by Sarah De Heer in Shows, January 7th, 2013
by FN Dish Editor in News, January 7th, 2013
Last year, FN Dish introduced you to a new series on Cooking Channel called Classy Ladies. For 2013, they’re shaking things up even more with a familiar Food Network face, Adam Gertler (Food Network Star and Kid in a Candy Store), in Food Bites.
Taste test the best (and worst) of food television with him every Thursday as he takes his steak knife to the world of food. Nothing’s off-limits and everything’s served up with a dash of humor.
What does a cigarette and vodka have to do with a bologna volcano? Find out on the latest episode of Food Bites, where Adam explores pork-related food crimes, pickles with Kelsey Nixon, visits with the Bare Nekked Chef and, for good measure, also talks with the Nearly Naked Chef (click the play button above to watch).
Watch more videos of Food Bites here.
by Maria Russo in Recipes, January 7th, 2013
Later this year, Food Network will celebrate its 20th anniversary, and since 1997 the brand has had the same iconic logo. Until now. Yesterday, Food Network launched a brand-new logo. For the tried-and-true die-hard fans of the network, don’t fret. As you can see in the image to the left, only small changes have been made to the familiar plate-shaped logo. You’ll soon see the logo integrated into FoodNetwork.com and Food Network Magazine, too.
“Looking to excite our audience, the refresh strategy was to reinvigorate our loyal fan base as we celebrate entering our 20th year,” says Susie Fogelson, Senior Vice President of Marketing and Brand Strategy for Food Network and Cooking Channel. “Food Network has grown and we wanted to freshen up our look and energy to better reflect our evolution into a broader, multiplatform entertainment brand.”
What do you think of the new logo? Tell us in the comments below.
by Simon Majumdar in Shows, January 7th, 2013
If you’re looking to update Mom’s tired, predictable lasagna to something fresh, seasonal and full of flavor, try recipes from some of your favorite Food Network stars, Bobby Flay and Giada De Laurentiis. Both chefs are sharing can-do recipes to help you transform this tried-and-true comfort food and put good-for-you winter produce to work. Check out their veggie-packed lasagna recipes below, then tell us in the comments: What’s your favorite way to enjoy lasagna?
Bobby’s big-batch Wild Mushroom and Cauliflower Lasagna (pictured above) is a rich, comforting dish made with two different sauces: a garlic-laced tomato sauce and a smooth, buttery cauliflower sauce with Romano cheese. He assembles this crowd-pleasing casserole by layering the sauce between partially cooked lasagna noodles, a creamy ricotta-herb mixture, sauteed mushrooms and a sprinkle of cheeses, then bakes the dish until it’s piping hot and bubbly. Let it sit for about 15 minutes once it’s removed from the oven before digging into the all-in-one supper, so that the melted cheeses don’t ooze out into a hot pool when you cut into the lasagna.
by Joseph Erdos in Shows, January 6th, 2013
I was thrilled to be asked to judge a Kitchen Stadium battle between Bobby Flay and Viet Pham, as they are two of my favorite chefs in the country. I was even more thrilled when the Chairman revealed that the Secret Ingredient for the challenge was to be ground meat. It may seem like an ingredient that is hard to elevate to Iron Chef levels, but I was certain that in the hands of these two accomplished chefs, my fellow judges and I were in for a real treat. I was right.
What is ground meat?
As the name suggests, ground meat is animal flesh that has been minced, once or twice depending on the use, and then mixed with onions, spices or herbs. It can then be shaped into such things as hamburgers or meatballs, cooked “loose” in meat sauces or even eaten raw (with caution). The most popular ground meat used in the United States is of course beef, but chicken, pork and turkey are also commonly available as are some more exotic meats such as venison, elk and even bison. Traditionally, grinding was a way of making tougher, cheaper cuts of meat easier to prepare, and while this is still generally the case, you can now find many butchers and restaurants grinding expensive parts of the animal for more premium dishes.
by Sarah De Heer in Community, January 6th, 2013
Every Sunday night, FN Dish gives you the exclusive exit interview with the latest castoff from Rachael vs. Guy: Celebrity Cook-Off, the competition show that features celebrities cooking their way through challenges for a chance to win the title of Cook-Off Champion and $50,000 for their chosen charity. This season will have the celebrities facing real-life situations — far from the glamour of the red carpet — and will test more than just their cooking skills.
On tonight’s premiere, the eight celebrities walked in on the red carpet and stepped directly into the competition. The challenge for the first episode combined cooking and entertaining, but not as you might initially think. The celebrity that was sent home unfortunately only excelled at one task and not the other.
Find out which celebrity was eliminated
by Dana Angelo White, January 6th, 2013
The holiday parties may be over, but the entertaining season continues with the Big Game right around the corner. This week’s Most Popular Pin of the Week: Food Network Magazine‘s Crispy Fried Ravioli, a sure crowd-pleaser for any get-together. There will always be plenty of chips, dips and chicken wings present, so why not bring something different to the table?
For more recipe inspiration for entertaining, visit Food Network’s Let’s Celebrate Board on Pinterest.
Get the recipe: Food Network Magazine‘s Toasted Ravioli
by Joseph Erdos in Shows, January 5th, 2013
Looking for new form of exercise? Maybe you’re already a fan of this intense workout regimen. Learn more about this exhilarating fitness craze.
Inspired by military training, bootcamp workouts combine cardio and weight training. ...
by Sarah De Heer in Food Network Chef, Shows, January 5th, 2013
Rachael vs. Guy: Celebrity Cook-Off is back tomorrow for Season 2 with new teams of celebrities, new challenges and an all-new location on the West Coast.
In the premiere episode, the stars arrive on the red carpet before meeting their team leaders, Rachael and Guy. The first challenge will test their ability to cook for and entertain a very large crowd of discerning guests.
Watch the Episode 1 preview above and tune in tomorrow, Sunday, January 6, at 9pm/8c. Plus vote for your favorite celebrity. Keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.
by Dana Angelo White, January 5th, 2013
A new Iron Chef has officially been crowned and added to the prestigious roster. Chef Alex Guarnaschelli prevailed in the final showdown, a full-out Kitchen Stadium battle that paid homage to three long-standing Iron Chefs: Chefs Flay, Symon and Morimoto.
Iron Chef Guarnaschelli is the executive chef at both The Darby and Butter Restaurants (take a photo tour here) in New York City. She’s also a veteran judge on Chopped. Returning for a chance at redemption, Chef Guarnaschelli survived all eight of the Chairman’s intense challenges, only finding herself in the Secret Ingredient Showdown once.
We recently sat down with Chef Guarnaschelli at Butter to chat about her experience on The Next Iron Chef: Redemption — why she decided to go for it a second time and what her biggest fear about Kitchen Stadium is.
Read our exclusive interview
To celebrate National Hot Tea Month we thought we’d highlight some of the more unique things you can do with brewed tea. Steep a pot of green tea and save the leftovers for this amazing smoothie. Perfect for breakfast or post-workout, tea perks ...