by Sara Levine in Shows, July 25th, 2012
by Sara Levine in Uncategorized, July 25th, 2012
At Zandi’s in Millersville, Md., sisters and co-owners Evette Aponte and Yvonne Zandi were just a few months from closing down when Robert Irvine showed up. He was discouraged to find not only lackluster food, poor service and tired decor, but a lack of passion on the part of the owners. A few months after their emotional Restaurant: Impossible makeover, we checked in with Evette and Yvonne to see how business is going.
Since Robert’s Restaurant: Impossible intervention, sales at Zandi’s are up 39%. They’ve gone from roughly 30 customers per day up to 70. Evette and Yvonne are slowly catching up on their debt and will soon be able to start paying their mother back.
by Laura Loesch-Quintin in In Season, July 25th, 2012
This game-changing season of Food Network Star kicked off with 15 finalists in New York City. Alton, Bobby and Giada each started with a team of five, and as challenges progressed week by week, we saw each team fall to four, to three, to two, to one ...
by Priya Krishna in Uncategorized, July 25th, 2012
We’re teaming up with food and garden bloggers to host Summer Fest 2012, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today, we’re exploring squash.
Tender and mild, summer squash captures the freshness of the season whether it’s raw, steamed, roasted or grilled. But no matter how you choose to prepare this shapely and colorful member of the gourd family, it seems there’s no better combination than summer squash and cheese — Gruyère, ricotta, Parmesan and much more — for a light salad or a hearty main.
Before you get cooking, be sure to choose summer squash with bright-colored skin free of spots and bruises. Once you’re home, refrigerate it in a plastic bag for up to five days, though it will likely disappear long before then.
When summer squash is at its freshest, eat it raw. Thinly shaved, it needs nothing more than a drizzle of lemon juice and olive oil, a scattering of grated pecorino and a sprinkle of freshly cracked black pepper like in this beautiful Summer Squash Carpaccio (pictured above) from Food Network Magazine. If you’re in search of a salad of cooked summer squash, Grilled Summer Squash with shaved ricotta salata and Claire’s Minted Squash-Orzo Salad with crumbled feta are equally as delectable.
Get more summer squash recipes from family and friends
by Victoria Phillips in Uncategorized, July 25th, 2012
Zucchini Rounds: Like pepperoni, but different!
The summer squash is like a Little Black Dress: it’s one of the more versatile items in your fridge (or closet). It comes in many different varieties like zucchini (cylindrical and green), crookneck (...
by Allison Milam in Community, July 25th, 2012
Diet is a critical part of any athlete’s training—especially at the London 2012 Olympics. Long hours of practice make protein-rich good-for-you foods a must. That’s where Chobani comes in. Whether you’re an average Joe or a medal...
by Laura Fenton in Drinks, How-to, July 24th, 2012
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Here at Food Network, we’ve got a newsletter for everyone — whether you’re in a dinnertime rut, looking to lighten things up or just want a peek at the recipe of the day. And that’s not even the half of it. Sign up for your daily or weekly dose of dishes, tips and TV highlights to stay in the loop.
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by Maria Russo in Uncategorized, July 24th, 2012
With summer’s heat, we drink more to keep cool and stay hydrated. From a freshly brewed batch of sun tea to a fruit-infused pitcher of sangria, summer is the season to celebrate all the varied ways to drink up flavor. However, all those yummy drinks can sometimes spill on clothing and table linens, leaving sticky stains. No matter what you spill, we’ve got you covered with advice for how to tackle many common summer beverage stains.
In her book Home Comforts: The Art & Science of Keeping House, Cheryl Mendelson offers the following advice for most beverage stains: Soak the stain in cool water, then treat it with a prewash stain treatment product. Follow by laundering with a bleach safe for the fabric. For specific advice for particular spills, read on:
Iced Tea or Coffee (without milk)
Since these beverages are acidic, you’ll want to pretreat them with an acidic remedy, like lemon juice or white vinegar. Next, follow Cheryl’s advice for treating beverage stains (above).
Stain solutions for soft-drinks, sangria and more
by Toby Amidor in Uncategorized, July 24th, 2012
Just one day after being crowned the next Food Network Star, Justin Warner was already on the job.
He stopped by Food Network’s offices on Monday to join a Facebook chat with some of his biggest fans. Offering a rarely seen glimpse of what makes hi...
by Mallory Viscardi in Community, Holidays, July 24th, 2012
A nice cool salad can help beat the summer heat and give you an antioxidant boost. But did you know fruit and veggies also help quench your daily fluid needs? Stay refreshed with these recipes.
Dive in to a delicious array of summer prod...
Around this time of year, we start pining for the holiday season again — the chill in the air, the hum of the holidays and above all else, the delicious treats. To help combat the pining, we’ve started pinning and we’re inviting you to pin along with us. This year, Food Network fans will select one of the featured cookies in our 12 Days of Cookies celebration.
To participate: Log onto Pinterest and visit Food Network’s Let’s Vote: Holiday Cookies board. To cast your vote, simply re-pin the cookie you like best to one of your personal boards. Voting will close on July 31, at which point we’ll tally the re-pins. The cookie with the highest re-pin count on the Let’s Vote: Holiday Cookies board will be crowned the winner.
Get your glass of milk ready and get your holiday cookie game faces on — pin away!