- Paula welcomes fans at the Plaza
Hey y’all, Paula was at the festival too! Ms. Deen brought some Southern hospitality to NYC with a Sunday Gospel Brunch at the iconic Plaza Hotel. Naturally, Paula made sure that the spread at this classy affair was still totally over-the-top.
- Paula's mac-and-cheese
Guests were treated to a buffet stocked with dozens of sweet and savory dishes, but the crowd favorite seemed to be Paula’s classic mac-and-cheese. We’re not sure which recipe she used, as she has several, but you can’t really go wrong with any of them: Try Paula’s Creamy Macaroni and Cheese or The Lady’s Cheesy Mac.
Read more »
- People’s Champ Bobby Flay’s Winning Burger, Photograph by Thomas Censani
This year’s New York City Wine and Food Festival’s burger battle was a massive face-off featuring over 20 chefs in an old warehouse in Brooklyn, with Bobby Flay’s nacho-style burger taking the people’s choice award. (If you’re inspired, browse our collection of Bobby’s best burger recipes.)
Read more »
- Ming Tsai's black rice sushi and cured salmon with sweet syrupy soy and miso sauce
I was fortunate enough to attend “Rock ‘n’ Roll with Morimoto and Friends: A Sushi Singing and Karaoke Soiree” at the prestigious Harvard Club for the New York Food and Wine Festival. In a word, the event was superb combining two of my favorite loves – sushi and Karaoke!
Read more »
- Chef Mario Pagan on the meatloaf that sent him home: "I felt that having been given the most labor-intensive dish, I did a good job."
FN Dish: What did you take away from the experience of competing on The Next Iron Chef?
Mario Pagan: Competing in The Next Iron Chef has been the most amazing and exciting highlight of my career! It’s an honor to have been picked as one of the ten best chefs in the United States. Being amongst so many talented chefs is an opportunity that is hard to come by.
Dish: How did you feel about the meatloaf and potatoes dish that sent you home when you presented it?
M.P.: I felt that having been given the most labor-intensive dish, I did a good job.
Dish: If you could have a do-over, what would you change about that fateful dish?
M.P.: If I had to do it all over again, I have to say that I should have used arrowroot instead of cornstarch to thicken my sauce.
Dish: What advice would you give future Next Iron Chef contestants?
M.P.: The best advice that I can give is to make sure to pick your proteins first and then set up your “mise en place” for your planned dish. Ask for the remaining time in the battle at all times. But, until you’re there, you’ll never understand the overwhelming feeling of being in that kitchen. What an amazing ride! Stay and cook strong!
Look inside Chef Pagan’s Next Iron Chef journal and flip through our behind-the-scenes gallery from Episode 2.
- Judge Simon Majumdar’s Take: “Chef Forgione’s Chicken Pot Pie was, to my mind, one of the top dishes of the whole competition.”
Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.
There was definitely more tension in the air as the chefs presented to the judges for a second time. They had seen Chef Kirschner suffer an unexpectedly rapid exit and knew for certain that one mistake could be enough to send them home.
My fellow judges had also begun to show their true colors. Michael Symon was the supportive former competitor and Donatella, the stern den mother who scored high for presentation. We agreed on one thing however, above all the food had to taste good. Otherwise all bets were off.
Chef Forgione’s deconstructed Chicken Pot Pie was, to my mind, one of the top dishes of the whole competition. I had no hesitation putting a big fat “W” next to his name as the winner and have been daydreaming about it ever since.
Read more »
- The crowd at Chelsea Market After Dark is psyched to party with Alton
A star-studded, food-filled weekend of festivities officially kicked off last night with numerous events around New York City. Along with hundreds of fans, we noshed, sipped and chatted with Alton Brown after hours at Chelsea Market—which happens to be Food Network’s headquarters.
Read more »
- Cupcake Wars' Candace Nelson; Aarti Sequeira from Aarti Party; Marcela Valladolid, host of Mexican Made Easy; Maile Carpenter, Editor in Chief of Food Network Magazine; Sunny Anderson, host of Cooking for Real and Vicky Wellington, publisher of Food Network Magazine
The stars are all in town for the New York City Wine and Food Festival, and several of them stopped by Food Network Magazine’s lounge party on Wednesday night at Thalassa restaurant. Sunny Anderson, Candace Nelson, Marcela Valladolid, Aarti Sequeira and Melissa d’Arabian all came by, and party-goers drank champagne and snacked on panini inspired by the October issue’s 50 panini booklet, as well as cupcakes decorated with the magazine’s logo.
- Sweet party treats
To celebrate the magazine’s second anniversary, we asked the stars about their favorite features in the mag:
Marcela’s favorite section of the magazine is He Made/She Made, where two chefs each put their own spin on a favorite dish (Marcela and Chris Cosentino battled over nachos in this month’s issue). If she were throwing a similar cook-off, Marcela says she would pit Bobby Flay against Ming Tsai to see who makes the best traditional Mexican mole sauce.
- Melissa d'Arabian, host of Ten Dollar Dinners, and Marcela Valladolid, host of Mexican Made Easy
Read more »
Don’t pretend that you’re above it – none of us are immune. Even though we’re mature adults working in the real world, there is still that potential to have a “big man on campus” or experience “cheerleader envy” with coworkers. Is there someone winning the popularity contest at your workplace? I like to think I’m winning at Food Network’s offices.
Now, with that mindset, let’s look at the chefs competing this season in The Next Iron Chef. Who do you want to win this thing? I don’t want you to vote based on who has the better credentials and who can best give Bobby and Morimoto a run for their money – that’s what Michael, Donatella and Simon are there for. I want you to go back to your high school days when nothing else mattered but who was the coolest, who had the best personality and hair, and OK, for this particular vote, maybe who poses best holding a knife. (Oh, I’ve just noticed Chef Forgione has no knife in his picture. But still, he has a mohawk and that alone is enough to get my vote.)
- Yes, they all have talent. But, who is the most popular?
If the chefs themselves were voting, clearly Chef Tsai would be their prom king. He seems to have everyone a bit intimidated.
Vote now, then tell me who you voted for below (and the silly reason why you chose your chef).
Be sure and watch Episode 2 this Sunday at 9pm/8c (then vote even more). Like high school (and the workplace), who is popular and who is not can change from day to day (or episode to episode).
- The Michelin Guide, 2011
Highly coveted Michelin Stars for 2011 were recently awarded to a group of amazing New York City restaurants, including the highest three-star rating for Daniel, Le Bernardin, Masa, Per Se, and Jean-Georges. Originally started in France in 1900, the Michelin Guide sets the worldwide restaurant standards. The 2011 Michelin Guides covers U.S. restaurants in New York, San Francisco and, for the first time, Chicago.
Read more »