Relax, It’s Just an Artichoke

by in Recipes, May 17th, 2016

Recently I was asked to name my favorite vegetable, and I was stumped — or torn, as I like so many. My sister, however, would not have hesitated for a second: favorite vegetable, artichoke; second favorite, artichoke; third favorite, artichoke. She might actually choose an artichoke over a slice of cheesecake. (Just kidding; she’d choose the cheesecake.)

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Competition Flashbacks, Tough Questions and a Finalist Milkshake — Alex’s Star Report

by , May 17th, 2016
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Alex GuarnaschelliCan you imagine trying to become the next Food Network Star? It takes me straight back to my own cooking competition experiences. (Hello, Chopped All-Stars. Hello, The Next Iron Chef. Hello, The Next Iron Chef again.) And I relive those moments in th...

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Meet Camila Alves, Co-Host of Kids BBQ Championship

by in Shows, May 16th, 2016

Camila AlvesOn the all-new series Kids BBQ Championship, premiering Monday, May 23 at 8|7c, eight talented young grill masters will be battling for the chance to win a $20,000 cash prize and the coveted title of champion. Mentoring and judging them through all the challenges will be Season 11 Food Network Star winner Eddie Jackson and lifestyle expert Camila Alves, who’s previously appeared on Chopped Junior as a guest judge. Get to know more about Camila, learn her take on grilling, and get some behind-the-scenes insight into the show.

When did you first become interested in cooking?
I’ve always loved food and I’ve always helped in the kitchen. I never became a cook myself until I had a family.

What’s your earliest food memory?
My earliest food memory is of my mother in the kitchen cooking lasagna.

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6 Things to Know About Chickpea Water, the Next Chic Ingredient

by in News, May 16th, 2016

6 Things to Know About Chickpea Water, the Next Chic IngredientThe next big thing in vegan eating? Two words, people: chickpea water.

Professional and home chefs — as well as bartenders and bloggers — are currently pretty excited about the potential of the ingredient Grub Street recently dubbed “the next kale.” They’re using what basically amounts to the liquid you pour down the drain when you open a can of chickpeas as an egg-white substitute to whip up everything from meringue to mayonnaise to whipped cream and ice cream.

Here are a few things to know about chickpea water:

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Warm Tortellini and Roasted Vegetable Salad — Meatless Monday

by in Recipes, May 16th, 2016

Warm Tortellini with Roasted Vegetable SaladYou know those pasta salads in which elbow macaroni are caked with gloopy mayonnaise and mixed with too-crunchy carrots and celery? This pasta salad isn’t that — at all. Food Network Magazine reworked the traditional picnic side dish into a lighter, fresher alternative, and there’s not a dollop of mayo in sight.

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Chefs Reveal Their Greatest Lessons Learned from Being on TV

by , May 16th, 2016
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Chefs Reveal Their Greatest Lessons Learned from Being on TVFor this year's 12 Food Network Star finalists, this competition is square one: It's the beginning of a brand-new journey and the start of what has the potential to be a life-changing career. There's no telling what could await them if they possess t...

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Chatting with the Season 2 Winner of Spring Baking Championship

by in Shows, May 16th, 2016

Susana, Dan and JaneSix weeks ago, eight bakers entered the Spring Baking Championship to prove their skills for a chance to win $50,000 and the title of champion. This season the bakers saw their fair share of ups and downs: In the premiere Susana cut herself so badly that she didn’t come back to the competition until the Main Heat. And Audrey’s Main Heat cake was such a disaster that it appeared she’d be going home, but her flavors saved her. Then in Episode 5, Kenny finally won his first challenge after having come close many times before, but in that same episode he was eliminated. But all the while, another baker was gradually rising to the top with win after win.

Find out who won

A First-Timer’s Introduction to Eviliciousness — Alton’s After-Show

by in Shows, May 15th, 2016

With nearly 12 full seasons under their belts, the Cutthroat Kitchen judges are pros at the ins and out of all things evilicious, from host Alton Brown‘s surprise antics to the makings of an especially diabolical sabotage. But on tonight’s all-new episode, guest judge Monti Carlo experienced sabotages in all their glory during her first-ever visit to the Cutthroat arena. And of course, her initial reaction to the extent of the eviliciousness before her was downright shock when she appeared on the After-Show.

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6 Essential Pieces for Foolproof Picnics

by in In Season, Product Reviews, May 15th, 2016

The long-awaited season of alfresco dining has finally returned, and the last thing we want to see when we open our picnic baskets is a cracked pie or a leaky bowl of coleslaw. A sturdy carrier is our greatest ally when preparing for an outdoor feast, and luckily, there are plenty of dependable totes, bowls and baskets designed to get your precious cargo to the park in one piece. Here are a few trusted picnicking sidekicks that are worth investing in this summer.

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What Do I Do with Beets?

by in In Season, Recipes, May 15th, 2016

Roasted BeetsIf you believe that cooking beets (sometimes called beetroots) at home is a messy and intimidating undertaking, you are not alone. But they are so wonderfully sweet and versatile, and have such a luxurious, silky texture that it’s worth giving them a second look. Plus, they’re actually easy to prepare. Read more