Three Ways to Use: Creamed Corn

by in Food Network Magazine, December 5th, 2011

cheesy corn puffs
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three recipes that put a new spin on a pantry staple like apple juice or mixed nuts.

Creamed corn is a staple around the holidays, but how do you jazz up the canned version without doing the same ol’ boring thing?

That’s where Loan Malonzo, Santos Loo and Leah Brickley come in. These three chefs transformed this old-fashioned classic into corn puffs, tamales and ice cream.

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Buckwheat Crepes — Meatless Monday

by in Recipes, December 5th, 2011


No longer just a sweet breakfast treat, crepes can be filled with decadent, savory fillings perfect for lunch or dinner. Here, these light, fluffy pancake-like crepes are made with hearty buckwheat flour and stuffed with sautéed spinach, wild mushrooms and fresh thyme. For a simple weeknight supper, prepare citrus shrimp or sweet onion fillings and let everyone build their own perfect crepes.

For a quick side dish, serve Giada’s rustic Tomato Vegetable Casserole. Baked with potatoes, yams, ripe tomatoes and creamy Parmesan cheese until the vegetables are tender, this dish is warm and comforting.

Get the recipe: Buckwheat Crepes from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

The Neelys’ Spiced Gingerbread Piggies — 12 Days of Cookies

by in Holidays, December 5th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

While I cannot confirm this for sure, I imagine that Santa’s favorite cookies are gingerbreads, with a classic holiday taste, warm spices and fun shapes. Let your kids help you roll out the cayenne-infused dough and leave a few of the reindeer cutouts on Santa’s plate. Gina Neely prefers the pig-shaped cookies, telling Food Network Magazine that her home has a “pig parlor” with many pig decorations.

Get The NeelysSpiced Gingerbread Piggies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Tuna Jerky Soufflé and Sardine Bread Pudding on The Next Iron Chef – Critical Moments

by in Shows, December 5th, 2011

chef burrell vs chef zakarian
Next Iron Chef judge Simon Majumdar joins us on the FN Dish each week to share his insider’s take on what went down Sunday night.

Our next adventure told the tale of two unlikely dishes. One chef transformed a rather nasty ingredient into a dish that completely blew the panel of judges away. The other transformed a decent ingredient into one that I have to hold up as my worst bite of the entire competition.

But, let us not get ahead of ourselves.

There are those who believe that the Chairman has his own special corner of Hades awaiting him for the challenges, twists and turns he throws in the way of The Next Iron Chef contestants. After experiencing the emotions of this latest adventure, I am tempted to join them in that conviction.

This time, the Chairman’s challenge to the chefs was to prove that they could take risks, and the five remaining combatants were led into the rarified environs of a high-end auction house. There, Alton Brown informed them that they were not going to bid on priceless art, but priceless minutes of cooking time in which to prepare a single dish using the ingredients he revealed from beneath shining silver domes.

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Melissa’s Delicate Mint Sandwich Holiday Cookies — 12 Days of Cookies

by in Holidays, December 4th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

The best part about sandwich cookies is that you get double the cookie in each bite. Melissa nestles a cool mint-butter filling between two tangy cream cheese-based sugar cookies and dusts them with fine colored sugar. Bake up the tiny pieces of dough left over from the window cutouts they made an ideal quick sweet snack.

Get Melissa’s Delicate Mint Sandwich Holiday Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Paula’s Loaded Oatmeal Cookies — 12 Days of Cookies

by in Holidays, December 3rd, 2011


It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

There’s no need for a rolling pin or fancy cookie-cutters in this recipe  Paula just drops the dough onto a greased cookie sheet and bakes these two-bite treats for 12-15 minutes. Her soft and sweet cookies are packed with chewy raisins, crunchy chopped walnuts and nearly a half dozen ground spices. Best of all, they are drizzled with a decadent brown-butter icing, made from butter that has melted, foamed and developed a rich golden brown hue with a nutty taste.

Get Paula’s Loaded Oatmeal Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Chicken Bouillabaisse — The Weekender

by in Recipes, December 2nd, 2011

chicken bouillabaisse recipe
Now that Thanksgiving has passed, there’s no way to deny it: The holiday season is here. I, for one, welcome the onslaught of parties, cookie exchanges and evenings spent shopping and wrapping gifts. There’s something so joyful and cozy about the many moments of celebration that will be folded into the next four weeks.

With so much packed into so little time, there’s never been a better time for project cooking. It’s just good sense to invest a few minutes over the weekend in a pot of something filling that can be quickly reheated for dinner one night and lunch the next day.

What’s more, in this season of entertaining, having a recipe tucked in your repertoire that is simple enough to prepare but sufficiently elegant to add to the buffet at your holiday open house is a very good thing.

Right now, I’ve found that the recipe that checks all these boxes is Ina Garten’s Chicken Bouillabaisse. It comes together in just a few steps, and dirties just a plate, a Dutch oven and a food processor or blender. The bulk of the time the recipe demands is hands off. You can relax (or prep that next batch of cookie dough) while the oven does the work and fills your home with warming scents. All this and more is what makes it perfect for The Weekender.

Before you start browning your chicken, read these tips »

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The Next Iron Chef Caption It: High Stakes

by in Shows, December 2nd, 2011
Your Caption Here

The competition is heating up on The Next Iron Chef, as the remaining rival chefs head into the sixth week of the competition. This Sunday night, risk is the name of the game. Which chefs are willing to take a chance on an unknown ingredient and who will be rewarded for their gamble?

In this behind-the-scenes shot, Chef Chiarello races against the clock to complete his dish on time. Will the judges be satisfied with the risks he and the other chefs have taken or should the competitors have played it more safely instead?

Before you tune in this Sunday at 9pm/8c to watch the battle unfold, we’re challenging you, Next Iron Chef fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

Who’s your favorite rival chef so far? Cast your Fan Vote up to 10 times per day.

 

Slow-Cooker Showstoppers

by in Recipes, December 2nd, 2011

The beauty of the slow cooker is endless. With this trusty, must-have kitchen gadget, you’re able to create bold dishes in just one pot, achieve flavors that normally require constant monitoring without the time-consuming commitment to them, and can essentially let it do the cooking for you. For a taste of the slow-cooked life, try our easy recipes below that can be quickly prepped in the morning and enjoyed at night.

This veggie-friendly Slow-Cooker Squash Stew from Food Network Magazine is perfect for an easy Meatless Monday main dish or healthy lunch any day of the week. Leafy Swiss chard, hearty butternut squash and chickpeas combine to create a warm, comforting stew, while a final squeeze of lemon juice brightens up the bowl.

Cooking Channel’s Kelsey Nixon uses her slow cooker to simmer seasoned pork shoulder in a tomato sauce with brown sugar, chili powder and cumin for her Slow Cooker Shredded Pork recipe. After a few short hours in the slow cooker, the pork becomes fork-tender and has adopted the spicy flavors of the sauce. Pile the pork atop a lightly toasted bun for instant sandwiches or serve with Food Network Kitchens’ Cornbread to enjoy a barbecue feast.

More slow-cooker showstoppers »

Alton’s Ginger Snaps — 12 Days of Cookies

by in Holidays, December 2nd, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Though they are crispier than classic gingerbread cookies, ginger snaps are made with many of the same ingredients and boast a warm, spicy flavor, just like their chewy counterparts. To balance the sweetness of his cookies, Alton uses both fresh and candied ginger with fragrant ground spices. When you take the cookies out of the oven, add a light dusting of “snow” to them by sprinkling each with a bit of sanding sugar.

Get Alton’s Ginger Snaps recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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