by Maria Russo in Events, Food Network Chef, January 29th, 2014
by Rebecca Flint Marx, January 28th, 2014
You know him as the blond, blinged-out host of Triple D and one of two culinary mentors on Rachael vs. Guy: Celebrity Cook-Off, but this weekend Guy Fieri is putting his kitchen chops aside to show off his skills on a sandy football field. Along with such famous faces as actors Tracy Morgan and Chace Crawford, personalities Kevin Frazier and Artie Lange, and model Hannah Davis, Guy will compete in DIRECTV’s Celebrity Beach Bowl in New York City ahead of Sunday’s big game. Every year the biggest names in entertainment join forces with top-notch athletes in a friendly flag football game, and this Saturday the game will prove greater than ever as NFL Hall of Famers Joe Montana, Deion Sanders and Warren Moon join the superstar roster.
The celebration kicks off Saturday at 10a|9c in Manhattan’s Hudson River Park at Pier 40 when DIRECTV hosts a tailgate for fans, then a pregame show starts at 1|12c, followed by the all-stars taking the field at 2|1c for the start of the game. Travel Channel’s Andrew Zimmern will be on hand to work the crowd during the halftime show at 2:30, and after the game at about 3:20|2:30c, Paramore take the stage to belt out their latest hits.
by FN Dish Editor in Events, January 28th, 2014
It happens every year: Just as we’ve finally started to recover from the holidays, along comes the Super Bowl — or more specifically, Super Bowl parties, with their vats of chili, trays full of chickens wings and platters of bacon-entwin...
by Joseph Erdos in Shows, January 28th, 2014
It seems like it has only been few weeks since the 2013 New York City Wine & Food Festival, but Food Network chefs are already preparing for the 2014 South Beach Wine & Food Festival. For four days in February (February 20-23), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.
Tickets are still available — start planning your weekend for the chance to meet and mingle with your favorites. Here are some of the events FN Dish will be covering:
Thursday, February 20
The Q hosted by Michael Symon
Bella Cucina: A Dinner Hosted by Alex Guarnaschelli with Dena Marino
East “Meats” West Dinner hosted by Michael Mina and Marc Forgione
by Silvana Nardone, January 28th, 2014
Taking risks was the name of the game on last night’s Rachael vs. Guy: Celebrity Cook-Off. As the celebs entered a sports arena for their game-day foods challenge, they knew to expect some serious competition, but what they didn’t know was that there would be some big rewards. Like last week, one celebrity from each team would be rewarded with MVP status, but this time, those MVPs would also gain immunity from elimination in a second round of cooking.
In the first round, the celebrities made their most-creative interpretations of chicken wings. Penn, on Team Rachael, won MVP for his Chili Wings, and Herschel, from Team Guy, won MVP for his Mongolian Kickin’ Wings — repeat wins for both. That left Tiffany and Ice, from Team Guy, and Florence and Judy, from Team Rachael, up for elimination. For the second round, Guy tasked them with making elevated stadium food. Unfortunately one celeb’s dish was found to be a bit too much.
Find Out Who Went Home and Vote for Your Favorite
by Amanda Marsteller in Entertaining, How-to, January 28th, 2014
Gluten-free dreams really do come true. The Girl Scouts have added a new cookie to their lineup — bite-size, certified gluten-free Chocolate Chip Shortbread cookies. The good news for many parents of gluten-intolerant kids is that their Girl-S...
by Amy Chaplin, January 28th, 2014
Punch is always a crowd-pleasing party drink, but keeping it chilled throughout the fun can be tricky. Individual ice cubes melt quickly and tend to water down the mix, while a large citrus-speckled ice mold stays frozen longer and imparts extra flavor to the punch. You can use any ring mold or Bundt pan to freeze the ice, which doubles as an eye-catching centerpiece. Get the party started by floating this ice ring in a big batch of Cosmopolitan Fizz Punch, which combines the cosmo — a favorite ’90s cocktail — with the classic ’50s ginger ale punch for a palate-pleasing mashup that will keep you cool as the game heats up.
Begin by layering lime and orange slices in a ring mold and scattering fresh (or frozen) cranberries in between. Then mix together 3/4 cup each cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm, about 6 hours.
by Food Network Kitchen in Food Network Magazine, January 28th, 2014
What I like most about creating gluten-free baked goods is combining a range of flours, particularly whole-grain and nut flours, to replace the wheat flour that one would normally find in a cake or muffins. Small amounts of quite a few flours help a...
by Maria Russo in Shows, January 27th, 2014
Baked fries can taste as good as the real thing. Here’s the trick: Dip the potato sticks in egg whites whisked with herbs or spices before baking. Spread on a baking sheet coated with cooking spray and coat with more cooking spray, then bake at 425 degrees F until golden. The egg whites dry out in the oven and make the fries extra crisp — without excess oil. Try it out in Food Network Magazine‘s under-500-calories Chicken and Cheese Poutine (pictured above).
(Photograph by Justin Walker)
by Cameron Curtis in Recipes, January 27th, 2014
Just this past summer you watched two fearless chefs put their reputations on the line as they attempted to take down Bobby Flay in the kitchen. Beginning this March, all-new hopeful competitors will head to New York City to do the same on the first-ever season of Beat Bobby Flay. These established industry professionals are confident in their cooking chops, but when it comes to facing off against an Iron Chef, everyday skills may not be enough to succeed.
Before the chefs can go head-to-head against the famed culinary master, they’ll have to prove their worth in a showdown against each other. Bobby’s closest friends and longtime chef-colleagues will be on hand to judge this preliminary cook-off before deciding which one can advance to battle with Bobby. While Bobby may have years of experience in culinary competitions behind him, his competitor will have one key advantage: choosing the challenge dish. With only seconds of on-the-spot thinking to prepare, Bobby will have to make the ultimate version of his rival’s dish in the hopes that a new crop of judges will select his as supreme in a blind tasting.
This beautiful array of ingredients are key to making a fun twist on a certain classic game day recipe. We’re keeping quiet about the actual recipe right now so you can tell us what you would make with all of these options. No need to use them all but the more you can incorporate the better!
What would you make with tomatillos, poblano chiles, scallions, vegetable oil, tequila, chili powder, fresh limes, kosher salt and freshly ground black pepper? Or, tell us what you think we made in the comments below.