by Maria Russo in Recipes, August 15th, 2013
by Joseph Erdos in Shows, August 14th, 2013
You’ve seen it overflowing the farmers market tables and piling high in the grocery store produce section: Corn is officially in season, with its sweet, bright-yellow cobs at their peak of freshness from now through the end of the summer. While shucking and boiling corn, then dousing it with butter and salt is a deliciously traditional way to prepare this family-friendly vegetable, there are indeed dressed-up versions of the classic that are every bit as simple and quick to prepare. Grilling fresh cobs will deliver a smoky note, while experimenting with ingredient butters or baking the kernels into a sweet casserole will offer next-level tastes and textures that highlight corn’s natural flavor. Check out Food Network’s top-five corn dishes below from the Neelys, Guy, Bobby and more Food Network chefs for easy recipe inspiration.
5. Smoky Corn on the Cob — Thanks to a low and slow grilling technique, these slightly charred cobs have time to become tender without burning.
4. Sweet Corn Pudding — A creamy, cheesy casserole that will round out your backyard barbecue, the Neelys’ fresh-corn bake is spiked with a pinch of cayenne pepper for subtle heat.
Get the top-three recipes
by Healthy Eats, August 14th, 2013
The start of the fourth season of The Great Food Truck Race is just a few days away. Leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish has been introducing a new food truck team every day. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.
Food Truck: The Slide Show
Team Members: Das, Ahren, Maurice (pictured above)
Home Base: Los Angeles
Food Concept: Sliders of every kind
Get to Know The Slide Show
by Allison Milam in In Season, August 14th, 2013
What’s the secret to trimmed-down zucchini bread? This recipe from Food Network Kitchens features several smart tweaks to create a lighter loaf:
1. Whole wheat pastry flour takes the place of the usual refined white flour, bringing whole grai...
by Victoria Phillips, August 14th, 2013
It’s odd to think of a day when the avocado’s utensil of choice wasn’t the tortilla chip. But how many times have you ventured to the produce section with guac on the brain, only to find that the avocados would work better as baseballs? Don’t fret — now that avocados are in season, all of your guacamole plans can come to scoopable fruition. And with all of these ripe avocados on hand, FN Dish expands upon the Purist’s Guacamole with all kinds of inventive add-ins. We know: If it ain’t broke, don’t fix it. But these renditions will awe and inspire guests with the very first scoop.
1. Papaya: Add the diced tropical fruit for unexpected texture and sweetness. Food Network Magazine’s Spicy Papaya Guacamole cuts sweet with spicy using mashed habanero peppers.
2. Corn: Roasted Corn Guacamole and Food Network Magazine’s Southwest Corn Guacamole are literally popping with Southwestern goodness. Broil or roast your corn before sliding the kernels into the guacamole.
Get more avocado recipes from friends and family
by Foodlets in Family, August 14th, 2013
Just because summer is winding down doesn’t mean your workout plan should do the same. Whether you like to run, are an avid CrossFit junkie or a yoga buff, staying hydrated during workouts is important. Tervis‘ 24 oz. water bottles come ...
by Maria Russo, August 14th, 2013
This time of year, nothing is easier to find (and afford) than zucchini. Finding ways to get the good stuff into your kids, however, can be more elusive. I’ve tried all sorts of things (some hits, many misses) and these are the most popular zucchini dishes according to our three kids:
- Stovetop Pork and Rice with Zucchini: If you can make rice, you can make this — and your kids will swoon. Just add mustard, cooked cubes of pork and chicken broth to plain brown rice. Throw the zucchini in for the last few minutes. Tada!
by Joseph Erdos in Shows, August 13th, 2013
While each episode of Star may have been only one hour long, the experience of each week's challenges and eliminations lived on online in photo galleries and videos. While fans likely have checked out a few slideshows of the series' top moments, brow...
by Robin Miller, August 13th, 2013
The start of the fourth season of The Great Food Truck Race is less than a week away. Every day leading up to the premiere on Sunday, August 18 at 9pm/8c, FN Dish is introducing a new food truck team. With $50,000 in prize money and a free food truck on the line, it’s a high-stakes race to the finish line.
Food Truck: Philly’s Finest Sambonis
Team Members: Chris, Joe, Erik (pictured above)
Home Base: Philadelphia
Food Concept: Philly cheese steaks and sandwiches: “sambonis”
Get to Know Philly’s Finest Sambonis
by Jason Machowsky, August 13th, 2013
Although fish sticks can be a great way to introduce kids (and other picky eaters) to seafood, they’re basically breaded, fried, bland-tasting finger food. Yes, the omega-3 fatty acids are a terrific addition to the meal, but the 17 grams of f...
Imagine some classic food pairings: wine and cheese, fruit and nuts, steak and potatoes … iron and vitamin C? For a variety of people, including vegans and endurance athletes, getting enough iron can be a challenge. Even minor levels of iron defic...