The Sandwich King’s Dressed-Up Grilled Cheese — Meatless Monday

by in Recipes, September 24th, 2012

Squash, Manchego, and Balsamic-Onion Grilled CheeseJust when you think that there’s no way to improve upon the classic beauty of a traditional grilled cheese sandwich, Sandwich King Jeff Mauro puts his royal spin on this all-American favorite.

Made with in-season produce, richly flavored onions and plenty of cheese, Jeff’s Squash, Manchego and Balsamic-Onion Grilled Cheese (pictured above) from Food Network Magazine is a next-level sandwich that’s as comforting and deliciously gooey as the original. The secret to this grilled cheese is the balsamic-laced onions. Be sure to let them cook slowly on a low temperature for about 30 minutes so that they can concentrate their taste and become soft and sweet.

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Pop-A-Waffle Says Goodbye — The Great Food Truck Race

by in Shows, September 23rd, 2012

food trucks
This week, the top three teams conquered Cleveland, but not without some difficulties. With just $100 of seed money, a juicy Truck Stop and a Speed Bump that took the teams out of their trucks for the first time, these teams were pushed and tested to the limit. With a grand prize of $50,000 on the line and the chance to keep their truck, each team tries to pull out all their tricks to stay in the game, but ultimately one truck must go each week. Every Sunday night, FN Dish will bring you exclusive exit interviews with the latest Food Truck contestants to get the boot.

Back in the game this week is Seoul Sausage with an impressive first-place win that brought in their highest earnings of the competition. In the end, Tyler reports that Nonna’s Kitchenette is the other team to advance to next week’s finale, which meant that it was the end of the road for Pop-A-Waffle. Despite the guys’ Truck Stop advantage, they did not make enough money to stay in the race, and Scott, Bobaloo and Anthony were asked to turn in their keys.

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Alton’s Better-Than-Boxed Macaroni — Most Popular Pin of the Week

by in Community, September 23rd, 2012

stove top macaroni and cheese
Earlier this week, we asked readers to vote for their favorite fall comfort food and while votes are still being tallied, it’s clear that macaroni and cheese is the winner. The same goes for this week’s Most Popular Pin of the Week, Alton’s Better-Than-Boxed Macaroni. Make Alton’s rich and creamy mac and cheese right on the stove for a quick, no-fuss weeknight meal.

For more recipes to inspire you daily, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Stove-Top Mac and Cheese

What to Watch: $24 in 24

by in Shows, September 23rd, 2012

jeff mauro $24 in 24
Jeff Mauro is coming back to Food Network with not one but two television shows this season. Tune in this Monday, September 24 at 10:30 PM ET/PT to watch the series premiere episode of $24 in 24. Follow him as he travels cross-country in search of the day’s best meals for a total of just $24. Jeff’s journey proves that you can find delicious and inexpensive food in the most unexpected places. Watch as he migrates from Boston to Los Angeles with stops in Philadelphia, New York City, Cleveland, Chicago and Minneapolis. $24 in 24 celebrates amazing food that will satisfy your stomach, but won’t break the bank.

In fact, you can embark upon this edible adventure early by catching a sneak peek of $24 in 24 tonight at 10 pm after The Great Food Truck Race.

Carry On: Show Us Your Best Tote Bags for #FoodNetworkFaves

by in Community, September 22nd, 2012

food network tote bag
The editors at Food Network have the reduce, reuse and recycle mindset. We love to take our favorite Food Network tote bags with us to the farmers’ market or use them to load up for weekend reading (like the October issue of Food Network Magazine).

Now we want to see your favorite tote bag in action. Tweet or Instagram your tote bag photos using the hashtag: #FoodNetworkFaves.

Our editors will select their favorite fan photos to be featured on a future post on FN Dish (see our favorite coffee mug shots here).

The Great Food Truck Race: A Look Back

by in Shows, September 21st, 2012

The Great Food Truck Race
We’re just one week away from the finale of The Great Food Truck Race, and by now the three remaining food truck teams are cruising into new cities and dishing out orders like professionals. But of course that wasn’t always the case. It was only a few short weeks ago that the eight rookie teams stepped onto their trucks for the very first time and dealt with bump after bump in the road as they learned how to cook in a small space and how to drive an extra-large vehicle.

As you get ready for this Sunday’s brand-new episode in which Nonna’s Kitchenette, Pop-A-Waffle and Seoul Sausage cruise into Cleveland, take a look back at where our teams started. We’ve rounded up a collection of this season’s best, most shocking moments from all five of the previous cities. Check out these photos and relive the most memorable Truck Stop cooking challenges, Speed Bumps, eliminations and more from the teams’ cross-country road trip.

Which remaining food truck team is your favorite? Cast your Fan Vote up to 10 times per day.

Red-Carpet Recipes: What to Eat and Drink While Watching the Emmys

by in Recipes, September 21st, 2012

Pomegranate Cosmos
This Sunday night marks one of television’s biggest nights of the year, as the 64th Primetime Emmy Awards air live from Los Angeles. Hollywood’s most popular TV stars will glam up their looks and strut their stuff on the red carpet before taking their seats to find out which actors and shows have achieved outstanding performances on the small screen in the past year.

Even though you may not be in L.A. to catch a glimpse of your favorite celebrities, you can still cheer them on from the comfort of your living room. Create a camera-free version of the red carpet at your house and host an Emmy-watching party with your friends, complete with a menu of award-winning eats and drinks inspired by your favorite shows. Check out Food Network’s star-studded spread below, then tell us what you’ll be munching on during the Emmys.

Kick off the celebration with a batch of Ina’s pretty-pink Pomegranate Cosmos (pictured above) as a nod to Girls, that show you love to hate. These five-minute cocktails are a girl’s best friend, made with a mixture of vodka, orange liqueur and fruity pomegranate and lime juices. Best of all, you don’t need a shaker to prepare them — just add the ingredients to a pitcher, refrigerate and pour into chilled glasses.

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Grilled Eggplant Caponata Bruschetta With Ricotta Salata — The Weekender

by in Recipes, September 21st, 2012

grilled eggplant caponata bruschetta with ricotta salata
As much as I hate to admit it, the summer season is rapidly winding down. I managed to snag one last pint of raspberries last week and my favorite peach farmer told me that he’s nearly done with his harvest. The corn is almost gone and I’m starting to see my markets filling up with hardy winter squash and long stems of Brussels sprouts. Such is the cycle.

Last week in an attempt to ward off the effects of autumn for just a little bit longer, I went to the market and filled my bags with Roma tomatoes, glowing purple eggplants and as many Italian prune plums as I could carry.

The plums went into a batch of oven-roasted plum butter (it is so good on toast come January). Most of the tomatoes and eggplant became my husband’s yearly batch of eggplant Parmesan (it’s incredibly labor intensive, but so delicious), but after he filled a massive baking pan, there was still one giant eggplant and a smattering of tomatoes to be used.

And so I made caponata. Bobby Flay’s Grilled Eggplant Caponata Bruschetta With Ricotta Salata, to be precise. This is just the sort of recipe that uses up massive eggplants and wilting tomatoes with ease. It is terrific eaten on crackers, is good straight from the fridge or at room temperature and helps me pretend that I still have a few weeks of summer left. In my book, that makes it just the thing for The Weekender.

Before you start your grill, read these tips