The Antioxidant Avenger Smoothie from “Blender Girl” Tess Masters

by , June 9th, 2014

antioxidant avenger

Tess Masters is the first to admit she’s not a trained chef, but she has been experimenting with food for as long as she can remember. As a smoothie-obsessed teen, she started exploring the various virtues of the blender as a food prep tool, a...

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Just Landed: Food Network Kitchen at Atlanta International Airport

by in News, June 9th, 2014

Food Network Kitchen at Atlanta International AirportFood Network Kitchen Atlanta, a grab-and-go market, is now open at Terminal D in the Hartsfield–Jackson Atlanta International Airport. Serving up classic dishes with a local Georgia twist, this new venture from Food Network will feature a fresh selection of salads, soups, and cold and toasted sandwiches made with local and organic ingredients. The Kitchens have also utilized local products like jams, jellies and relishes. The market will also serve signature items like the Big Peach Ham and Brie sandwich made with local honey and thyme on an H&F Bread Co. ciabatta roll (pictured above).

All of the items are offered alongside a selection of American wines, local beers and locally roasted coffees.

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Certifiably Awkward Moments — Justin’s Rebel Recap

by , June 9th, 2014

Justin's Rebel Recap - Episode 2Last week we saw the first elimination of Season 10. Donna was shown the door, while Emma and Sarah were dragged to the next round, like babies attached to the wedding dress of stardom.

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“This Was Especially Disappointing” — Alton’s Post-Star Rundown

by , June 8th, 2014

Alton's Post-Star Rundown - Episode 2
Every week, Alton Brown is joining the Star Talk roster to talk about the most-recent elimination and the thoughts that went behind each difficult decision from the judges' perspective.

Moving into the second episode, Bobby, Giada and I decided to s...

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One-on-One with the Latest Star Finalist to Go Home

by , June 8th, 2014

One-on-One with the Latest Star Finalist to Go HomeWith the first challenges behind the them, the remaining 11 finalists took to Star Kitchen and were hit with two big surprises this week: teaching Alton how to prepare two of his favorite dishes (Green Bean Casserole and Chicken-Fried Steak) in the Mentor Challenge and having Alex Guarnaschelli follow along their live cooking demos in the Star Challenge.

Overcoming one of these challenges would be enough for anyone, but proving these hopefuls can communicate and cook (especially at the same time) is a requirement of the job.

If you haven’t yet watched the episode, don’t read any further. Star Talk is about to break down the ins and outs of the episode and reveal who was sent home.

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Double Chocolate-Marshmallow Milkshakes — Most Popular Pin of the Week

by in Community, June 8th, 2014

Double Chocolate-Marshmallow Milkshakes — Most Popular Pin of the WeekBobby Flay puts a flavorful twist on the classic milkshake for Food Network Magazine in this week’s Most Popular Pin of the Week by combining gooey marshmallow fluff with cold heavy cream. He then blends creamy milk with scoops of chocolate ice cream, resulting in a refreshing summer treat.

For more indulgent summer recipes, check out Food Network’s Let’s Grill board on Pinterest.

Get the recipe: Double Chocolate-Marshmallow Milkshakes

12 Ways to Make Water the Most Delicious Thing Ever

by , June 8th, 2014

infused water
These flavored waters are healthier than sugared-up sodas, iced teas and lemonades — but a whole lot more exciting than plain old H20. Infused with fresh fruits, vegetables and herbs, they’re everything you never knew you a wanted in a g...

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Cool New Uses for Ice Cube Trays

by in In Season, June 8th, 2014

Summer’s heating up, and we’ve got plenty of frozen treats to cool you down. But here’s something unexpected to store in the freezer alongside your ice pops and ice cream sandwiches: 11 ingredients that freeze beautifully in ice cube trays. Those tiny compartments are perfect for preserving leftover condiments or the last few glugs of a bottle of wine. And when it’s just too hot to sizzle bacon in a skillet to render its fat or to roast garlic in the oven, you’ll be glad you’ve got those flavorful goods chilling out in the freezer. Read more

15 Summer-Loving Ways to Enjoy Tomatoes

by in In Season, Recipes, June 7th, 2014

BruschettaAlong with longer days and warmer nights, late spring and early summer ushers in an abundance of ultra-fresh produce. From tart rhubarb and sweet strawberries to colorful squash and bell peppers, there’s no shortage of fruits and vegetables during these warm months, and one of the best, most-versatile items to enjoy is a bright, ripe tomato. Simple pastas and salads are classic picks for putting the tomato to work, but these juicy bites can go beyond the basics as well, as The Kitchen co-hosts showed off this morning with their takes on stuffed tomatoes. Read on below to get 15 ideas and recipes for taking tomatoes to the next level, and learn how to celebrate these beauties all summer long.

1. Perhaps the most-traditional use for tomatoes, a pasta-ready sauce is a must-have in every recipe arsenal. Master Alton’s Tomato Sauce recipe this summer, and keep coming back to it when you need a satisfying meal. He starts off by baking the tomatoes to add a subtle sweetness to the sauce, then processes them through a food mill to achieve a smooth texture.

2. Just like pasta sauce, salsa is also a no-fail way to put tomatoes to work. Instead of picking up jarred salsa, try Marcela’s speedy homemade version instead. Her Roasted Tomato Salsa is made with just a handful of ingredients, and it features a single serrano chile, which offers manageable heat.

3. Whether you need a last-minute potluck addition or an elegant appetizer, The Pioneer Woman’s party-perfect Bruschetta (pictured above) is a timeless favorite, made with colorful grape tomatoes and a splash of balsamic.

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Caprese Skewers: A Grill Season Great with a Low-Sodium Twist

by , June 7th, 2014

caprese skewers
Summer is a perfect time to experiment with one of the best flavor boosters beyond the spice rack: fire.

Grills, of course, are great for burgers, chicken and hot dogs. But hot grates also bring out something special in fruits and vegetables, lendi...

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