actually has 12 pairs) and pastel button-downs. Geoffrey seamlessly trades his chef’s jacket for a crisp gingham shirt and sport coat.

Alton Brown’s come a long way from his quirky Good Eats costumes. Now he can be spotted with his trademark modern vintage style including dapper bow ties, hipster spectacles and tweed blazers. On this season of Food Network Star, you’ll find him rocking plaid button-downs, retro fedoras and well-tailored suits.

More chefs named best-dressed

Ways To Move Without Spending Money

by , June 21st, 2013

sack races
The benefits of exercise are numerous for the mind, body and spirit. One of the biggest barriers to getting more physical activity is figuring out what to do. Expensive gym memberships or pricey fitness classes are big turnoffs for some folks but th...

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Caption It: Face Plant

by , June 21st, 2013

Alton Brown, Giada De Laurentiis and Bobby FlayIt’s no secret that the finalists face a mountain of pressures week after week, cooking against the clock in all-or-nothing challenges, strutting their stuff for a crew of cameras and enduring hours-long evaluations that ultimately determine their futures. But what about the mentors, Alton, Bobby and Giada? They, too, grapple with a series of Star stresses, as it is, after all, up to them to narrow down the crop of contestants before you, the fans, choose your next star. The burden is on them to find each competitor’s strengths and weaknesses, and give them the tools they need to show off the former and improve the latter, all while maintaining the distance and fairness of a judge. Alton, Bobby and Giada handle the job differently depending on the day, but for each of them, when the work becomes particularly trying, sometimes all that’s left to do is laugh.

Take a look at the sneak-peek photo above from Sunday’s all-new episode: Alton, Giada and Bobby have gathered at evaluation, and it seems that for Giada, the moment is simply too much to bear. She’s face-first on the table while Alton offers a well-meaning giggle and Bobby displays a look of apparent confusion. Do you think they’ve just endured a particularly difficult elimination, or have they taken a brief break from deliberation to relax among friends?

Before you tune in this Sunday at 9pm/8c to find out what’s going on, we’re challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

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What to Watch: Mexican Food with a Southern Twist, Bobby’s Barbecue, and Stars on the Silver Screen

by in Shows, June 21st, 2013

What to WatchThis weekend, Food Network’s new episodes cover a little bit of everything, including Mexican night, movie night, packed lunches to go, barbecuing, muffins, cupcakes and more.

Start your Saturday morning with recipe ideas for a packed lunch to go, as Ree prepares sandwiches and salads for a group meeting. Then Trisha gets to cooking a Latin-style menu with her workout instructors. Later, Giada shares her favorite muffin recipe with various mix-in ideas.

On Sunday morning, Jamie Deen is preparing dishes for taco night with a Southern twist. Then Guy is cooking a special lobster dish. On Sandwich King, Jeff is remaking the sloppy joe to be healthier for his son Lorenzo. And Bobby is barbecuing bison short ribs and grilling fish tacos.

Then in the evening, come back for some competition, starting with a toy-themed episode of Cupcake Wars. Then it’s off to the movies on Food Network Star, where teams of the remaining finalists must cook and create movie trailers. And finally, on Restaurant: Impossible, Robert must help revitalize a Greek diner.

Read about the shows

Food News: National Parks to Offer Healthier Grub

by , June 20th, 2013


Worried about finding healthy eats while your family visits national parks this summer? Fret not, the First Lady’s healthy diet initiative has got your back.

The National Park Service, as part of Michelle Obama’s Let’s Move campaig...

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Best 5 Mojitos

by in Drinks, June 20th, 2013

Mojito SlushyTomorrow marks the first day of summer, which means it’s officially time to kick off the season of warm-weather eats and drinks. This weekend, add a little extra chill to your grilling and chilling menu with adults-only mojitos. Cool and refreshing, these easy-to-mix cocktails are go-to summer sippers, classically made with lime, rum and mint, although easily dressed up with fruits, plus a mix of citruses and liquors. Check out Food Network’s top-five mojito recipes below for crave-worthy concoctions from Guy, Giada, Tyler and more Food Network chefs.

5. Double-Apple Mojitos — Guy swaps in vodka for rum in his easy mojito, laced with apple juice and garnished with slices of red and green apples.

4. Orange Mojitos — Pair the fresh taste of lime juice with orange juice to create a sunset-colored sipper, ready to enjoy after just a few seconds in the cocktail shaker.

Get the top three recipes

VOTE: Who’s Your Favorite Star Judge?

by , June 20th, 2013

Alton, Giada and Bobby - Food Network Star, Season 9This season, Alton, Bobby and Giada are playing two roles: mentors and judges. When they're not sharing their expert advice with the remaining contestants during challenges, they're making the tough decisions — who stays and who goes each week. Whi...

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