by Sara Levine in Shows, May 16th, 2012
by Maria Russo, May 16th, 2012
In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo. Owners Giovanni Guerisoli and Cristina Locke struggled with the changing economy as well as family health problems, and could barely keep their 10-year-old business afloat. We checked in with the couple to see how things were going after Restaurant: Impossible.
Three months later, sales at Ristorante Barolo have increased by 37%. “The new decor and also all the publicity because of the show have brought new customers,” says Cristina. “People watch and really like Restaurant: Impossible.” Read more
by Silvana Nardone, May 16th, 2012
The eighth season of Food Network Star may have only just begun, but it is already off to an intense start. We know that you all had a lot to say about the jam-packed premiere episode, particularly in regards to the new style of Star and this se...
by Victoria Phillips, May 16th, 2012
Chicken Vegetable Braciola photo by: Stephen Scott Gross
Sometimes, things happen for a reason. This was the case for an unsuspecting box of rice cereal I had ready and waiting in the cupboard for my son Isaiah’s morning breakfast routine. I had be...
by Victoria Phillips in Food Network Magazine, May 16th, 2012
Mix up your breakfast routine and stay fueled all day long with Simply Suzanne’s Apple Pecan Rosemary Granola. High in both fiber and protein, this savory granola contains only five ingredients. Apples, pecans, granola and raisins are tossed w...
by Food Network Magazine in Food Network Chef, Food Network Magazine, May 15th, 2012
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like chocolate syrup or instant coffee.
This month, Morgan Hass, Sarah Copeland and Rob Bleifer infuse cupcakes, cocktails and even ribs with subtle notes of black tea.
Recipe: Tea Cakes With Earl Grey Icing (pictured above)
Sarah says: “These tiny, rich chocolate cakes come alive with a playful puff of Earl Grey meringue.”
by Sara Levine, May 15th, 2012
Iron Chef Michael Symon — the unofficial mayor of Cleveland — tells Food Network Magazine what to eat in his hometown.
Roasted Pig Head from The Greenhouse Tavern
Michael is known for his love of unusual cuts of meat, so it’s no surprise that he digs into half a pig’s head at least once a week. “It’s a lot of pig face,” he admits. The pig is seasoned with a spicy Southeast Asian style barbecue sauce and served with lettuce cups. Michael often stops at this spot after work: It’s next to his restaurant Lola, and the chef, Jonathon Sawyer, is an old friend. $31; 2038 East 4th St.; thegreenhousetavern.com
by Food Network Magazine in Food Network Magazine, May 15th, 2012
Team Alton was the first to lose a member with the departure of Cristie Schoen in Sunday’s premiere. Cristie, a movie-set caterer, came off as angry when she delivered her pitch for healthy eating (and a bland black-eyed pea and cabbage soup) in the Restaurant: Impossible challenge. She tried to redeem herself in the Producers’ Challenge, but Bob and Susie ultimately felt that Josh had more staying power.
“I got confused and you lost me at the end. I don’t see the joy and the excitement that will excite an entire nation to eat healthy,” Bob Tuschman told Cristie. She handled her early exit gracefully, but with regrets about her performance: “I’m really disappointed that I did not make it close to the top because I do have such an important message to share. I wasn’t able to communicate that message out.”
Hear more from Alton, Bob and Cristie in her exclusive exit interview. Do you think she deserved to be the first to go?
by Dana Angelo White, May 15th, 2012
Each month, thousands of Food Network Magazine readers submit clever names for the back page’s “Name This Dish” contest. Previous dishes include brownies (winning name: “Brownie Rubble”), crab-stuffed mushrooms (“Surf ‘N Earth”) and even an over-the-top breakfast (“Scotch on the Rocks”). In the April 2012 issue, we asked you to dream up names for an egg tart (pictured above). Some of our favorites were:
Marstons Mills, MA
My Flaky Bakey Tart
More favorites and the winner announced
by Sara Levine, May 14th, 2012
Do you use a heart-rate monitor?
Looking for a way to make the most of your workouts? Try a heart-rate monitor on for size.
What is a Heart-Rate Monitor?
As advertised, these gadgets measure your heart rate (a.k.a take your pulse) by sensing and disp...
The Pre-Season Fan Vote tally is in! Before viewing last night’s premiere, 20% of you cast your votes for Team Giada’s Martita Jara, a spunky interior designer who grew up in the restaurant business and loves to cook with her family’s Mexi...