“Two Worlds Collided Today.” — Jet Tila on Episode 3

by , June 17th, 2014

Jet Tila on Food Network Star, Season 10Sabotage. Evilicious. Cutthroat. All of these words describe Food Network’s popular show Cutthroat Kitchen, where host Alton Brown auctions off one crazy antic after another every Sunday night. In the most-recent episode of Food Network Star, however, Alton’s world of mini kitchens and missing ingredients was dished out to the remaining finalists. Bobby was on hand to taste the final plates, and so was Cutthroat Kitchen judge Jet Tila. In pure Cutthroat style, the judges had no prior knowledge of the sabotages that led the competitors’ final dishes.

Star Talk caught up with Jet on the set of Star in between heats to break down the difference of the competitions and talk about Alton’s evil side. Read on for the interview.

No one knows how to judge a Cutthroat Kitchen-style challenge like you. How did the two competitions differ?
Jet Tile: The worlds have collided on this episode. They differ in that we’re judging them specifically on food on Cutthroat Kitchen, and here, I’ve got to see to their delivery and personality, which is a really refreshing change for me. It’s a lot of fun, but it’s very different.

Read more

World Cup for Foodies: What Really Matters

by in News, June 16th, 2014

World Cup for FoodiesThe 2014 FIFA World Cup — which kicked off last week in Brazil and will continue until one team claims the trophy on July 13 — is for fans of soccer, or “football,” if you prefer. That’s a given. But it’s also for fans of food. After all, if the teams and their supporters in the stands and at home are going to eat, they might as well eat well.

Of course, eating well means different things to different people — and certainly to each of the teams from 32 countries competing in this year’s tournament. That’s why their team chefs and nutritionists are providing foods that reflect not only concern for players’ health and fitness, but also those players’ cultural tastes. Team Italy, for instance, brought Parmesan cheese, olive oil and prosciutto, and the players plan to fuel up with pasta before every match, eating a tricolor diet that evokes the colors of the Italian flag: “pasta (white), tomato (red) and extra virgin olive oil (green),” their nutritionist, Elisabetta Orsi, told the Associated Press.

Read more

Choppedsicles: 5 Outside-the-Basket Ice Pops

by in In Season, Recipes, June 16th, 2014

5 Outside-the-Basket Ice PopsWe had just lost the amazing ice-pop stand downstairs from our office and were really feeling the void. To make up for our loss, we developed some fun, summery flavors sort-of-inspired by Chopped baskets, working savory flavors in where we could.

These mixed-up pops were ridiculously fun to test (and taste). If you plan on developing your own recipes, here’s what we learned: Basically, it’s really easy to freeze things — you could put plain fruit juice in the freezer and it’d end up a pop — but for perfect popsicle texture, you’re looking for a balance between fruity, creamy and icy.

Read more

Getting to the Heart — and Stomach — of America in the New Series Eating America

by in Shows, June 16th, 2014

Anthony AndersonOn the new series Eating America, premiering Monday, July 28 at 9|8c, host Anthony Anderson is on a mission to discover the most flavorful food festivals in the country. Food Network fans may recognize Anthony Anderson from Chopped, where he competed on a special holiday episode, and from Iron Chef America, where he’s been a frequent judge. This food lover is now taking on a new venture in Food Fest Nation, tasting everything from classic interpretations of regional fare to surprising twists on favorite dishes. Anthony will get to the belly of what is truly at the heart of America — one food festival at a time.

Get a Sneak Peek and the List of Festivals

Is Soylent the Future of Food?

by , June 16th, 2014

soylent
Technically, Soylent isn’t really a food at all. It’s a drink mix designed to replace actual food in order to make your diet easier, cheaper and more convenient. Soylent was created by a 25-year-old software engineer named Rob Rhinehart,...

Read more

6 DIY Versions of Store-Bought Snacks

by in Family, June 16th, 2014

6 DIY Versions of Store-Bought SnacksHaving kids means having snacks on hand. Try these can’t-miss recipes for homemade versions of supermarket favorites like granola bars, graham crackers, cereal bars and cheddar cheese crackers. They’re fresher, tastier and easier to make than you think.

Homemade Granola Bars: Ina Garten packs her bars with almonds, dates, dried cranberries and even a pinch of wheat germ in this recipe.

DIY Strawberry Cereal Bars: Give that box of popular cereal bars a run for its money with this simple recipe full of whole oats and a secret ingredient no kid can resist: a thick layer of organic strawberry fruit spread.

Read more

“I Don’t Know If I’ll Be Back for a Fourth Date … ” — Justin’s Rebel Recap

by , June 16th, 2014

Justin's Rebel Recap, Episode 3Last week the camera shy Luca was sent to battle it out in Star Salvation. Kenny and Chris were up the creek without a plated dish — and they were assuredly nervous about the next challenge. Will Lenny hold tight to his reins or ride off in to the sunset? Read on, Star fans.

Cutthroat Kitchen

If you haven’t seen this show, stop reading right now and click one of the many banners to the left or right that will take you to the hottest (and most-evilicious) program on Food Network. Watch it now.

Read more

“I Ate the Cheese That Came Out of These Things?” — Alton’s After-Show

by in Shows, June 15th, 2014

On Cutthroat Kitchen, the sabotages are created to confuse the contestants and make them think on their feet. This is especially the case with the ingredient swaps, where the chefs have to trade in their gourmet ingredients with sub par foods of host Alton Brown‘s choosing. This is precisely what happened in the cheesecake round, where Chef Diana made Chef Eric harvest his cheese from a platter of leftover cream cheese bagels, cream cheese Danish, Philly cheese steaks and sour-cream-filled baked potatoes.

“That’s messed up,” said judge Jet Tila on this week’s Alton’s After-Show. “I don’t know how long that’s been sitting here!” Still, he admitted that he had no idea that the cheese had been adulterated in any way, stating, “It came together, it was cheesy, and I didn’t get any of the weird savory bits.” Chef Eric smartly harvested the cream cheese of the Danish and bagels, and, as Alton said, “He definitely earned every bit of it.”

Read more

“He Missed Major Opportunities.” — Alton’s Post-Star Rundown

by , June 15th, 2014

Alton's Post-Star Rundown, Episode 3Every week, Alton Brown is joining the Star Talk roster to talk about the most-recent elimination and the thoughts behind each difficult decision from the judges' perspective.

It's no surprise that this is my favorite episode this season — it's Foo...

Read more

One-on-One with the Latest Star Finalist to Go Home

by , June 15th, 2014

One-on-One with the Latest Star Finalist to Go HomeStar has seen many themed challenges over the seasons, including takes on Chopped, Burger Bash and even Thanksgiving Live. But for the first time in Star history, finalists faced off in a round of Cutthroat Kitchen-inspired competition. Alton brought all of his antics and even Cutthroat judge Jet Tila made a special appearance.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.

Read more