Chicken, burgers, brats and barbecue may be all the rage on Labor Day, but you don’t have to forgo your plans for Meatless Monday on account of the holiday. Celebrate the day with a hearty, satisfying cookout starring tofu instead of traditional meats. If you’ve never before cooked with tofu, know that while its flavor is plain on its own, tofu can easily adopt the bold tastes of marinades, rubs and sauces. Plus, extra-firm tofu is hearty enough to stand up to high heats, so it’s a go-to pick for grilling on this unofficial last day of summer. Try featuring it with barbecue sauce, in tacos or in a next-level take on the classic banh mi sandwich.
Ready to eat in only 35 minutes, Food Network Kitchen’s Grilled Shiitake and Tofu Banh Mi (pictured above) is both easy to make and packed with tastes and texture, boasting layer upon layer of earthy mushrooms, fresh produce and a creamy mayonnaise dressing. The secret to flavor in this sandwich lies in the marinade for the mushrooms and tofu, as this sweet and tangy combination features fresh garlic and hoisin sauce. Once the mushrooms are charred and nearly tender, and the tofu slightly smoky, serve them on a toasted roll and finish with a refreshing salad of cool cucumbers and carrots. Be sure to add a mixture of mayonnaise and Sriracha to the roll for a punch of flavor and subtle heat.
What’s the best way to use up an abundance of summer vegetables? Pizza, obviously. And in as much time as it takes to order delivery, you can make a summer pie that’s bursting with flavor and able to satisfy hungry guests. Bonus points: ...
When people hear “Chicago,” they think deep-dish pizza. But when we asked chefs for their favorite places to go for lunch in the area, the infamous crust did not make the cut — Mexican food and banh mi sandwiches did. Find their recommendations below, keeping in mind that Jeff Mauro is a trustworthy local. Whether you’re heading to Food Network in Concert this September or are a Chicagoan yourself, this list will come in handy when you’re on the hunt for an afternoon bite in the Windy City.
Geoffrey Zakarian: Frontera Grill — Rick Bayless’ place.
Anne Burrell: The Tavern on Rush is always fun to sit outside and people-watch, and Kuma’s Corner (pictured above) has even better burgers.
From souffle suits to Greek-inspired togas, Alton Brown‘s not one to shy away from costumes, as the Cutthroat Kitchen host has gleefully auctioned off the gamut of creative getups. On this week’s new episode, he brought back the idea of dress-up to what he called on his After-Show “the golden American age of the ’50s.” In celebration of the casserole round, one chef was forced to don an apron and oven mitts a la those commonly worn by housewives several decades ago.
“Can I just say these are very, very sweaty inside,” Simon Majumdar noted to Alton after the judge put on the outfit. Chef Ian had to undergo this challenge, but as Alton told Simon, “things get a little bit spicier” when the same chef was forced to balance a cooked pie on one of his hands for the duration of the round. Although Chef Ian managed to present his casserole on time, Simon admitted that the double-decker of interference ultimately did the contestant in. “He’s a good enough chef not to undercook bacon and not to undercook zucchinis, and added to that, the lack of sauce,” Simon said when explaining that sabotages were likely to blame in this elimination.
Click the play button on the video above to hear more from Alton and Simon, and see Simon in costume.
On this week’s episode of The Great Food Truck Race, the teams found themselves rolling into Austin. For the team of Lone Star Chuck Wagon, selling in their own state seemed to be a match made in heaven, but Tyler’s challenges would have everything turned upside down. For some it turned out to be a stroke of good luck, but for two teams in particular, it produced one of the closest eliminations in the show’s history, with just a $6 difference. FN Dish has the exclusive exit interview with the latest team cut from the race.
Need a showstopper dessert this Labor Day weekend? This week’s Most Popular Pin of the Week is just that. Try this alternative to cheesecake, made with flaky pastry dough, sweet cream cheese and bursting blueberries, for a Labor Day dessert that can be sliced and served to a crowd.
For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.
Even if you hold the beef and spring for an alternative protein, you don’t have to sacrifice flavor. Just in time for Labor Day grilling, these five unconventional patties are ready to step up to the bun.
The Ice Bucket Challenge has taken the Internet by storm, getting support from countless Facebook users and celebrities alike. Our own Food Network personalities and chefs have pitched in as well, pouring freezing-cold water — and some other interesting additions — on themselves in the name of charity. Check out which stars have participated so far.
Week after week, the co-hosts on The Kitchen come together to celebrate the most-important room in the home. They share their top tips for easy, family-friendly meals, offer new takes on seasonal favorites and even welcome special guests to dish on the latest happenings in the culinary world and beyond. But as fans watching from your living rooms at home, how much do you know about the five faces you see on TV each week? Test your knowledge of Jeff, Geoffrey, Katie, Marcela and Sunny by answering 10 trivia questions, and see if you deserve the title of superfan.
How Well Do You Know the Co-Hosts of The Kitchen?
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Katie Lee's dog, a black pug, is named _____.
Although Sunny has lived all over the world, she considers this place to be home.
True or false: When Jeff cooks, he always uses a recipe and makes sure to follow it to the letter.
Which two co-hosts said they'd most like to face off against Bobby Flay in a Food Network cook-off?
Geoffrey and Jeff
Sunny and Marcela
Katie and Geoffrey
Jeff and Sunny
Before Jeff won Food Network Star in 2011, he enjoyed a career as a _____.
When it comes to white meat versus dark in poultry, all of the co-hosts said that they prefer _____.
Which co-host claimed chicken thighs to be the new bacon in the world of cooking?
Marcela has appeared on all of the following shows except _____.
Guy's Grocery Games
The Next Iron Chef
Which of the following isn't the name of one of Sunny's cats?
A bottle of _____ spilled all over Geoffrey during an episode of The Kitchen.
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