by Sara Levine, July 3rd, 2012
by Gaby Dalkin in Entertaining, Holidays, July 3rd, 2012
This was a tough week for Team Bobby, with two finalists going head-to-head in a Producers’ Challenge battle of cocktails. No matter how it shook out, Bobby would lose a member of his team. He was hesitant to say anything at all in the pitch room (or pitch beach, as it was this week): “I didn’t want to sway the judges one way or the other based on my comments.”
In the end, Bob and Susie decided to send Malcolm Mitchell home. Despite food that consistently impressed them, Malcolm was never fully able to hone his “soulful” POV. “Malcolm’s POV was confusing,” Susie says. “After eight weeks, we need to know who he is through his food.”
Malcolm left the competition in good spirits: “I leave happy. I wanted to win it, but at the end of the day, I did everything that I could do. I was real.”
by Sara Levine, July 2nd, 2012
Is there really anything better in life than a rack of slowly cooked ribs that are doused with a sweet and tangy barbecue sauce? I don’t think so. Whether you celebrate the Fourth of July tomorrow or this coming weekend with family and friends, it’s time to start thinking of great grilling recipes.
These Sweet Cola Ribs from the Neelys’ are the perfect addition to your Fourth of July celebration. They cook nice and slow over your grill so they become smoky and tender, then you add the sweet cola sauce and it’s a match made in heaven. You can use any kind of dark cola for this recipe, but I think my favorite has to be Dr. Pepper.
This year I’m hosting my own Fourth of July party and you can bet that there will be multiple Sweet Cola Ribs on my grill throughout the day. Be sure to whip up extra of the barbecue sauce; you might even want to double the recipe because it’s great on all sorts of other fun Fourth of July sides like corn on the cob and potato salad. Plus, you can throw some on the side for your guests to dip their ribs into while they eat.
by Jose Ralat Maldonado in Events, July 2nd, 2012
Justin Warner is holding strong in the weekly Fan Vote with 31% of your votes. Longtime leader Martita Jara is still a close second at 29%, and her teammate Ippy Aiona has fallen to 17% but still hangs on to third place. With just two weeks to go ...
by Maria Russo in Recipes, July 2nd, 2012
The seasonal climb to triple-digit temperatures nationwide has begun. Whether you’d like to cool down or heat things up this month, there is a food festival for everyone in July.
Greater Mandeville Seafood Festival, Mandeville, La., July 4-8: Dive into summer and Independence Day with this five-day party on the shore of Lake Pontchartrain. They expect more than 10,000 visitors daily, all of them hankering for some Louisiana lobster puffs, crawfish sausage po’ boys, Creole crab cakes or any of the bountiful underwater edibles served here. Carnival rides, a car show, live music and the FireCracker Fun Run benefiting the Wounded Warrior Project are among the other attractions at the Seafood Festival. End day one with the fireworks display at 8:45 pm.
Wild Rice Festival, Deer River, Minn., July 6-8: As much a staple of life as water, grains are the focus of countless of food festivals worldwide. In the Upper Midwest, it’s wild rice, which has been feted for more than six decades. The Deer River Wild Rice Festival showcases more than a local delicacy. A snapping-turtle stew dinner kicks off a weekend of fireworks, a police department bike rodeo, a parade and bingo — so much bingo.
by Toby Amidor, July 2nd, 2012
If the weather where you are anything like what we’ve been experiencing in the Northeast, chances are you’re a bit sweaty right now. On days when the temperature is inching toward triple digits, the last thing you want to do is turn on the stove, preheat the oven and spend hours preparing a hot meal in an even warmer kitchen. This summer, beat the heat with Food Network’s menu of 20-minute meals that will have you in and out of the kitchen in no time. Check out our favorite quick-cooking recipes below, then tell us your go-to weeknight picks.
Built on a crusty, crunchy grilled baguette, Food Network Magazine’s Open-Faced Tomato Grilled Cheese (pictured above) features sweet ripe tomatoes, creamy provolone cheese and a touch of garlic. Brush the bread with oregano-seasoned olive oil before grilling so that it adopts the warm flavor and fragrance of the herb. These five-star beauties are impressive enough to serve to company but can be eaten casually with your hands.
In just 15 minutes, Rachael Ray preps a no-cook Chickpea Salad that is as light as it is satisfying. She combines tender chickpeas, crunchy celery and mild red onions, and adds a sprinkle of red pepper flakes for heat. Complete this salad with a seasoned red-wine vinaigrette and serve as a fuss-free side dish or quick lunch.
by Aarti Sequeira, July 1st, 2012
Apricots, nectarines, peaches, cherries and plums . . . oh my! Pick up any or all of these in-season stone fruit at a market near you. Here are 30 ways you can enjoy.
- Did you know fruits whose flesh and skin grow around a hard pit are known as R...
by Sara Levine in Shows, July 1st, 2012
Aarti Sequeira won Food Network Star season 6 and expanded her popular blog into a cooking show, Aarti Party (catch it on Food Network, Sundays at 7:30am/6:30c). As a Star veteran watching from her couch at home, Aarti shares her insider’s take on...
by Maria Russo in Holidays, Recipes, July 1st, 2012
At James Beach in Venice, Calif., owners James Evans and Daniel Samakow called in Anne Burrell to find a new executive chef for their modern comfort food spot. Anne brought in four candidates, and after two grueling challenges and exhausting nights of service, James and Daniel extended an offer to Vincent Walker.
Vincent, a three-time cancer survivor, impressed the owners and Anne with his determination and delicious food. “This kid is a fighter,” Anne said. “He’s ready to resume his dream of becoming an executive chef.” Several weeks after the show was filmed, we checked in with the owners to see how Vincent is doing in his new job.
Right after Chef Wanted was filmed, Vincent got married. “We gave him time to wed and leave his prior position,” the owners explain. “He has been meeting with us throughout, but has officially started this week.”
The owners are thrilled that James Beach is having a record year in terms of sales, and they only expect things to get better: “Summer , our busy season, is right around the corner, and with the new chef and the show, we expect it to be off the charts.”
by Dana Angelo White, July 1st, 2012
This Fourth of July, whether you’re throwing a backyard barbecue, hosting a neighborhood get-together or simply watching fireworks with family, celebrate all things red, white and blue with a collection of our best Independence Day eats and drinks. Food Network’s menu of party-ready recipes, including juicy grilled pork, succulent fried chicken, patriotic cake and more, will help you prepare a star-filled spread in no time. Check out Food Network’s top Fourth of July recipes below, then tell us what your favorite all-American dishes are.
5. Grilled Pork Tenderloin With Corn on the Cob – To prepare Food Network Magazine‘s hearty plate (pictured above), marinate lean pork tenderloins in a cumin-garlic mixture, then grill them over medium-high heat and serve with a sweet and tangy brown sugar-ketchup sauce and fresh summer corn.
4. Classic Fried Chicken – With crispy, golden-brown skin and tender, moist meat, this buttermilk-soaked chicken is a no-fail cookout dish.
Get the top three recipes
Potatoes are loaded with nutrients including fiber, vitamin C and potassium – they’re also free of fat and cholesterol. No matter which recipe you choose, potatoes are often accompanied by good-for-you veggies and herbs like c...