Omega-3-Rich Recipes (Guess What? They’re Not All Fish)

by , July 12th, 2013

spinach salad with pomegranate
Just about everyone could benefit from eating more of omega-3s, an essential fatty acid. Here are some delicious ways to up your intake.

The Guidelines
Omega-3 fats are found in fatty fish like salmon, tuna and sardines. You can also find them in pl...

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Veggie Burger: Is It Healthy?

by , July 12th, 2013

veggie burger
When ordering a veggie burger at a restaurant, are you really making the healthier choice? It depends. The ingredients vary so widely, it pays to take a close look at what those burgers are made of.

YES?
Many veggie burgers are made from vegetables,...

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Caption It: Here’s Looking at You

by , July 12th, 2013

Alton Brown, Giada De Laurentiis and Bobby FlayCome evaluation, the Food Star Kitchen turns into a scary place week after week. As finalists stand wide-eyed awaiting judgment, three successful chefs and stars stare back them, ready to dole out several notebooks’ worth of critiques about their food and performances. Sometimes the scene ends with tears and an emotional goodbye, but other times the atmosphere is far less tense — perhaps even happy — be it on account of one contestant’s superstar presentation or particularly camera-worthy meal.

Check out the sneak-peek photo above from Sunday’s all-new episode: Giada and Alton look out to the remaining finalists during evaluation and smile, while Giada points two fingers at them, doing so in a seemingly positive way. Do you think the mentors look particularly pleased because the group as a whole was successful this week, or did one competitor deliver an especially knockout performance? What kind of feedback do you imagine the judges are giving here?

 Write your best captionsBefore you tune in this Sunday at 9pm/8c to find out what’s going on, we’re challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

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What to Watch: Fast and Easy Recipes, Grilling Seafood, and Empanadas vs. Tacos on Food Court Wars

by in Shows, July 12th, 2013

Ree DrummondThis weekend on Food Network it’s all about quick and easy cooking for everyone from busy moms to young adults. Then it’s competition time with new episodes of Food Court Wars and Food Network Star.

Start Saturday morning off with a lesson in time management from Ree, who is testing herself to see how fast she can cook a meal, starting with a 30-minute dish and moving on to a 5-minute challenge. Then Trisha is showing her friend who’s a mom how to get a great weeknight supper on the table in no time at all. On Barefoot Contessa, Ina is visiting some New York City hot spots before heading home to cook a few inspired dishes. Then Giada is cooking up fast recipes that young adults living on their own can easily tackle.

On Sunday morning, Jamie Deen is preparing a picnic menu inspired by nature’s sweetener, honey. Then Guy is cooking up dishes that he hopes his restaurant-owner friend will appreciate, including duck sliders and squash chips fried in duck fat. Later, Bobby is grilling a Northeast seafood menu that features lobster rolls.

Come back Sunday evening for a new episode of Food Court Wars where two teams battle it out to win a food court restaurant. One team specializes in empanadas and the other in tacos. On Food Network Star, the remaining hopefuls must create a dish featuring a unique ingredient and then auction it off to a roomful of foodies. On Restaurant: Impossible, Robert helps a foul-mouthed restaurant owner clean up her act, get her staff on her side and improve the restaurant.

Read about the shows

DIY Ice Pops

by in Food Network Magazine, July 11th, 2013

freezie popsAmericans have been squeezing ice pops out of plastic tubes since Fla-Vor-Ice was invented more than 40 years ago. But we had to wait awhile to make them ourselves: For years the sleeves were tricky to find outside the Philippines, where homemade push-up pops are super popular. Now you can get the bags stateside, thanks to an ice-pop fan who recently started importing them. Fill with any fruit juice, tie the top and freeze. $10 for 100; icecandybags.com

(Photograph by Kang Kim)

Do You Want to Be on the Food Network Star Finale? — Email Us

by , July 11th, 2013

Do You Want to Be on the Food Network Star Finale?For the first time in Food Network Star history, fans have a chance to ask Alton, Bobby, Giada and all 12 finalists questions during the final episode, which airs August 11 at 9pm/8c. Before the winner is revealed, the contestants will gather in the ...

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How to Reward Kids (The Healthy Way!)

by , July 11th, 2013

gold star
My youngest goes gaga for store-bought donuts–but I steer clear of my temptation to reward her with sweets. Food should never be used as a reward (or punishment). Children need to appreciate food as a means of nourishment and enjoyment.

If you...

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16 More Reasons to Heart Greek Yogurt

by , July 11th, 2013

Greek yogurt
Yes, Greek yogurt makes an awesome breakfast, a fabulous snack and a protein-packed dessert. But don’t relegate it to just those uses: This yogurt is capable of so much more!

First, the nutritional stats: When compared to most regular yogurt, ...

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Best 5 Pasta Salad Recipes

by in Recipes, July 11th, 2013

7-Layer Pasta SaladHot dogs, burgers and barbecue may take center stage at your backyard cookout, but no matter the entree, you surely need a few side dishes to round out your spread. Easy to make in a hurry and guaranteed to impress party guests of all ages, pasta salads are go-to summertime picks, especially since they often can be customized to your family’s tastes, or the ingredients you have on hand. Check out Food Network’s best-five pasta salad recipes below to find top-rated classic and dressed-up creations from some of your favorite chefs, like Giada and Ina.

5. Tuscan Pasta Salad with Grilled Vegetables — Mix crunchy radicchio, fennel and fresh vegetables with pasta and cannellini beans to create a big-batch salad that’s best served at room temperature.

4. Pasta Salad with Steak, Bell Pepper, Green Beans and Bacon — Ready to eat in only 20 minutes, Food Network Magazine‘s hearty pasta salad is dressed with a creamy, cheesy topping featuring mayonnaise, fresh garlic and Parmesan.

Get the top three recipes

Food Network’s On the Road Summer Sweepstakes

by in Contests, July 10th, 2013

Food Network's On the Road Summer SweepstakesIt’s that time of year to pack your bags, pile in the car and head on a road trip. Whether you are cruising up the California coast or driving down Route 66, you can say goodbye to gas station food and drive-through meals. Make every stop delicious this summer with Food Network’s On the Road app. Find recommended restaurants and road trip ideas from top shows, like The Best Thing I Ever Ate, Diners, Drive-Ins and Dives, and more. You can also search Food Network-approved stops by your favorite chefs or nearby locations.

Once you’ve found your favorite new summer restaurants using the app, enter for your chance to win the On the Road Summer Travel Sweepstakes. Tweet @FoodNetwork sharing a newly discovered restaurant from the On the Road app or recommend something from a guide you enjoyed and use the hashtag #FNSummerTravel. One tweet before August 1 will enter you into the grand-prize drawing of a $500 gift card to the Apple Store. Make sure you’re following @FoodNetwork to get updates about the app and search the #FNSummerTravel hashtag to see what other Food Network fans are chatting about. For more details about the Sweepstakes read the Official Rules.

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