by FN Dish Editor in Recipes, December 31st, 2013
by Maria Russo in Contests, December 31st, 2013
Food Network users have spoken: traditional, tried-and-true recipes are best. From classic comfort food and side dishes to desserts and dinnertime favorites, Food Network’s top 10 recipes of 2013 are as diverse as they are flavorful. Make a New Year’s resolution to bring a few of these family-friendly dishes to your table in 2014.
10. Giada’s Chicken Piccata — An easy weeknight meal, this classic Italian chicken recipe is topped with a sauce made with lemon and capers.
9. Ina’s Perfect Roast Chicken — Bring the family together for a whole chicken dinner. Ina’s recipe is simple and classic. The cavity is stuffed with thyme, lemon and garlic. Onions, carrots and fennel are spread around the pan to absorb the bird’s flavorful juices.
8. Melissa’s Crispy Kale “Chips” — For a quick snack, try swapping bagged chips for Melissa’s better-for-you baked kale chips. They’ve got that all-important salty crunch, with nutrition to boot.
7. Tyler’s Chicken Enchiladas — Packed with tender corn and a duo of green and chipotle chiles, Tyler’s cumin-spiced chicken mixture is rolled inside soft tortillas, which are later topped with enchilada sauce and cheddar then baked.
6. Chocolate Peanut Butter No-Bake Cookies — Save time and oven space by preparing these easy no-bake cookies made with oatmeal and a classic peanut butter-chocolate combo.
Get the top 5 recipes of the year
by Toby Amidor, December 31st, 2013
For the first time ever, five of your favorite Food Network stars are coming together every weekend for the ultimate celebration of everyone’s favorite room in the house: the kitchen. On their all-new Saturday-morning series, The Kitchen, Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson will cook their favorite tried-and-true recipes together while sharing their top tips for making easy family meals, saving money at the supermarket and getting the most out of everyday kitchen gadgets.
Just in time for the premiere this Saturday, Jan. 4 at 11am/10c, FN Dish is giving away aprons signed by all five co-hosts of The Kitchen to four lucky, randomly selected fans. To enter to win an apron, leave a comment below telling FN Dish what you’re most excited about seeing on The Kitchen.
Read official rules before entering
by Food Network Kitchen in Food Network Magazine, December 31st, 2013
With alcohol flowing throughout the holiday season, it’s important to be mindful of how much you guzzle. Here are 10 delicious cocktails for less than 250 calories a serving.
Guidelines for Alcohol
The Dietary Guidelines for Americans recommen...
by Amanda Marsteller in Holidays, View All Posts, December 30th, 2013
We love boneless meat for fast weeknight meals, but sometimes bone-in cuts are worth the extra cooking time. The bone prevents overcooking and insulates the meat, which makes it extra juicy and tender. Find a simple method for roasting bone-in chicken breasts in this Chicken and Apple Salad recipe from Food Network Magazine.
by Joseph Erdos in Shows, December 30th, 2013
With a brand-new year nearly at your doorstep, you’ll need a few fresh dishes to fortify you and your guests for the New Year’s Eve festivities. To guarantee a happy start to 2014, try some of Food Network’s top recipes for New Year’s, starting with a fizzy toast, of course. Giada’s Sgroppino is a classic Italian cocktail that combines Prosecco with chilled vodka, fresh mint and a lemon sorbet float. Refreshing and full of festive sparkle, it’s a great way to cleanse guests’ palates before dinner and build excitement for the big night ahead.
Get more New Year’s Eve recipes
by Food Network Kitchen in News, December 30th, 2013
FN Dish is counting down to the Season 3 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. During the competition, the celebrities will be tested in a number of different challenges to see who has the most culinary chops. The winner will be awarded the title of Cook-Off Champion and $50,000 for the charity of his or her choice. Watch the premiere Monday, Jan. 6 at 9pm/8c, and keep coming back to FN Dish for exclusive interviews and behind-the-scenes content.
Actress Florence Henderson has graced Broadway, television and the silver screen, but she will always be known as “America’s favorite mom” — Carol Brady from the TV series The Brady Bunch. In 2008, Florence was honored in the Smithsonian Institution’s first permanent entertainment history exhibit as one of TV’s greatest pop cultural icons of all time. Florence is ready to prove there’s more to her than people would expect from Mrs. Brady — and Alice won’t be around to do the cooking. Florence is playing for City of Hope.
Read More: Get to Know Florence
by Maria Russo in Recipes, December 30th, 2013
The editors, cooks and food-curious experts at Food Network Kitchens are always looking for what’s fun, delicious and next. It’s become a given that food fans, chefs and media types of all sorts look ahead and share their expectations. From their glimpse into the 2014 crystal ball, here’s a not-so-serious, definitely unscientific look at the food trends seen as up-and-coming.
“It’s kind of a wild time in food, full of contradictions,” says Katherine Alford, SVP of Culinary at Food Network. “On one hand people are more adventurous than ever. They’re eating Korean and Szechwan, seeking out crazy-hot ghost peppers, and mixing and matching to make outlandish hybrids of comfort foods. But that’s all balanced with a growing demand for food that matters more to our bodies’ well-being and the planet’s well-being, too.” Recently and still coming, you can see an eclectic mix of comfort food and healthy food, plus local picks as well as far-flung favorites. “In the past few years we’ve upped our spices, eaten more veggies and grown to expect some playfulness on the plate,” Alford says. “With all that, next year I’m keeping my eye on what’s cooking right here in America’s heartland. There is real excitement in the fresh voices cooking there. As for 2014, we hope what we found is inspiring with a little wishful thinking mixed in.” Tell us what you’re looking forward to as the next delicious food on your table in the new year.
by Dana Angelo White, December 30th, 2013
While some soups and stews require hours of slow simmering to achieve their fullest flavor, long cooking times aren’t always required, and it’s indeed possible to turn out a ready-to-eat bowl in well under an hour. Guy Fieri’s big-batch recipe for Ginger-Carrot Soup (pictured above) from Food Network Magazine is one such fuss-free dish, as it can be simply and quickly prepared on a weeknight.
The flavors of fresh carrots and subtle spicy ginger naturally complement each other, and in Guy’s family-friendly soup, they’re combined with sweet caramelized onions and garlic for added depth of flavor. Thanks to a few russet potatoes, Guy manages to make the texture of this soup creamlike, although there’s no heavy cream used; when the potatoes are cooked and pureed along with the rest of the vegetables, their starch will naturally thicken the broth. Just before serving, top each bowl with a tangy mixture of Greek yogurt and thyme, and finish with a sprinkle of pine nuts for welcome crunch.
by Maria Russo in Shows, December 30th, 2013
Trying to avoid a post-celebration headache come New Year’s Day? Find out if your go-to cure is helpful — or just hype.
Myth: Eat a greasy meal.
Fact: While putting down the booze and having something to eat can help soothe a queasy stom...
While much of Robert Irvine
‘s Restaurant: Impossible
mission involves him overhauling the menu and bettering the interpersonal relationships among business owners and staff, time and time again one of the most-striking elements of his transformations proves to be the all-new decor of the restaurants. From fresh coats of paint and hand-laid flooring to knocked-down walls, custom artwork, signature signs and improved lighting, Robert and his design team will take on almost anything when it comes to updating the interior of restaurants, and they’re committed to working within their budget to giving eateries the best look and feel within their space.
Since owners are often sequestered from the transformations taking placing inside their restaurant, most are simply overwhelmed with surprise and emotion when Robert reveals their brand-new business. Tears, hugs, wide eyes and dropped jaws are just a few of the reactions Robert has witnessed when they’re finally able to see their revitalized restaurant for the first time.