Break Out of a Veggie Rut!

by , September 30th, 2013

chard, sqaush, and tomatoes
Have the desire to eat more vegetables but find yourself always turning to the same familiar picks? Figure out which other veggies might be in your comfort zone with these comparisons.

If you like kale, try Swiss chard
This popular leafy green has a...

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Rachael vs. Guy: Sweets Cook-Off

by in Recipes, Shows, September 30th, 2013

Rachael vs. Guy: Sweets Cook-OffOn Rachael vs. Guy: Kids Cook-Off, Rachael and Guy coach teams of talented kid chefs to culinary victory. Here on FN Dish, we’re serving up some of the mentors’ best family-favorite, cook-together recipes in a friendly face-off. Whose dish scores more points with your family? Cast your votes below!

To celebrate the Kids Cook-Off finale, this week is a showdown of sweets. First up, the mentors bring you dueling recipes for dessert-in-a-glass.

Vote now

Mastering the Garnish — Alton’s After-Show

by in Shows, September 29th, 2013

No matter the competition, judges aren’t shy about their desire to receive thoughtfully plated dishes. After all, the saying goes that we eat with our eyes before our mouths, and it’s important for food to look as appetizing as it tastes. But oftentimes contestants take the notion of inspired plates too far, opting to include edible — or not — garnishes atop their offerings. In a supposed effort to showcase their commitment to elegance and simple visual appeal, they end up self-sabotaging what would have been a fine meal with unnecessary toppings.

A frequent judge on Cutthroat Kitchen and Iron Chef America, Simon Majumdar knows what he likes to see on a plate, and superfluous finishes is not on his list of must-haves. In this week’s battle, several chefs learned the hard way that too much of a garnish — or the inclusion of something inedible — could be disastrous, as he explained on Alton’s After-Show. “Putting … what was for all intents and purposes a Christmas tree atop your steak is not a good idea,” Simon said of the oversize sprig of rosemary on one contestant’s steak. “Chefs really need to learn how to garnish when they’re doing a competition like this.”

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Interview with the Winner of The Great Food Truck Race, Season 4

by in Shows, September 29th, 2013

Food Truck TeamsOn tonight’s finale of The Great Food Truck Race, three teams put in their last push to make as many sales as they could while battling challenges thrown at them by Tyler. However, only two teams made the last leg of the race, as one was eliminated right in the middle of the episode. The final two teams did their best to secure prime locations in Arlington, Va., and then in Washington, D.C. But by the end it was clear that one team had succeeded in accomplishing Tyler’s final challenge. Would that put them in the path for the win, or would the other team’s sales beat them to the punch? FN Dish has the exclusive interview with the winning team.

SPOILER ALERT: Find out who won

And the Winner of Rachael vs. Guy: Kids Cook-Off Is …

by in Shows, September 29th, 2013

Winner of Rachael vs. Guy: Kids Cook-OffOn tonight’s finale of Rachael vs. Guy: Kids Cook-Off, the kid chefs cooked a family-style meal for a group of celebrity chefs who were led to believe that they were eating food cooked by adult contestants from Celebrity Cook-Off instead. Jaws dropped once the curtains were drawn to reveal eight little kids. After the guest judges evaluated each kid’s show pitch, it was time for tallying up the final scores. With an award of a Web series on the line it was a close race, but only one kid could win the ultimate prize.

SPOILER ALERT: Meet the winner and watch the new Web series

Roasted Sweet Potatoes with Honey and Cinnamon — Most Popular Pin of the Week

by in Community, September 29th, 2013

Roasted Sweet Potatoes with Honey and CinnamonIf you’re looking for a way to incorporate more veggies into the little ones meals, try roasting them. Here, Tyler Florence relies purely on honey for sweetness when it comes to his simple roasted sweet potatoes — this week’s Most Popular Pin of the Week. Don’t be surprised when your family asks for seconds.

For similar inspiration for healthy kid-friendly recipes, visit Food Network’s Kid-Friendly Meals board on Pinterest.

Get the recipe: Roasted Sweet Potatoes with Honey and Cinnamon

15 Ways to Use Wild Mushrooms

by , September 29th, 2013

portobello mushroom

If mushrooms aren’t a regular part of your weekly menu, you might want to change your routine. Considered a “low-density” food because they make you feel fuller on fewer calories for longer periods of time, mushrooms also dish up i...

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How to Choose a Healthy Yogurt

by , September 29th, 2013

These days, you can’t miss the yogurt aisle. Markets now have two, three or more cases designated to this creamy delight. But with so many choices, it’s easy to become overwhelmed and confused on which is healthiest.

Added vs. Natural Su...

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How to Pick a Gluten-Free Cereal

by , September 28th, 2013

If gluten-free cereal is on your shopping list, check out these tips and top brands before your next trip to the store.

Gluten-Free Labeling
Thanks to a new FDA ruling, all gluten-free products will have to meet strict criteria to be labeled as suc...

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All-in-One Meals for Quick Dinners — School Days

by in Family, Recipes, September 28th, 2013

Cheesy Gnocchi CasseroleWhile intricately prepared dishes with multiple components may be exciting to cook for special occasions or weekend projects, busy school nights are no time to commit to making a complicated meal. On these hectic evenings when you feel especially pressed for time, stick with all-in-one dishes to guarantee a stress-free dinnertime. These one-dish offerings have multiple meal parts — like proteins, starches and vegetables — which means that you can serve your family a complete dinner by prepping only one recipe.

Kids and kids-at-heart appreciate the creamy comfort of melted cheese and potatoes, which makes Food Network Kitchens’ Cheesy Gnocchi Casserole with Ham and Peas (pictured above) a family-friendly staple. This go-to supper is a cinch to prepare in a hurry, as there’s no need to roll gnocchi from scratch. Just pick up a package of the store-bought variety, combine with deli ham and frozen peas, then top with Swiss cheese to create a simple dinner full of tried-and-true flavors.

Keep reading for more recipes