by Allison Milam in Community, July 25th, 2012
by Laura Fenton in Drinks, How-to, July 24th, 2012
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Here at Food Network, we’ve got a newsletter for everyone — whether you’re in a dinnertime rut, looking to lighten things up or just want a peek at the recipe of the day. And that’s not even the half of it. Sign up for your daily or weekly dose of dishes, tips and TV highlights to stay in the loop.
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by Maria Russo, July 24th, 2012
With summer’s heat, we drink more to keep cool and stay hydrated. From a freshly brewed batch of sun tea to a fruit-infused pitcher of sangria, summer is the season to celebrate all the varied ways to drink up flavor. However, all those yummy drinks can sometimes spill on clothing and table linens, leaving sticky stains. No matter what you spill, we’ve got you covered with advice for how to tackle many common summer beverage stains.
In her book Home Comforts: The Art & Science of Keeping House, Cheryl Mendelson offers the following advice for most beverage stains: Soak the stain in cool water, then treat it with a prewash stain treatment product. Follow by laundering with a bleach safe for the fabric. For specific advice for particular spills, read on:
Iced Tea or Coffee (without milk)
Since these beverages are acidic, you’ll want to pretreat them with an acidic remedy, like lemon juice or white vinegar. Next, follow Cheryl’s advice for treating beverage stains (above).
Stain solutions for soft-drinks, sangria and more
by Toby Amidor, July 24th, 2012
Just one day after being crowned the next Food Network Star, Justin Warner was already on the job.
He stopped by Food Network’s offices on Monday to join a Facebook chat with some of his biggest fans. Offering a rarely seen glimpse of what makes hi...
by Mallory Viscardi in Community, Holidays, July 24th, 2012
A nice cool salad can help beat the summer heat and give you an antioxidant boost. But did you know fruit and veggies also help quench your daily fluid needs? Stay refreshed with these recipes.
Dive in to a delicious array of summer prod...
by Allison Milam in Entertaining, July 23rd, 2012
Around this time of year, we start pining for the holiday season again — the chill in the air, the hum of the holidays and above all else, the delicious treats. To help combat the pining, we’ve started pinning and we’re inviting you to pin along with us. This year, Food Network fans will select one of the featured cookies in our 12 Days of Cookies celebration.
To participate: Log onto Pinterest and visit Food Network’s Let’s Vote: Holiday Cookies board. To cast your vote, simply re-pin the cookie you like best to one of your personal boards. Voting will close on July 31, at which point we’ll tally the re-pins. The cookie with the highest re-pin count on the Let’s Vote: Holiday Cookies board will be crowned the winner.
Get your glass of milk ready and get your holiday cookie game faces on — pin away!
by Maria Russo in Recipes, July 23rd, 2012
Now that we’re in the thick of summer, the July Fourth party is a mere Facebook album and the days just keep getting hotter and hotter. All the while, summertime barbecue season remains in full swing. Grills are still fired up each weekend, drinks are still being poured and guests are still flowing on in. In the spirit of keeping things fresh this summer, a fleet of appetizers is going completely silverware-free, leaving the fork, spoon and knife behind.
Why go without utensils, you ask? Is it our snack-time nostalgia? Our back-to-nature sensibilities? Our last, desperate push at preventing a sink full of dishes? Well, sure, but there’s more to it than that. Fork-free appetizers are both inventive and practical, bearing the power to impress guests from the get-go with their quirky looks and hand-held feel. In the same way that you and your pals opt for the pretty bottle of hand soap at the store (it’s just so sleek), it’s all about packaging when it comes to social summertime dining. When they reach for Crab Cocktail Americana, the only thing swaddling the crustacean will be a delicate “bowl” made of Bibb lettuce. When they move on in for their chicken fix, they’ll grab it by the stick with the char-grilled Asian Chicken Skewers.
Looking for more silverware-free apps? Shimmy on over to Food Network’s Summer Entertaining Guide for more party-ready appetizers and easy summer party recipes.
by Sarah De Heer, July 22nd, 2012
Light, bright and naturally sweet, juicy watermelon is an in-season fruit that fills you up without weighing you down. Though it’s most common on breakfast and brunch tables, it shines in meals any time of day, pairing well with sweet and savory dishes alike. Check out a few of Food Network’s favorite new ways to cook with and serve watermelon, then tell us your favorite way to enjoy watermelon.
Food Network Magazine’s Watermelon and Haloumi Salad (pictured above) is a simple, satisfying dish that takes just 20 minutes to make. What in the world is haloumi? Great question. It’s a Greek cheese that’s mild in flavor and fairly firm in texture, so it easily can be fried or grilled without melting. This recipe mixes golden-fried haloumi with sweet chunks of melon, a few slices of crunchy celery and a tangy vinaigrette.
If you’ve never tasted cooked watermelon, give it a try in Claire Robinson’s Grilled Watermelon Salad. She cooks the melon for just a few minutes on an indoor grill pan then adds it to a bed of peppery arugula and tops it with goat cheese and a balsamic syrup. With just five ingredients, this seasonal plate is a must-try recipe.
by Priya Krishna in Shows, July 22nd, 2012
Justin Warner, Team Alton's rebel with a culinary cause, is our new Food Network Star! Just moments after the curtain fell to reveal his face beside Alton's, Bobby's and Giada's on the wall of esteemed Food Network talent, we caught up with Justin to...
by Dana Angelo White, July 22nd, 2012
Before tuning into the much-anticipated finale of Food Network Star tonight at 9/8c to find out which contestant — Ivan, Michele, Martie or Justin — will finally have their culinary dreams realized, watch a special episode of Chopped airing at 8/7c. Watch as past FN Star winners Jeff Mauro, Melissa d’Arabian, Aarti Sequeira and Amy Finley face the dreaded chopping block, judged by this year’s Star mentors Bobby Flay, Giada De Laurentiis and Alton Brown. With unusual ingredients, you can certainly expect the unexpected from this showdown.
While Aarti has competed on Chopped once before, this will be Melissa’s and Jeff’s first time each on the show. “Food Network Star was still pretty fresh in my mind and I was anxious about doing another food competition,” Jeff says of being a contestant on Chopped. Jeff and Melissa both agree their first experience on the show was extremely stressful. “No matter who you’re up against in the Chopped kitchen, chances are you’re most likely battling yourself,” Jeff says. “We had a ton of fun and laughs during the process, though!” Aarti says that being on Chopped once before helped shape her mentality going into the show the second time around: “The last time I competed on Chopped, frankly I was so terrified of the whole thing that I couldn’t focus! This time, I decided to leave my ego at the door.”
The Environmental Working Group constantly scrutinizes the amounts of pesticide residues found on popular produce. We want to keep you updated on which fruits and veggies you should buy organic – here’s a review of the 2012 Shopper’s Guide to ...