by Joseph Erdos in Shows, August 30th, 2015
by Maria Russo in Community, August 30th, 2015
Chef, cookbook author and TV host G. Garvin is a regular judge on Guy’s Grocery Games. Now G. is the chef at Low Country in Atlanta, his hometown. But before that G. was responsible for launching numerous restaurants in Los Angeles, where he cooked for celebrities and world dignitaries alike. When G.’s not hosting his Cooking Channel show Road Trip with G. Garvin or judging on Triple G, he’s developing his product lines, or taking time to mentor kids interested in culinary careers.
Get to know this Triple G judge, and tune in to watch G. on Guy’s Grocery Games on Sundays at 8|7c.
by Amy Reiter in News, Restaurants, August 29th, 2015
Creamy, rich and, of course, cheesy, Ree Drummond’s easy-to-make dish is packed with the timeless comfort you crave in a hefty bowl of hearty macaroni and cheese. Ready to eat in less than an hour, Ree’s recipe, this week’s Most Popular Pin of the Week, features a buttery cheese sauce made with tangy sharp cheddar, plus a pinch of dry mustard to round out the flavor. After tossing in the pasta, the stovetop-or-baked decision is in your hands: Either enjoy the dish as it is, or top it with cheese and bake for even gooier results.
For more of Ree’s top recipes, check out Food Network’s Let’s Cook With: The Pioneer Woman board on Pinterest.
Get the Recipe: The Pioneer Woman’s Macaroni and Cheese
by Maria Russo in Recipes, Shows, August 29th, 2015
Thanks to food trucks, we’re used to being able to enjoy everything from edamame and escargot on a stick to tacos and giant cheese-filled Tater Tots rolling right up to us as we stroll down the street. But one on-the-spot food fancy the mobile-food movement hasn’t really taken upon itself to address — thanks, primarily, to a host of thorny alcohol-specific legal issues — is the craving for a cocktail.
Until now, that is.
by Joseph Erdos in Shows, August 29th, 2015
While store-bought dressings and vinaigrettes are surely convenient, most are packed with sugar and sodium; the homemade stuff is quick to mix up, so stick with a recipe the next time you toss a salad. On this morning’s episode of The Kitchen, the cast introduced three bold — and fuss-free — salad dressings that can be ready in mere minutes. Start with Geoffrey Zakarian’s Base Vinaigrette (pictured above). Once you master that simple combination of red wine vinegar, shallots and oil, you can either serve that mixture on its own, like GZ does with arugula, or you can add more ingredients to create a brand-new dressing with rich tastes and textures.
by Guest Blogger in News, August 28th, 2015
As a journalist and food critic for San Diego Magazine, Troy Johnson has eaten at his share of restaurants and lived to write about it. He’s also previously hosted Crave on Food Network. Currently he serves as a regular judge on Guy’s Grocery Games, where he mixes his culinary knowledge with a bit of comedy. Find out Troy’s opinion on one of the show’s most-difficult games, his take on the food from his childhood and his favorite place to eat in his hometown.
Get to know this Triple G judge, and tune in to watch Troy on Guy’s Grocery Games on Sundays at 8|7c.
by Joseph Erdos in Shows, August 28th, 2015
By Lauren Haslett
“Hangry” is a word that’s made it into most of our lexicons at this point — only your grandma might question you when you utter it these days. But dictionaries aren’t exactly known for keeping on top of the latest slang, as most are reluctant to add such colloquial jargon to their official texts, and if they ever do, it’s usually years after the words have become popular with the public at large.
Oxford Dictionaries, though, is a part of the larger Oxford publishing group that deals with more modern words and usage, and this week it added “hangry” and a bunch of other now-popular words to its language guide. Unlike the oh-so-proper Oxford English Dictionary, which still holds all the details on more formal and officially correct usage in its pages, Oxford Dictionaries focuses on what people are talking about right now and how they’re using language in the moment.
by Allison Milam in Holidays, Recipes, August 28th, 2015
Who’s won Iron Chef America against Bobby Flay? Beau MacMillan has, in Battle Kobe Beef. Beau’s also served as coach on Season 1 of Worst Cooks in America. Currently the proud New Englander is the executive chef for Sanctuary on Camelback Mountain, a resort in Arizona. He’s also a regular judge on Guy’s Grocery Games, and has even competed in the All-Stars series, winning his episode.
Get to know this Triple G judge, and tune in to watch Beau on Guy’s Grocery Games on Sundays at 8|7c.
by Michelle Buffardi in Restaurants, August 28th, 2015
Labor Day is just around the corner, meaning the end of summer isn’t far behind. Wind down the season with one last celebratory cookout. Each element of our quick-and-easy sendoff menu comes together in under 30 minutes, meaning you can soak up the last of the warm weather without toiling away in the kitchen. Hey, they don’t call it a “day off” for nothing.
Your final products of grilling season should be the best ones yet. Bobby Flay’s Beer Brats fill the bill, since they’re braised in beer before being finished off on the grill until they achieve a nice, golden crust. These brats take under 20 minutes to cook from start to finish, and are best topped with the goods: sauerkraut, green peppers and onions.
by Ricky Smith in Shows, August 28th, 2015
The Travers Stakes is the biggest day of the year at the Saratoga Racetrack; the 1 1/4-mile race, dubbed “Midsummer Derby,” is the oldest major thoroughbred race in America, dating back to 1864. The race always draws major crowds, but this year will be monumental: Triple Crown-winner American Pharoah will be racing in the sold-out Aug. 29 event, and 50,000 fancy-hat-wearing revelers will turn out to watch.
You’ll Be Hungry at the Track
Take your mind off of the heat this weekend with your favorite Food Network chefs as they share new recipes and tips for everything from family entertaining to post-workout refueling. On Saturday morning, Nancy Fuller is making some tried-and-true favorites like Fresh Peach and Blueberry Upside-Down Cake for two of her granddaughters. Then, the co-hosts reveal an updated set on The Kitchen as they offer foolproof cocktail party tips and slow-cooker hacks. And Valerie Bertinelli is making healthy snacks and a Blueberry Smoothie for her friends and trainer after a hard workout.
On Sunday morning, Giada De Laurentiis is creating fresh Italian dishes like Shrimp and Grapefruit Skewers using the beautiful seafood and citrus found in Sorrento. Then, on Sunday night, another group of A-list chefs hit the aisles on a new episode of Guy’s Grocery Games: All-Stars as they compete to win money for charity. After that, the trucks must incorporate a unique local ingredient into their dish during the second leg of The Great Food Truck Race, and four chefs battle Alton Brown’s sabotages on an all-new Cutthroat Kitchen.