by Simon Majumdar in Drinks, Shows, January 14th, 2013
by Janel Ovrut Funk, January 14th, 2013
Last night’s Iron Chef America battle between Iron Chef Geoffrey Zakarian and Michael Chiarello brought one of my favorite tipples to the forefront: Scotch whisky. Instead of breaking down the ingredient like I usually do, here are 10 interesting facts that you may not know about this Secret Ingredient:
1. The term “whisky” is actually derived from the Gaelic words uisage beatha, which in turn came from the Latin Acqua Vitae or “water of life.” It’s thought that the name refers to the fact that these spirits were first used by monks for medicinal purposes.
2. The oldest reference to the production of whisky is not in fact in Scotland, but in Ireland, where it is believed that monks began distilling spirits as far back as the fifth century. The first reference from Scotland is found in the Exchequer rolls, the accounting records for the royal finances in 1494, where an allowance was made for “eight bolls of malt to Friar John Cor wherewith to make aqua vitae.”
Keep reading for more facts
by Maria Russo in Recipes, January 14th, 2013
This time of year always brings on lots of buzz about healthy resolutions and diet changes. More and more Americans have been making the shift towards a vegetarian or vegan diet, and what better time to start than the beginning of a new year? Perhap...
by Robin Miller, January 14th, 2013
How many times have you gone to a restaurant with a deliciously full menu of tempting offerings only to order that healthful, lower-calorie salad you think you should eat instead of what you really want? At the end of the meal, you’re still craving fettuccine Alfredo and now are a bit cranky because that bowl of lettuce leaves just didn’t fill you up, right? The same scenario likely plays out at home, too, as you wrestle with hankerings for pizza and instead tuck into an everyday tossed salad.
Now that the healthy-eating season is in full swing and it seems like everyone is committed to making smarter food and fitness choices in the New Year — well, at least in the month of January — it’s time to master the entree salad: that flavor-packed dish of not just lettuce and lemon juice but also other, more filling ingredients that surely won’t leave you feeling deprived. The key to enjoying a salad as a meal is to incorporate creamy cheeses, crisp vegetables, crunchy crackers, good-for-you grains and just about anything else you have on hand so that it becomes something substantial that you look forward to eating.
Keep reading for the recipes
by Maria Russo in Shows, January 14th, 2013
Have you noticed the influx of flatbreads at the grocery store? In my town, the wafer-thin, soft breads have taken over the deli section and they’re available in a wide variety of flavors, textures and shapes: from white to whole grain, soft, flav...
by Joseph Erdos, January 14th, 2013
No strangers to mystery baskets, unusual ingredients or opinionated judges, four previous Chopped winners are putting their reputations on the line one more time tomorrow night as they compete in the first round of the five-part tournament of Chopped Champions. While these chefs may be returning to familiar settings in the kitchen, they’ll face more pressure than ever as the stakes are now higher than they were in their last battles — on the line this time is a $50,000 prize and the ultimate Chopped title: Grand Champion. Since all of the competitors know what it takes to avoid the chopping block and are used to the sweet taste of victory, each must bring his or her A game if they want to be crowned a two-time champion and score a coveted seat in the grand finale.
Chefs Sylvain Harribey, Kenneth Johnson, Sean Scotese and Lish Steiling are the first four contestants to face off in the tournament, and they’re bringing with them memories of past battles and grand plans for showcasing their culinary chops once again. Flip through this photo gallery to find out more about the Chopped Champions contestants, and be sure to tune in Tuesday, Jan. 15, at 10pm/9c to find out which of these chefs has earned a place in the finale.
by Joseph Erdos in Shows, January 13th, 2013
Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in a seven-part Web series, Bobby Flay Fit.
The focus of Bobby Flay Fit, Episode 1 is moderation: You don’t have to give up everything you like to eat, but the key is to eat less of it. Moderation means eating smaller portions and skipping seconds (most of the time).
In Episode 1, Bobby walks to work, and then prepares lunch for his team. With the help of his employee Christine, he makes a healthy crab pasta dish and an arugula and chickpea salad. Bobby proves that it’s possible to eat a meal that’s both flavorful and good for you. The key is to eat in moderation — don’t overeat, but also don’t skip meals because it will just make you want to eat more.
by Sarah De Heer in Community, January 13th, 2013
Every Sunday night, FN Dish gives you the exclusive exit interview with the latest castoff from Rachael vs. Guy: Celebrity Cook-Off, the competition show that features celebrities cooking their way through challenges for a chance to win the title of Cook-Off Champion and $50,000 for their chosen charity. This season will have the celebrities facing real-life situations — far from the glamour of the red carpet — and will test more than just their cooking skills.
On tonight’s episode, the seven remaining celebrities took a trip to Underwood Family Farms. The challenge required them to cook a meal for the farm’s employees utilizing freshly picked produce. The one catch? The celebs themselves would have to pick the vegetables directly from the fields. As expected, not all of them were happy to trade in the red carpet for fields of dirt, but some took to the challenge surprisingly well. Two strong competitors, however, ended up in the bottom two.
Find out which celebrity was eliminated
by Jason Machowsky, January 13th, 2013
You don’t have to sacrifice flavor to start your new year’s goals of eating healthier. This week’s Most Popular Pin of the Week, Food Network Magazine‘s Lemon-Garlic Shrimp and Grits, eliminates the sticks of butter you would normally find in this comfort food. Don’t worry about flavor, though; these shrimp are plenty zesty from the lemon and garlic.
For more recipe inspiration for healthy weeknight dinners, visit Food Network’s Let’s Get Healthy Board on Pinterest.
Get the recipe: Food Network Magazine‘s Lemon-Garlic Shrimp and Grits
by Joseph Erdos in Shows, January 12th, 2013
If your New Year’s resolutions have you making more than one major change to your physical activity or eating habits, I recommend you stop most of them right now. Sounds preposterous for me to ask you to stop making healthy changes, right? Well, w...
Earlier this week, FN Dish caught up with Guy Fieri for a Facebook chat about the new season of Rachael vs. Guy: Celebrity Cook-Off. Guy answered questions about the competition, the celebrities, working with Rachael, what it’s like to be a part of the show and more.
Jennifer Suraci Tavella: Whose cooking skills surprised you?
Guy Fieri: I have to tell you that Johnny Weir’s cooking skills — from the way he said he could cook to the way he actually cooked — really surprised me. The guy has a great palate.
Janice Miller: How do you deal with a celebrity that can’t cook at all?
GF: Everybody loves food. Food is the common denominator of all people. To say someone can’t cook at all — I don’t know if that’s really true. They just may not have that much experience or practice. If you give them some techniques, it’s amazing what people can do. They just have to believe in themselves and try.
Read on for highlights from the Facebook chat with Guy