As Sunday afternoons turn to evenings and the hours until the next episode of Food Network Star tick away, how do you settle in to watch the latest premiere? No matter who you're with or where you're watching from, you surely have on hand a spread ...
Whether you grow it in your backyard garden, shop for it at the farmers’ market or just pick it up in the produce aisle, zucchini is a can’t-miss vegetable this time of year, as this mild, versatile squash is at its peak of freshness during the warm summer months. Simply sauteed zucchini with olive oil and seasoning is a go-to standby, but when you want to dress it up or feature it in creative ways, think beyond everyday preparations and check out Food Network’s best-five zucchini recipes below. Some of your favorite chefs, including Ina and Bobby, showcase this seasonal pick in their top-rated dishes for comforting gratin, quick salads and more can-do plates that are elegant enough to serve to company but easy enough to prepare on a weeknight.
5. Zucchini Gratin — Ina uses just a handful of ingredients to make her big-batch casserole, laced with a buttery sauce and finished with cheesy breadcrumbs for a textured topping.
4. Zucchini Corn Fritters — The secret to making Food Network Magazine‘s quick side dish is salting the zucchini after you shred it and letting it rest before combining it with sauteed corn and onions; this process will draw out much of its moisture, so when you fry the zucchini, it becomes deliciously crisp and golden brown.
Next Wednesday, get out of the kitchen for a night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? No worries. Click here for a complete list of participating restaurants around the country.
We moved to the United States from Italy about six months ago, and the adjustments have actually gone pretty smoothly. Our family is indeed American, but a four-year project took us to Rome, where all three kids were born. Now they’re in the thick of learning all things American first-hand, including chicken nuggets.
So when I found a recipe for a homemade version online, I made a few updates and came up with a new staple for a tasty dinner that travels well, too. These nuggets have been to the park, the playground and our own table.
After arriving at The Culver Studios Mansion to find an array of ground meats, plus various cheeses, buns and condiments, the contestants weren’t surprised when the mentors revealed this week’s challenge to be burger-themed. They had one hour to prepare a signature burger, which they demoed in front of a 100-person audience. Browse these behind-the-scenes photos to see the mansion up close, the pantry outside of Star Kitchen and what it looks like when the cameras are turned.
Hot Tips From Food Network Kitchens’ Katherine Alford:
Broiling is a great hands-off way to cook fish: You’ll get a nice caramelized crust on top, and you won’t need to flip the fillets. (Check out Food Network Magazine‘s Broiled Salmon With Tomato Cream Sauce, pictured above.) Be sure to preheat the broiler first, then cook the fish for six to eight minutes per inch of thickness. If you line the pan with foil, cleanup is super easy.
During tonight’s marathon of Diners, Drive-Ins and Dives episodes (starting at 6pm/5c), Guy will discover some standout veggie, meat and sandwich dishes. First, he’s off to Barrio Cafe in Phoenix where the chef is putting her signature spin on chiles and a regional pork dish.
Later in the night, Guy indulges in serious sandwiches. A gourmet sandwich shop in Austin, Texas, is slicing up duck pastrami for a pastrami and knuckle sammie. In Las Vegas, Guy will dive into a roast beef po’ boy done the Cajun way. Did someone say stuffed burgers? Guy will break down these grilled beauties in St. Paul, Minn.
Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.