by From Our Sponsor in View All Posts, October 17th, 2012
by Maria Russo in Events, Food Network Chef, October 16th, 2012
From Our Sponsor: The International Culinary Schools at The Art Institutes
The International Culinary Schools at The Art Institutes’ Ai Food Truck recently finished a month-long food truck tour across Southern California, visiting Art Institutes’ campuses in Inland Empire, Los Angeles, Orange County and San Diego. Throughout the tour stops, The Art Institutes’ culinary students challenged local food truck heavyweights to no-holds-barred battles, taking three out of four challenges.
In addition to the on-site food truck competitions, Jesse Brockman, a 2009 graduate from The Art Institute of California (Orange County) with an Associate of Science in culinary arts and winner of season two of The Great Food Truck Race (from The Lime Truck), showed off his culinary chops with exciting food demonstrations. One dish in particular won over attendees in each market.
To eliminate waste and capitalize on some extra zest, Jesse showed audiences how to whip up the delicious edamame hummus by utilizing the extra flavor from the stems of fresh green herbs or vegetables that are typically disposed of. It’s extremely easy to do at home.
Get the recipe for Edamame Hummus
by Kelly Lanza, Oh So Beautiful Paper in Product Reviews, October 16th, 2012
It was an afternoon fit for sandwich enthusiasts last weekend, as Jeff Mauro joined nearly 20 restaurants for a Sandwich Showdown at the New York City Wine & Food Festival. Food Network’s own Sandwich King hosted the deliciously competitive event, which pitted sandwich maker versus sandwich maker in a battle of between-bread creations. While classic deli sandwiches made an appearance at this all-you-can-eat extravaganza, the dressed-up sandwiches — those that combined toasted, buttered bread, beefy cuts of meat, gourmet cheese and more — stole the show.
While planning for Thanksgiving dinner probably hasn’t even begun for most of us, event sponsor Whole Foods Market embraced Turkey Day leftovers with its Thanksgiving panini. Tender fresh turkey, smooth potatoes, sweet-tart cranberry sauce and more traditional staples were layered on herbed bread, grilled until crunchy and topped with a light sage drizzle.
In a showing of timeless comfort, Little Muenster cooked up a classic pairing: grilled cheese and tomato soup. Stuffed with richly decadent Taleggio cheese and finely chopped mushrooms, and served with cheese-topped tomato soup, these weren’t the everyday sandwiches from your childhood.
by Sarah De Heer in Events, Food Network Chef, October 16th, 2012
Once a month, Kelly from Oh So Beautiful Paper, a blog all about fabulous paper goods, will be stopping by to share with readers two of her favorite things: food and stationery.
To kick things off, we’ve rounded up a wonderful and diverse selection of recipe cards. From illustrated to letterpress printed (like the ones above from 9th Letter Press), there’s something for everyone. While you may not write down all your recipes anymore by hand, it’s always nice to accompany an edible gift (perfect for the upcoming holidays) with the handwritten recipe, too. It’s important that your ingredient lists look as good as they taste, and with these picks below, you’ll find an option here that fits right into your recipe box or atop a sweet gifted treat.
Click here for our favorite picks
by Toby Amidor, October 16th, 2012
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.
Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.
Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.
by Toby Amidor, October 16th, 2012
With the crisp chill of fall in the air and the excitement of Halloween around the corner, pumpkin season is in full swing. When you’re carving those pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the se...
by Food Network Magazine in Food Network Magazine, October 16th, 2012
Get revved up for the next Healthy Eats battle: almond butter versus peanut butter. These nuts butters are popular with folks young and old but which should you be putting in your shopping cart?
Two tablespoons of almond butter has ar...
by Maria Russo in Recipes, October 15th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
Leftover rice comes in handy when you’re throwing together a quick dish, like Food Network Magazine‘s Corn Fried Rice, or when you need to bulk up a stir-fry or soup. Cook a big batch, cool it, then freeze it in a microwave-safe storage container for up to 1 month. To thaw, sprinkle the rice with water and microwave, covered, until heated through.
by Sarah De Heer in Events, Food Network Chef, October 15th, 2012
‘Tis the season for all things pumpkin, right? This fall, Food Network Magazine is thinking beyond pumpkin bread and pumpkin seeds with a family-friendly recipe for Tortellini With Pumpkin Alfredo Sauce. It’s a go-to weeknight meal that’s as decadent and satisfying as it is quick to prepare. In just 20 minutes, you can combine Alfredo mainstays like cream and nutty Parmesan cheese with the seasonal flavors of nutmeg and pumpkin to create a rich, hearty sauce that pairs perfectly with bite-sized cheese tortellini. When you’re shopping for the ingredients to the make this recipe, be sure to pick up pure pumpkin, not pumpkin pie filling – the two cans can be scary-similar to one another, and the pie filling will be too sweet in this savory dish.
by Simon Majumdar in Shows, October 14th, 2012
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
This season of The Next Iron Chef is all about redemption.
Nine of the coveted places in the competition had been filled. The Chairman, however, had decided to leave one spot open, to be filled by the winner of a series of sudden-death cook-offs. It was a deliciously fiendish idea.
I was pleased when I received a call asking me to help judge this Web series. I was even more pleased when I heard that my co-judges would be Iron Chef Jose Garces and Alton Brown. I was also genuinely thrilled that the first two challengers were the immensely talented Madison Cowan and Lee Anne Wong, who had impressed the Chairman with victories in Kitchen Stadium previously.
When Alton announced that the mystery ingredient was peanuts, both chefs went straight to their happy places: in Chef Wong’s case, to her skills with Asian cuisine and in Chef Cowan’s case, exuberant Caribbean cookery.