by Maria Russo in Shows, January 23rd, 2013
by Guest Blogger in Food Network Chef, Shows, January 23rd, 2013
In addition to his expected mission of renovating the interior and designing a crowd-pleasing menu at Sapori D’Italia in Fountain Hills, Ariz., Robert Irvine faced the challenge of mending a broken family. Together with their sons David and Jonathan, owners Gasper and Maria Manno used to spend much of their time at the restaurant arguing, something that was downright disruptive to customers trying to enjoy a meal. After working with the family to discuss their issues with the restaurant and each other and spending $10,000 on renovations, Robert and his Restaurant: Impossible team reopened the doors to Sapori in only two days. Today, the restaurant is a comfortable eatery with a made-over menu of full-flavored Italian classics to match. Read on below for an exclusive interview with Gasper to find out how Sapori is doing today.
Immediately following filming, Sapori’s revenue shot up nearly $8,000 per week for the first three weeks. Things have settled down a bit since then, with the weekly increase averaging a respectable “$2,000 more than the same time last year,” according to Gasper.
by Allison Milam in Family, Recipes, January 23rd, 2013
Every Wednesday, Justin Warner, winner of Food Network Star, Season 8, is remixing the Chopped Champion baskets as seen in the episode the night before in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV that you would have made this or that instead, then these are the posts for you.
by Justin Warner
I’ll be frank: sometimes I don’t know everything. Sometimes I call it a steamer and you’ll call it a sloppy Joe. Sometimes I call it a clam and you’ll call it a steamer. Sometimes you don’t know what the heck is in the basket and you just have to taste it and roll along. Even the most complex things in the food world are made of simple things. It’s when you don’t know the simple things that you should be worried about what’s in the basket!
Appetizer basket: Fruit cake, shad roe sack, vodka and Tokyo scallions
Fruit cake — fahruit cake — fahhhruuit cake. Let’s face it: it’s sweetened bread. Salt and lemon will shut it up. It’s pre-made bread though, right? With caviar? And vodka? And onion? This is a gift basket if you ask me.
by Robin Miller, January 23rd, 2013
Ditch the delivery drama and slice up a pizza of your very own. We’re not talking about taking a box from the freezer. With the help of store-bought dough (available at most grocery stores or pizzerias), these pizza recipes are as quick as ordering in. Simply stretch out the dough, don with your favorite toppings and pop it in the oven.
Sometimes a good pizza comes down to the trilogy: mozzarella, tomato and basil. Giada De Laurentiis creates the classic slice with her Pizza With Fresh Tomatoes and Basil recipe.
Rachael Ray makes a Wingless Buffalo Chicken Pizza (pictured above) that packs all of the heat of the finger-licking favorite. Her Mega Meatball Pizza, on the other hand, has more of that Italian flair.
Sandra Lee’s BBQ Chicken Pizza puts store-bought chicken tenders, shredded Gouda and barbecue sauce to use. On a smaller note, Pizza Pockets come loaded with turkey sausage and arugula and trade the usual large triangle for a dish perfect for parties.
Get more pizza recipes from family and friends
by Victoria Phillips, January 23rd, 2013
I always have a bottle of liquid smoke in my refrigerator. Why? Hickory or mesquite, both are amazing and add tremendous flavor in one small shot (like 1 teaspoon). I like the simple ingredient list: water, natural smoke flavor (mesquite or hickory)...
by Maria Russo in Holidays, Recipes, January 23rd, 2013
Greek yogurt is all the rage lately–just ask Iron Chef Michael Symon who eats the stuff every day. But have you tried it in convenient granola bar form? Made with oats and a dash of honey plus various fruits and nuts, Rickland Orchards gives e...
by Joseph Erdos, January 23rd, 2013
The big game is just days away, which means that it’s officially time to start planning your weekend tailgate menu. Whether or not you’re a fan of the teams taking the field on Sunday, almost everyone can appreciate the relaxing afternoon of TV watching, couch potato-ing and heavy-duty snacking that comes with this ultimate football showdown. Invite your friends and family over for a casual game-day bash and serve a spread of mingle-friendly dips, Buffalo-style wings and adults-only cocktails, all rounded out by a crowd-pleasing main dish: the chicken enchilada. Check out Food Network’s top five chicken enchilada recipes below — each a hearty, all-in-one meal that the whole family will enjoy — and cook up one at home this weekend.
5. Light Chicken Enchiladas — Stick to your New Year’s Day healthy-eating resolution while still enjoying this full-flavored dish, made with lean chicken breasts, just a splash of olive oil and a sprinkling of muenster cheese.
4. Chicken Enchiladas Suizas — Food Network Kitchens incorporates a touch of heat to its tomato-based enchilada sauce by adding a few Serrano chile peppers, but a scoop of Mexican crema mixed with shredded chicken helps to balances the spice.
Get the top three recipes
by Maria Russo in Shows, January 22nd, 2013
Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.
In Episode 2 of Bobby Flay Fit, Harold L...
by Lauren Miyashiro in Family, Recipes, January 22nd, 2013
In an all-new season of Chopped Champions, 16 chefs, each with a previous Chopped win under his or her belt, are returning to the kitchen to face off for a second time in the ultimate multicourse cook-off. Although they’re no strangers to mystery baskets, these chefs are under more pressure than ever, as they’re competing not just for Chopped glory but also a spot in the finale where they can ultimately claim a $50,000 prize and the coveted title of Grand Champion.
Each week, four chefs will take their places in the kitchen and battle it out in the hopes of outlasting the chopping block once again. While three will crumble beneath the demands of Champions cooking, one will prove his or her culinary chops for a second time. Check in with FN Dish every Tuesday night after the episode to hear from the latest winner.
SPOILER ALERT: Find out who won
by Joseph Erdos in Shows, January 22nd, 2013
While I’m not technically a rookie anymore, I often still feel like one. Don’t get me wrong — my culinary skill set improved significantly in 2012. The many hours spent whisking away in the kitchen more often than not resulted in satisfied taste-testers (luckily, my friends happily oblige to free food). But with so many techniques still to master and trendy ingredients out there to try, it’s hard not to feel a step behind.
To shake these self doubts, I go back to the basics. A challenge is good, but cooking should remain, for the most part, fun. And sometimes there’s nothing quite as enjoyable as simple comfort food.
Ina’s Easy Tomato Soup from Food Network Magazine is just as the Barefoot Contessa promises: fool-proof. It’s a recipe that I am confident in getting right each time. Prep work is minimal and cleanup is a cinch, so the whole process is relaxing. As I let everything simmer together, I could almost hear her cheery voice encouraging, “How easy is that?”
On Sunday’s episode of Rachael vs. Guy: Celebrity Cook-Off, the challenge had the celebrity contestants at Mel’s Drive-In on Sunset Boulevard in Hollywood. The goal was to reinvent three classic diner sandwiches: the tuna melt, the cheeseburger and the club sandwich. Unfortunately, not everyone lived up to the challenge. The diners found Dean’s and Chilli’s dishes from Team Guy their least favorite. In the end, Chilli was eliminated.
When you think about it, a diner sandwich makes a pretty darn good lunch, especially when you want to satisfy a craving for greasy spoon cuisine. Everyone has his or her favorite sandwich — you may even order the same one every time you visit a diner. FN Dish wants to know, What’s your favorite diner sandwich? Vote in the poll after the jump.
More From Rachael vs. Guy:
Episode 3 Recap (Video)
Watch the Full Episode (Video)
Episode 3 Highlights (Photos)
VOTE for your favorite diner sandwich