by Nikhita Mahtani in Community, August 10th, 2014
by Silvana Nardone, August 10th, 2014
Summer calls for cold, fruity cocktails to beat the heat. But instead of serving cocktails in glasses, try a new spin with Watermelon Tequila Shots. The tequila soaks into the watermelon overnight, then the watermelon is cut into cubes to create a boozy, summer treat that’s a fun party staple. It’s no wonder this edible drink is this week’s Most Popular Pin of the Week.
For more summer drink inspiration, check out Food Network’s Let’s Cheers board on Pinterest.
Get the Recipe: Watermelon Tequila Shots
by Ricky Smith in Product Reviews, August 9th, 2014
Don’t forget about dessert. These recipes — putting summer fruits front and center — give you just the excuse you’ve been waiting for.
Black and Blue Cheesecake Tart
Blackberries and blueberries co-star in this luscious chees...
by Maria Russo in Recipes, August 9th, 2014
Taking a look at any package of quinoa (or even doing a simple search on the Internet) will give you plenty of reasons to join the superfood’s craze. Fitness gurus love the fact that it’s one of the most-protein-rich foods you can eat. But it’s definitely not the easiest thing to make. Many people shy away from preparing it because the process can be long, and getting the right texture and flavor balance can be difficult. The good news: There are plenty of ways to enjoy quinoa that require no effort on your part at all.
Recently more and more quinoa-based products have been hitting supermarket shelves across the country. Think tortilla chips, pastas, baked goods and more, all made with the ancient grain. While it’s totally acceptable to treat yourself to some classic potato chips every once in a while, it couldn’t be simpler to swap in a quinoa creation.
by Lawrence Bonk, August 9th, 2014
From lazy afternoons spent outdoors to unexpected guests who drop by for an evening get-together, summer is all about relaxed, enjoyable days, including enjoyable entertaining. The key to any successful party — for both the guest and the host — is a range of go-to eats and drinks, and that’s where snacks come in. Instead of feeling like you have to prepare a no-holds-barred feast for your company, settle on a few simple snacks instead, like those featured on this morning’s episode of The Kitchen. The co-hosts showed off their favorite fuss-free recipes for casual bites and sips ideal for relaxed entertaining. Read on below to find a few of their quick-fix ideas, then check out the rest of what they prepared.
The Grilled Avocado Stuffed with Black Bean Salsa (pictured above) is a next-level take on the classic pairing of guacamole and salsa. When you dig into the dip with a crunchy tortilla chip, scoop up a mix of the creamy avocado and juicy salsa for a combination of flavors that are better together.
by Jessica Goldman Foung, August 9th, 2014
Convenience stores have a long and storied history of offering us beef jerky, candy and sugary pseudo-coffee. What if, however, instead of all of the foodstuffs we know and
love tolerate, they were filled entirely with felt fakers? If you are near London, you’ll get a chance to see what that would be like.
A British artist named Lucy Sparrow has opened a convenience store filled with fake snacks and fake drinks, all made from felt. Don’t worry, nicotine heads, there are fake cigarettes as well. Why would anyone do this? It’s art! All told, Sparrow created over 4,000 fake items over the course of seven months.
Don’t worry. If you are stuck in a country that doesn’t count the Beatles as favorite sons, you can order some of these felt creations online. Check out the website here.
by Cameron Curtis in Recipes, August 9th, 2014
Let’s talk a little about low-sodium pickles. It turns out that a lot of what our taste buds (and our hot dogs) expect is not just the salty lick of the brine, but the tangy kick of the acid. Which means, with the right ingredients and strong ...
by Mallory Stuchin, August 8th, 2014
Our ridiculously delicious birthday cakes are perfect for celebrating. Whether you’re going all-out with Ina Garten’s three-tiered hot-pink cake or keeping it simple with a vanilla sheet cake with chocolate frosting, these desserts will elate any birthday boy or girl.
1. Birthday Cake with Hot-Pink Butter Icing
The secret ingredient for Ina Garten’s moist cake layers? The addition of sour cream. Bake a 9-inch, a 6-inch and a 3-inch layer, and frost each separately with hot-pink icing. Chill each frosted layer before stacking, then pipe or spoon the remaining frosting around the base of each cake and around the top edge of the top layer before finishing with candy decorations. This is certainly a centerpiece cake that your crowd will remember.
by Mallory Viscardi in Books, August 8th, 2014
We’re in for a long, hot summer. So to stave off heat stroke, we’re bringing you our favorite summer treats each week as part of Frozen Friday, giving you the scoop on our favorite ice-cold recipes and party ideas to help you stay cool all summer long.
Frozen dessert on a stick. Isn’t it great? With one hand holding your treat, you still have an entirely separate one free. You can steer, scroll through your phone, swat away mosquitoes — the possibilities are endless. That’s why we’re tipping our hat to the ice pop, one of the all-time greatest summer treats. And, since it’s August and we’re craving something intensely refreshing, we’ve tracked down the fruitiest recipes our hands can hold.
by Michael Blakeney, August 8th, 2014
Libbie Summers approaches cooking like a fun adventure, and Sweet and Vicious bursts with color, excitement and inspiration. Her mantras leap right off the page and snare your attention: Welcome the unexpected. Be fearless. Have fun. Be creative.
The book promises right in the introduction that the recipes are melt-in-your-mouth delicious, and they do not disappoint. Summers approach to baking is layering flavors together, some that you’re familiar with, and some that will delight and surprise you from the first bite to the last. Sweet and Vicious breaks the baking into chapters on cakes, sweet breads and pastries, savory breads, pies, cookies, canine goods and secret weapons. That’s right: There’s a whole section featuring treats for your furry friends (and my own pup can attest that these recipes are something special).
The section entitled Secret Weapons is the one that really stands out and brings it all together. Libbie gives you recipes for myriad extracts, the essences that take the layered flavors in her recipes to the next level. You’ll also find a handful of especially wonderful drink recipes tucked in there, along with some infused sugar recipes and a frosting guide. Secret Weapons elevates recipes like the Hot Spiced Donut Holes (below) or the Salvation Cinnamon Rolls or the Lemonhead Cake. Sweet and Vicious also contains a lot of supplemental content that you can find on Libbie’s site. You can order a copy of Sweet and Vicious here.
There’s no such thing as having too many tomatoes, but it does pay to be prepared for the onslaught. The fruits are just beginning to ripen in East Coast gardens, so we have about two weeks to get ready for tomato mania.
Until then, take advantage of near-ripe varieties by making fried green tomatoes. Green ones appear in September and October (when there isn’t enough heat to fully ripen those still growing), so now is a great time to test and refine your techniques for the main event. A dollop of goat cheese on top with some torn fresh basil and cayenne powder will balance the tart flavor. Or keep the stove off by making a raw tomato sauce. Dice fresh tomatoes, and mix them with olive oil, finely chopped garlic and basil, along with some rosemary and sage.