by Sara Levine in Uncategorized, May 10th, 2012
by Lauren Miyashiro in Community, May 10th, 2012
Just a few days remain until Saturday’s Food Network Star casting special and Sunday’s season premiere, and you devoted fans already know that Season 8 is bigger and better than ever. Don’t get us wrong — we love each one of our talented ...
by Guest Blogger in Shows, May 10th, 2012
Food Republic: Congratulations to Ted Allen for winning his second James Beard Award last weekend. The Chopped host talks about his inspiration from competition judges and reveals his favorite food pairings.
Washington Post: Nearing Julia Child’s 100th birthday, we remember how the beloved French Chef revolutionized home cooking, especially for women.
Travel + Leisure: Have a passion for burgers? See if your town made the cut for America’s Best Burger Cities 2012.
Slate: We all know kale is good for you, but how about an all-kale diet?
The Daily Meal: Girl Scout candy bars are real. Flavors include Thin Mint, Caramel and Coconut and Peanut Butter Créme.
by Toby Amidor in Uncategorized, May 10th, 2012
by Steve Greenberg (pictured right)
As an Invention Hunter (aka product scout), I’m always searching for the next great kitchen gadget. For the purpose of this blog, let’s define “gadgets” as those inexpensive must-have tools that fit in your kitchen drawers. Here are my picks for the top five kitchen gadgets under $10:
Norpro Egg Rite Timer ($5) — Throw out your grandmother’s egg timer: This high-tech egg timer, isn’t really a timer at all. Shaped like an egg, you place it in the pan with your eggs and it calculates cooking stages by temperature, not by inaccurate time. It automatically adjusts for the number of eggs, amount of water and even the altitude. Egg-cellent, huh?
Mastrad Silicone Steam Cooker ($10) — Forget the old iron or aluminum steam cookers of yesteryear, silicone is today’s go-to kitchen material. This steam cooker is super convenient because you don’t have to use water or add oil to cook your food. All you have to do is stick it in the microwave for a few minutes and you get a quick, healthy meal.
Get the top three kitchen gadgets
by Sara Levine in Uncategorized, May 10th, 2012
Food Network Kitchens' Honey Soy Grilled Salmon With Edamame
If you’ve been grilling the same recipes each season, it’s time to shake things up. We’re giving you plenty of deliciously healthy main dish recipes to choose from—meat, chicken...
by Sara Levine in Shows, May 9th, 2012
To give you a sneak peek at the personalities of Team Alton, Team Bobby and Team Giada, we’re introducing a finalist per day leading up to the bigger-than-ever Food Network Star premiere on Sunday, May 13, at 9pm/8c. Don’t miss the casting speci...
by Hedy Goldsmith in How-to, May 9th, 2012
Robert’s latest mission brought him to Pappas, a family-owned Greek restaurant in Benicia, Calif. Feuding brothers, a drab interior and lackluster food were leading this business toward extinction. We checked in with the owners to see how things are going a few months after their Restaurant: Impossible makeover.
Pappas Restaurant has seen an increase in sales of more than 50 percent versus the same time last year. The added revenue is helping Michael, aka Pappa, pay off his tax debts: “I see a great future ahead,” he says.
Pappas is seeing an increase in new customers and some old customers from the early days are finding their way back to the restaurant. They love the blue and white decor and are curious to try the new and improved Greek-inspired menu.
by FN Dish Editor in Events, News, May 9th, 2012
Savoring dessert carries a double meaning in my book. To fully enjoy most sweets, whether they are chocolate, fruit or candy-based, a little salt goes a long way to make the flavors pop. As the pastry chef at Miami’s top restaurant, I’m always trying to nudge guests a little bit outside their comfort zone. Sometimes the easiest way to do it is by baking some kosher salt into raw sugar-dusted sesame shortbread for a supportive boost you wouldn’t even know unless I told you. Or, better yet, go a little more obvious with a sprinkle of light and flaky Maldon sea salt on top of creamy, frozen truffle-like Milk Chocolate Cremoso. I love the raised eyebrows it provokes upon hitting the table — of course shortly followed by the, “Oh, I see, this completely makes sense,” look.
by Jill Novatt in Holidays, Recipes, May 9th, 2012
Today, the National Academy of Television Arts & Sciences (NATAS) announced the nominees for the 39th Annual Daytime Entertainment Emmy Awards, and Food Network has multiple reasons to celebrate — make that 12 reasons.
Four of our very own shows are nominated for Outstanding Culinary Program: Bobby Flay’s Barbecue Addiction, Giada at Home, Guy’s Big Bite and Sandwich King.
Food Network is also nominated for the following awards:
Outstanding Lifestyle/ Culinary Host: Giada De Laurentiis for Giada at Home, Paula Deen for Paula’s Best Dishes and Sandra Lee for Semi-Homemade Cooking.
Outstanding Special Class Special: Thanksgiving Live!
Outstanding Directing in a Lifestyle/ Culinary Program: Giada at Home
by Dana Angelo White in Uncategorized, May 9th, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
To us, deviled eggs are the perfect party food. Not only are the majority of the ingredients already in your refrigerator and pantry, they cook up fast and they’re crowd-pleasers.
Start with the classic, then experiment
Make breakfast for mom . . . or yourself.
Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here’s a traditional recipe with a few healthy twists.
An order of Eggs Benedict at IHOP has 1020 calories and alm...