10 Recipes Every Ina Garten Fan Should Master

by in Food Network Chef, Recipes, July 22nd, 2015

Ina Garten's Best RecipesWhether she’s using fresh herbs from her garden or assembling a beautiful platter for friends, you can bet that Ina Garten has a plan for elevating everyday dishes into craveable traditions. You’ve likely watched as she welcomes fans into her Hamptons home, and been encouraged by her saying “How easy is that?” as she made dishes on Barefoot Contessa. She’s sure to focus on the classics and emphasize using quality ingredients. We’ve rounded up Ina’s best-ever, most-tried-and-true dishes, those sweet and savory favorites that Ina fans should keep in their back pockets for any occasion. Keep reading to get the ultimate collection of Ina’s hit recipes.

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Enter to Win a Chopped Grill Masters T-Shirt

by in Contests, Shows, July 22nd, 2015

Chopped Grill Week t-shirtThere’s no question that Chopped contestants pull out all the stops when working with mystery baskets during the adrenaline-packed three-course competition, and in this summer’s Grill Masters tournament, it’s no different. So far in the first preliminary round, we’ve seen smoke, fire and a bit of friendly competition as contestants try to outgrill each other for a spot in the finale, where they’ll compete for the $50,000 cash prize.

Find Out How to Enter

One-on-One with the Chopped Grill Masters, Round 2 Winner

by in Shows, July 21st, 2015

MB and Stan at the Chopping BlockTonight Chopped Grill Masters continued with the second episode in the five-part tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for a place in the finale and a chance to win the $50,000 cash prize.

In tonight’s appetizer round, the competitors soon found their excitement replaced with the anxiety of being defeated. In the final round, two very worthy opponents faced off, creating impressive desserts that made the judges’ decision that much more difficult. The one who prevailed in all three courses earned a spot in the finale. Hear from the Chopped Champion of tonight’s episode.

Read the interview with the winner

Hear from Grilling Expert Tim Love, Guest Judge on Chopped Grill Masters

by in Shows, July 21st, 2015

Tim LoveDuring this season of Chopped Grill Masters, Tuesdays at 10|9c, two new guests join the panel of regular judges at the chopping block: Tim Love and Amy Mills. Food Network fans will recognize Tim from his appearances on Iron Chef America. But this famed chef and restaurateur is known for Texas barbecue, and he’s bringing that expertise to Grill Masters, judging two of the tournament’s preliminary rounds. FN Dish caught up with Tim on the set of the show to talk about the importance of a hot grill, how he found his calling and what he hopes to see in the competition.

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Indoor S’mores: 7 Riffs on the Campfire Classic

by in Recipes, July 21st, 2015

A s’more by any other name would taste as sweet. Well, that’s not quite how the line goes — but nevertheless, these s’more-inspired goods prove my point. Whether served in brownie, sundae or cupcake form, each of these recipes is just as much a s’more as the old-fashioned formula: a toasted marshmallow on top of a melty chocolate square, on top of a graham cracker. And the best part? You can make these in your oven or on your stovetop year-round. So even if your yard isn’t equipped for building a fire, you’ll be able to try every one of these seven s’more-inspired desserts before summer’s end.

S’Mauros: Skillet S’Mores (pictured at top)
Individual s’mores are scaled to feed a crowd in Jeff Mauro’s party-sized riff on the classic cookout dessert. This communal treat comes together on the stovetop and features a chopped-walnut base topped with warm chocolate chips and a blanket of gooey marshmallows. Serve graham crackers alongside for easy dunking.

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Cones, Cups and Sundaes: Ice Cream on Top 5 Restaurants — Vote for Your Favorite

by in Shows, July 21st, 2015

Black Raspberry Chocolate Chip Ice CreamI scream, you scream, Food Network screams for rich, fruity and extra-chocolatey ice cream. You read right: In this episode of Top 5 Restaurants, sweet-tooth scouts discovered America’s best creameries and ice cream parlors. Hosts Sunny Anderson and Geoffrey Zakarian gave you the scoop on these countdown-worthy frozen treats. Keep reading to find out who’s churning out Food Network’s favorite.

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This Just In: Being a Foodie Is Good for You

by in News, July 20th, 2015

This Just In: Being a Foodie Is Good for YouA new study conducted by the Cornell Food and Brand Lab has found that adventurous eaters — or “food neophiles,” as the researchers term them — tend to have a lower body mass index (BMI) than those whose eating habits are more restricted.

The study, published in the journal Obesity, included a nationwide online survey of 501 diverse young women (average age around 27) that measured how adventurous their eating habits were, as well as their perceptions of new foods, the characteristics of their lifestyle and psychology, and their BMI. Not only did adventurous eaters — those more inclined to eat foods like seitan, beef tongue, kimchi, rabbit and polenta — tend to have lower BMIs, they were also more prone to cook foods linked to their own heritage, have people over for dinner, engage in physical activities and be mindful about healthy food consumption.

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