We all like succulent desserts. But a new cake-decorating trend is taking that concept super-literally. Terrarium cakes, topped with succulent plants and flowers, are a thing on Instagram — eye candy in the extreme.
In addition to airing out our closets and pantries, spring cleaning also means hitting refresh on our dining habits. Put away your pasta and potatoes and update your menu this season with the best of Valerie Bertinelli’s spring recipes.
Add some vibrancy to your cooking this season with a brightly colored salad featuring seasonal sugar snap peas, sweet oranges, fresh herbs and a crispy bites of prosciutto.
Chances are you have dozens of multicolored hard-boiled eggs sitting around your kitchen. Now that Easter has passed, make the most of your pretty leftovers in recipes to (finally) welcome the warm spring weather. You’ll simplify your meal prep for the week and reduce your food waste footprint. A win-win! Here are some recipes to get you started.
Grilled Salmon Cobb Salad (above)
Now that the warmer weather seems like it’s really here to stay, heat up the grill for a new kind of cobb salad. You’ll grill all your veggie toppings in addition to the salmon before piling everything high on a bed of romaine.
With the title of Iron Chef on the line, the stakes for the seven Iron Chef Gauntlet challengers couldn’t be higher. Of course each of them craves the opportunity to run the gauntlet against a trio of revered Iron Chefs, but ultimately six will fall in their quest to do so. After each week’s new episode, check back here to find an exclusive exit interview with the chef most recently eliminated.
All seven chefs put forth a strong showing tonight when they made their debut in Alton Brown‘s hallowed arena, but with a premiere Chairman’s Challenge featuring “wild” Secret Ingredients, it was only a matter of time before the competition got the best of one competitor. If you haven’t watched the episode yet, don’t read on until you do. We’ll be breaking down the episode and chatting with the eliminated chef.
Many chefs thrive on flexing their creative muscles in the kitchen, but their best work often taps into those classic family recipes that first inspired their love of food. From comforting lasagna to blue ribbon-worthy pies, here are what the pros are cooking up when they’re craving a hearty helping of nostalgia. Read more
Aside from relaxing next to the beach, getting a glowing tan and catching up on your reading list, a huge draw for vacation is enjoying the local cuisine of whatever exotic location you have jetted off to. But unfortunately, a fabulous vacation isn’t always in the cards — though tropical menu items certainly can be. If you’re staying put this spring, read on below for some decadent recipes that can make this week feel like a delicious oasis.
Tropical Temptation (pictured above)
The addition of pineapple and lemon brings Sandra Lee’s drink from everyday cocktail to a getaway in a cup. Thanks to a splash of grenadine, you get a pop of red color that practically mimics a shining sunset.
I’ll always remember the first time I watched Ina Garten whipping up an extraterrestrial (what I thought was French at the time) meringue-based dessert called pavlova.
This was in the early 2000s, when my teeth were still crooked, pre-braces, and I hadn’t yet figured out hair product to tame my mop of a head. But what Ina taught me was that none of that matters, as long as you whip the egg whites to stiff peaks and defectively shape the meringue into a general disk-like guise — it’ll all get slathered in cream and fruit anyway.
Thus, the lure of the pavlova: Anyone can make it.
What to Watch: Lots of Chicken on The Kitchen and the Premieres of Iron Chef Gauntlet and Iron Chef Eatsby Joel Raneri in Shows, April 14th, 2017
The weather is heating up outside, and this weekend your favorite Food Network cooks are turning up the heat in the kitchen. On Saturday morning, Ree Drummond is making one-dish meals like Greek Salad in a Jar, Ramen Pho and a chicken sheet pan dinner. Then, the co-hosts on The Kitchen are making their best new chicken recipes, Valerie Bertinelli is hosting an elegant dinner party, and Giada De Laurentiis is putting a California twist on classic Italian recipes.
On Sunday evening, Alton Brown is taking a trip through the past and revisiting the greatest culinary battles on Iron Chef America, and preparing for his new role as Chairman in the newest installment of Iron Chef: Iron Chef Gauntlet. Seven of the hottest rising chefs from across America will battle each other each week until a single chef is left to compete in the ultimate battle: to beat three legendary Iron Chefs – Bobby Flay, Masaharu Morimoto and Michael Symon – either leaving in defeat or gaining the coveted title of Iron Chef. Then, on the premiere of Iron Chef Eats, stars from the world of Iron Chef are traveling across America and sharing their favorite spots for juicy, mouth-watering burgers and finger-licking-good barbecue.