Good Calories, Bad Calories?

by in Uncategorized, February 27th, 2012
milk

Are the calories in milk the same as the calories in soda?

What’s more important, what you eat or how much you eat? Dietitians are often asked this question: Are all calories created equal?

Good?
Yes, calories are calories whether they come from ca...

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Sausage — Iron Chef America Ingredients

by in Shows, February 27th, 2012

iron chef secret ingredient sausage
This week’s ingredient was certainly not the most unusual to ever appear in Kitchen Stadium, but that doesn’t mean that the task of impressing the judges was any easier for the Iron Chef and the challenger. In fact, such a well-known ingredient can often be tougher than a more exotic one as the chefs will have to be even more creative to avoid producing dishes that everyone has seen before.

Despite its familiarity, it’s well worth having a look at the history of the humble sausage to see where it originated and how it is used in the cuisines of the world.

What is sausage?

By definition, a sausage is made of ground meat, most often pork and beef, that has been mixed with salt, fat, herbs and spices. It is either sold in bulk or encased in tubes made of natural or synthetic materials. This sausage is then either cooked from fresh or cured to preserve the meat to be eaten later.

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6 Tequila Myths, Busted

by in Drinks, Events, February 26th, 2012

tequila shot with lime
Admit it — you don’t drink tequila because of that one regretful run-in in college. You remember it: Shots were slammed, the room seemed to crater, porcelain was embraced, and the next day your head endured a piñata pounding.

So I understand your hesitation. But please hear me out: Today’s high-quality, nuanced, “sipping” tequilas are a world away from the syrupy firewater that you used to hide from your RA, who, it turns out, had his own stash of the stuff.

In fact, I’m so into fine tequila that I discussed it at my seminar with Food Network’s very own Marcela Valladolid at the South Beach Food Network Wine & Food Festival today. Whether you attended the seminar, or just read on, I aim to make you a convert, too, by dispelling these tequila myths:

1. All tequila is heavy and sweet: Not so. The “blanco” or “silver” category of tequila is clear and pure tasting. Citrusy and herbal, good blancos are like a high-alcohol Sauvignon Blanc — perfect as an appetite or joy-stoker.

Five more tequila myths busted »

The Best Midnight Munchies From The Best Thing I Ever Ate

by in Events, February 26th, 2012

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If fans are looking for a chance to enjoy a glass of wine (hint, how about Food Network’s entwine) and meet some of their favorite Food Network and Cooking Channel stars, The Best Thing I Ever Ate at the South Beach Wine & Food Festival is for them. It’s one of the few events where the stars don’t have to cook. Instead, the chefs showcase a dish from one of their favorite restaurants in Miami or New York and a band keeps the crowd dancing until 2 am — that’s right, this is a late-night party.

Chefs presenting their favorite dishes included Alex Guarnaschelli, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Geoffrey Zakarian, Aarón Sanchez and Nadia G.

Since I was at this event so late at night, I had to ask, “What’s the best midnight munchie you’ve ever had?” Some of the answers left me speechless (watch the video above for real-time reactions):

Alex Guarnaschelli: “It’s a toss-up between a super-spicy fish taco, a hot dog with deep-fried bacon on it or a whole cake of any flavor — but it would have to be layered.”

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Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers

by in Events, February 25th, 2012

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“Burger Bash is where it’s at,” Michael Symon said as we started our interview. It’s arguably the most sought after-ticket at the South Beach Wine and Food Festival, drawing in crowds by the hundreds. Food writers, bloggers and burger enthusiasts travel from far and wide to watch their favorite chefs vie for the title of Best Burger. (And eat them, of course.)

Last year, event sponsors Allen Brothers provided each of the 26 vendors with meat; this year, they increased that number to 32 — that’s right, 32 burgers (see the full list here).

There are three awards to be had for the night: People’s Choice, Judges’ Favorite and the Heinz Best-Dressed Burger Award. While they are all coveted, there is one in particular that each chef has their eye on: The People’s Choice — the award where the guests get to choose their favorite. How do they vote? As you enter the tent, everyone receives one token. Next to each of the chefs’ booths is a box. Once you pick a favorite burger, you drop your token into the box.

Find out who won

Burger Bash 2012 Winner: Michael Symon

by in Events, February 24th, 2012

michael symon burger bash
So who won Food Network’s 6th Annual South Beach Wine & Food Festival Burger Bash? Well, that depends on the category:

The People’s Choice Award: Michael Symon (B Spot)
The Porky Burger: A pork and bacon burger topped with pulled pork and slaw.

Judges’ Favorite: Brendan B. Connor (Whisk)
Crispy Shallot, Bacon and Swiss Burger: A sirloin patty with melted Swiss cheese, buttermilk-marinated crispy shallots, pecan-wood smoked bacon, tangy horseradish sauce, ripe Florida tomatoes and watercress on a toasted onion bun.

Heinz Best-Dressed Burger Award: Guy Fieri (Guy’s Burger Joint)
Straight‐Up With a Pig Patty: A ground chuck and bacon patty with lettuce, tomato, onion and pickle with a liberal slathering of donkey sauce.

 

Marcus Samuelsson Chats With Fans on Facebook

by in Community, Shows, February 24th, 2012

Marcus Samuelsson

Tonight on an all-new Food Network special, Savoring Harlem, Chef Marcus Samuelsson leads us on a mouth-watering culinary tour of this iconic New York City neighborhood, showcasing the food culture of long-time staples like Sylvia’s as well as his own 18-month-old restaurant, Red Rooster Harlem.

This afternoon, Chef Samuelsson, a Chopped judge, Next Iron Chef competitor and Harlem resident, answered questions from our Facebook fans. In case you missed it, here are some of the highlights: Read more

Oscar-Winning Eats: Best-Dressed Dishes

by in Events, Recipes, February 24th, 2012


Whether you tune in to the Academy Awards solely to catch the celebrities strut the red carpet or are hoping to see your favorite summer flick take home a statue, there’s something in the Academy Awards for everyone — fashion, Wolfgang Puck’s food and films. This Sunday, as the stars don their skinny sheath dresses and fancy suits, you have the luxury of watching the drama unfold from the comfort of your living room as you show off your best pair of sweatpants and enjoy movie-themed eats to mark the occasion. Complete with Hollywood cupcakes (pictured above), stadium-style snacks, traditional fried chicken, kid-friendly Chinese food and more, our menus of award-winning dishes and drinks correspond to a few of this year’s Oscar nominees, so that you can celebrate this glamorous event in style.

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