Winter Layered Salad with Beets and Brussels Sprouts — Meatless Monday

by in Recipes, February 1st, 2016

Winter Layered Salad with Beets and Brussels SproutsTake it from the chefs in Food Network Kitchen: When it comes to salad, “Layered is the new chopped.” And when it comes to building a satisfying bowl of greens, it’s all about keeping you interested in what’s on your plate — or, in this case, what’s in the bowl. Think beyond lettuce and dressing — but don’t lose sight of them — and add bright pops of colorful ingredients, add-ins with plenty of texture, and a mix of fruit and vegetables. To keep the visual appeal in play, try layering all of the ingredients to show off each one’s distinct look.

Stacked with a whopping seven ingredients, not including the Dijon-laced vinaigrette, Food Network Kitchen’s Winter Layered Salad with Beets and Brussels Sprouts offers the best in seasonal fare, including juicy pink grapefruits, as well as hearty pearled barley to keep you full. “We love the tender-chewy barley, but it can be swapped out for your favorite whole grain, like brown rice or quinoa,” the chefs in Food Network Kitchen note. They add, however, “Don’t skip the walnuts — the toasty-nutty little guys are our favorite part.”

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Arnold’s Guide to Creating “Love Bug” Moments at Home

by in Entertaining, Holidays, February 1st, 2016

Arnold’s Guide to Creating A handful of holidays require pulling out all the stops — elaborate menus, fabulous tablescapes, special gifts and wearing your good suit. And though I normally encourage playing with your food and exploring new culinary adventures, sometimes during these special times, like Valentine’s Day, a few practical tips and help from outside sources can calm the nerves, relieve the pressure, and allow you to stop and smell the roses.

I’m not trying to keep you from busting out the souffle pan, roasting rack and Chateau Lafite. If you are an ambitious domestic diva who enjoys the thrill of a party-hosting challenge, by all means, go for broke. But if not, it’s totally OK. Working within your technical and financial means with a few subtle personal touches will do the trick, especially on this heart-filled day. Here are a few creative and approachable Valentine’s Day ideas that are sure to spark a romantic “love bug” moment.

Private Party of Two
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Ted Allen Is Working Late on Cutthroat Kitchen — Alton’s After-Show

by in Food Network Chef, Shows, January 31st, 2016

Fresh off the chopping block, Ted Allen joined the ranks of eviliciousness tonight when he stopped by for his first-ever turn as a Cutthroat Kitchen guest judge. The Chopped judge is used to watching chef competitors try their hands at downright oddball ingredients in their mystery baskets, but on Cutthroat Kitchen, he had no knowledge of chefs’ struggles with sabotages — until he experienced them for himself on the After-Show.

Alton Brown and Ted faced off in prepping — what else but — a chopped salad, which was the Round 1 dish of the day. And in true evilicious fashion, they could use only garden tools for their utensils. “Oh, no. Oh, no,” Ted said as he learned of the sabotage. He ultimately chose to work with the weed whacker in his mini battle with Alton, who was left to use a tiller to prep his salad. “Look at that. That’s gorgeous,” Ted proclaimed after successfully shredding lettuce with the weed whacker, though he found out later that the device “doesn’t work as well on the cucumber.” He admitted, “I don’t think I’m going to get an A+ in weed-whacker knife skills on that one.” Though Alton appeared to struggle a bit when it came time to chop a red pepper, he managed to serve a completed salad to a Bob, all while Ted was still working his way through ingredients.

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One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, January 31st, 2016

Blue TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Blue Team went home

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, January 31st, 2016

Red TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Red Team went home

Brownie Tart — Most Popular Pin of the Week

by in Community, January 31st, 2016

Brownie TartLove it or hate it, Valentine’s Day is just a few weeks away, which can mean one of two things, depending on how you feel about this day devoted to romance. Either you’re smitten with the idea of spoiling your significant other, in which case you’ll want to make him or her this over-the-top-decadent Pin of the Week, or you’re determined to look the other way about this holiday and focus on something else, like this Pin of the Week. Ina Garten’s top-rated dessert is ideal both as an extra-special treat for your sweetie — and as an indulgent treat to gift yourself. This gooey, rich showstopper boasts all the fudginess of a brownie but the thickness and shape of a tart.

For more sweet-tooth-satisfying recipes, visit Food Network’s Let’s Celebrate: Valentine’s Day board on Pinterest. Check out these past fan-favorite pins for more recipe inspiration.

Get the Recipe: Brownie Tart

Chefs’ Picks: Favorite Big-Game Snacks

by in Restaurants, January 30th, 2016

harissa wings

There’s no bigger American sporting event — or advertising bonanza — than that big, star-studded extravaganza at the end of football season. Watching so much on-the-field action, viewers need proper sustenance. So we turned to five top chefs to dish on their personal Super Bowl food favorites. Read more

The Busy Parents’ Guide to Cooking with Kids

by in Family, Recipes, January 30th, 2016

Taco PocketsOne of the most-important life skills I’ll ever teach my kids will be about food: how to prepare fresh dishes that nourish their bodies and, with any luck, taste good too! And since cooking with kids (like any task) takes longer than doing it by yourself, we’ve put together these basic recipes complete with starter tasks designated by age. Building confidence in the kitchen can turn into a lifelong habit that will serve everyone well … especially if the kids start making meals themselves! Let’s get started.

Taco Pockets (pictured above)
One part burger, one part taco, Rachael Ray’s 5-star recipe delivers a hearty dinner with all the Mexican flavors kids love.

Kids: Fry turkey patties, cook tortillas
Preschoolers and Toddlers: Measure out spices, assemble lettuce, tomatoes and cheese on “pockets”

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Super Snack Sticks: 3 Ways to Skewer Your Big-Game Eats

by in Recipes, Shows, January 30th, 2016

Tacobab al PastorThough it takes just three essentials — beer, snacks and a TV — to host a winning game-day bash, each element of this at-home-tailgating trifecta is important, especially when it comes to the spread you cook up for your guests. The key to any successful big-game menu is remembering that, above all else, each item ought to be easy to eat, ideally with just your hands. After all, on game day no one wants to put down the coveted remote to reach for a fork and knife. Dips, nachos, wings and pizza are surely go-to picks, but when you want to upgrade your menu with dressed-up eats — while keeping the prep work easy, of course — the name of the game is skewers. On this morning’s all-new episode of The Kitchen, the co-hosts introduced three recipes showcasing skewers that allow for fuss-free munching. See how they showcase tacos, a meatball sub and even pasta salad, which usually requires utensils, on a stick.

Part kebab and part taco, Marcela Valladolid’s Tacobab al Pastor celebrates the sweet and savory flavors of traditional tacos al pastor. Just like the tried-and-true dish, this one brings together smoky chipotle in adobo sauce, tender pork and juicy pineapple. Since these fixings are cooked together on skewers, there’s no need to prep multiple components separately. Round out the snack with a cool avocado-cilantro crema.

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The 8 Best Baking Projects to Guarantee a Sweet Week

by in Recipes, January 30th, 2016

The Best 8 Baking Projects to Guarantee a Sweet WeekMeal planning over the weekend for a few nights’ worth of dinners during the week indeed has its merits; after all, who doesn’t want to come home to a nearly-ready-to-eat meal? But you know what’s perhaps even more enticing than supper at the ready? Dessert at the ready. Take a few hours today to prep one of these over-the-top indulgences — think towering chocolate cake, the easiest chocolate chip cookies and buttery lemon bars worthy of citrus season — and get set for some sweet treats during the week when the craving hits.

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