Grilled Banana Splits — Recipe of the Day

by in Recipes, August 16th, 2011

grilled banana split
You won’t even need a bowl for this on-the-grill version of the classic banana split. It’s brushed with butter and sugar, smothered in melted chocolate and topped with ice cream, whipped cream and, of course, a cherry.

Get the recipe: Grilled Banana Splits

Browse more of Food Network’s dessert recipes for summer.

Aarón Spices up the Blues, Guy’s New Restaurant and Videos to Watch

by in Food Network Chef, August 15th, 2011

aaron sanchez
Chef Aarón Sanchez has formed a partnership with the House of Blues to bring his signature Latin flavors to their tables. According to Las Vegas Weekly, “The new menu will include meals inspired by many types of cuisines, including dishes like shrimp and grits in a garlic chipotle sauce and meatball sliders.” In addition to his new show Heat Seekers, Aaron is set to launch his third restaurant this fall in Kansas City.

Guy Fieri will launch a fourth location of Johnny Garlic’s later this month in Dublin, California. Guy tells the Dublin Patch, “I’m always thinking of new dishes and I get my culinary inspirations while visiting mom-and-pop shops around the country for Diners, Drive-ins and Dives.” If you can’t get to California for the opening, you can make one of Johnny Garlic’s menu items in your own kitchen: Penne With Chipotle Shrimp and Hotlinks.

Videos to watch »

Bobby Flay’s Cameo on Entourage

by in Food Network Chef, August 15th, 2011

bobby flay entourage
If you haven’t been watching Entourage this season, Bobby Flay has been stirring up some trouble and it’s not in the kitchen. The storyline goes like this: Bobby Flay is dating Ari Gold’s wife and he finally made an appearance in last night’s episode at his fictional Los Angeles restaurant, Flay’s.

Watch Bobby confront Ari (Jeremy Piven) over on Eater.

10 Things You Don’t Know About Jeff Mauro

by in Food Network Chef, Shows, August 15th, 2011

jeff mauro
You watched him compete all season on Food Network Star and now Jeff Mauro’s been crowned the season 7 winner. You know he loves sandwiches, but do you know what the Sandwich King won’t eat?

While taping his new show, we caught up with him and asked him 10 rapid-fire questions that would help his fans get to know him better.

FN Dish: When it comes to condiments, ketchup, mustard or mayo?
JM: Mustard

FN Dish: Potato chips or fries?
JM: Fries – if I had potato chips, they would be BBQ.

Read more

Giada’s Peach and Strawberry Crumble — Recipe of the Day

by in Recipes, August 15th, 2011

strawberry crumble

Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon. Lemon juice brings out all the flavors in the fruit and the brown sugar will thicken up, creating a sauce for the fruit mixture.

Giada’s tip: Peel the peaches for a smooth texture on all the fruit.

Get the recipe: Peach and Strawberry Crumble

Browse more of Food Network’s dessert recipes for summer.

Sandwich King

by in Uncategorized, August 15th, 2011

Sandwich King Jeff Mauro

We have a winner! Jeff Mauro is Food Network’s Star. Congratulations, Jeff — you’ve earned every bit of your success.

Fans, thank you so much for watching this season and for your participation here at the Star Blog. Good, bad and indi...

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Sky’s Gourmet Tacos Says Goodbye — The Great Food Truck Race

by in Shows, August 14th, 2011

skys gourmet tacos
The second season of The Great Food Truck Race hit the road last night with eight new food trucks and the bright lights of Vegas. With a grand prize of $100,000 on the line, each truck will try to pull out all their tricks to stay in the game, but ultimately, one truck must go each week. Every Monday, FN Dish will bring you exclusive exit interviews with the latest “Food Truck” contestants to get the boot.

This week, Sky’s Gourmet Tacos seemed to face one challenge after another — money, a blown-out tire and resulting time constraints — and unfortunately, Barbara, her son Victor and business partner Kevin had to say goodbye.

FN Dish: I originally thought the $500 was going to be your major setback due to pricey ingredients; however, it looks like your blown tire might have sent your team home. Tell us about that moment and what you did to make up for lost time and money.

SGT: At the time the tire blew, we were literally right in the middle of engaging team strategy for Vegas — the cameras were rolling.  During those hours of delay in locating and then having the tire replaced, I missed 12 critical phone calls, including our confirmation call for the high school’s spring break student fundraiser of which we were the exclusive food vendor for 1,500 kids/parents/supporters.

Read more

The Great Food Truck Race: Lunch Is On Us

by in Shows, August 13th, 2011

great food truck race lunch
From New York to California, Korean barbecue to waffles, food trucks are taking the nation by storm as season 2 of The Great Food Truck Race kicks off tomorrow.

Food trucks across the country have established cult followings by harnessing social media and grass roots marketing. Now, you can get in on the action, too. All season long, follow Food Network’s Facebook and Twitter updates to learn how you can score a free lunch.

Here’s how it works: On Sunday night, immediately following each episode of The Great Food Truck Race, visit Food Network’s Facebook page to see which city and food truck will host a Friday lunch.

Find out how to receive a free lunch »

Tyler Florence Dishes on the New Season of The Great Food Truck Race

by in Food Network Chef, Shows, August 12th, 2011

tyler florence
This past Tuesday, Food Network fans had the chance to leave a question for Tyler Florence about his new season of The Great Food Truck Race on Food Network’s Facebook page.  We promised he’d answer a selection of them:

William Zoellick: How do you determine which food trucks are to compete?

Tyler: The casting process is handled by the production company in Los Angeles and they look for a good slice of an American story. This year we have trucks from New York, Miami and Cleveland — they’re all the best-of-the-best.

Tammy Sanner McCrae: How do you pick the cities you stop in?

Tyler: We didn’t want to double up on the cities we visited in the previous season, so this year we started out in Malibu, then we went to Las Vegas, Salt Lake City and so on. Every season, we’re going to plot a new course across the United States with new cities.

More of your questions answered after the jump »

And Then There Were Three — Star Blog

by in Shows, August 12th, 2011

food network star final three
The season finale of Food Network Star is this Sunday and fans are certainly vocal about their favorite contestant over on the Star blog. This week, Jeff, Susie and Vic will face the judges one last time, but a surprise Camera Challenge will send one home early.

Watch the finale: Sunday, August 14 at 9 p.m. Eastern/ 8 p.m. Central