All-New Food Truck Rookies Hit the Road for The Great Food Truck Race, Season 5

by in Shows, July 14th, 2014

Tyler FlorenceThis summer, The Great Food Truck Race returns for Season 5, premiering Sunday, Aug. 17 at 9|8c, with host Tyler Florence and eight brand-new food truck teams. This season’s high-stakes culinary road trip will take the hopefuls on a new route beginning in Southern California and culminating in a triple-city finale in Florida. None of the teams are current food truck operators — they’re hitting the ground as rookies. But they do have food skills, fresh concepts and entrepreneurial spirits, which they’ll need to rely on if they plan to make it to the end for a chance at winning their own food truck business and $50,000 in seed money.

Find out the route and meet the teams

Dinner on a Stick: 10 Skewers No Kid Can Resist

by in Family, July 14th, 2014

Dinner on a Stick: 10 Skewers No Kid Can ResistTired of lackluster reactions to the phrase “dinner’s ready”? Try a trick I use on my brood and serve skewers. From sides to entrees, everything’s more festive on a stick, and the good news is, it’s pretty simple too.

1. Fish Skewers with Basil Chimichurri (pictured above): With bright pops of green basil sauce and juicy red cherry tomatoes, Melissa d’Arabian’s skewers turn fish from a picky eater’s no-no into a showstopper worth trying.

2. Pork and Pineapple Kebabs: Sure a pork chop is tasty, but chopping it up and serving it with fresh pineapple wedges transforms an otherwise average dinner into something special.

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Buckwheat Noodle Salad — Meatless Monday

by in Recipes, July 14th, 2014

Buckwheat Noodle SaladOn warm, summer days, a cooling salad seems like the ideal bet. It can be frustrating to always go carbless for lunch, however, especially when you’re craving a more filling meal involving pasta and rice. Luckily, there’s a solution. Asian noodle salads are hearty enough to be considered a main meal, but light enough to not weigh you down on a hot day. And, as a bonus, they cook up unbelievably quick.

In Bobby Flay‘s recipe for Buckwheat Noodle Salad, the dressing is made with pungent spices and condiments like tamari, sesame oil and chili sauce, mixed with ingredients like vinegar, sugar, ginger and honey to tone down the heat. Bobby also combines a slew of vegetables, including carrots, cucumbers and peppers, to pack a nutritional punch. The result is a filling and healthy summer meal staple that can be prepared in less than half an hour.

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Guess Which Country Spends the Least on Food?

by in News, July 14th, 2014

Guess Which Country Spends the Least on Food?Pop quiz: The residents of which country spend the lowest percentage of their household budget on food?

A) Pakistan
B) Russia
C) China
D) United Kingdom
E) United States

The correct answer may surprise you. It’s E.

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The Culinary Elevator Stopped — Justin’s Rebel Recap

by , July 14th, 2014

Justin's Rebel Recap, Episode 7Last Sunday the gang of seven stared into the greenscreen of death with their POV-packed products in hand. Only six survived, and they headed to Las Vegas. Insert obligatory “steaks/stakes” joke here!

Salvation: If you didn’t know it, over here on the Internet, Luca has been on a rampage in Star Salvation. After plowing through two fan favorites from previous seasons and the rest of the eliminated finalists, Luca walks back onto the set. The gang of six is now seven, and everybody’s looking like they might get an endorsement deal for adult undergarments.

Nicole points out that Luca hasn’t had as much of an opportunity for growth. While I agree to some extent, Luca has the confidence boost of personally slaying every other competitor.

Bacchus and Havoc: Giada offers to take the gang out to eat at Bacchanal Buffet. What sounds like a fun afternoon turns out to be Giada chewing up the contestants like they are linguistic linguini. Indeed, the crew must taste multiple dishes and articulate to Giada what makes each so tasty. Describing food is crucial to the career these cats covet, but only a few have a tongue that can taste and talk.

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Look, No Hands — Testing the Cutthroat Kitchen Sabotages

by in Shows, July 13th, 2014

While Cutthroat Kitchen often involves sabotages that take away a contestant’s desired cooking utensils like knives or spatulas, most chefs would agree that the most valuable tool in the kitchen is one’s hands. That’s why this sabotage is especially diabolical: It makes sure that the contestants aren’t allowed to touch their food without using some kind of tool to pick it up. The chef is given a pair of white gloves and isn’t allowed to get them dirty under any cost, which causes major difficulty when trying to assemble a club sandwich, as it involves a plethora of ingredients: Chicken, salt, mayonnaise, lettuce, bacon and more. A lot of foods need to be handled, but is it possible to do so without using your hands?

Click play on the video above to see whether the Food Network culinary team could create a dish with this sabotage.

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