by Colleen Park in Recipes, March 11th, 2017
by Joel Raneri in Shows, March 10th, 2017
When it comes to the “meat-and-potatoes” of comfort food, there’s one dish we think puts it together the best: Shepherd’s pie. With a juicy ground meat filling and a topping of fluffy mashed potatoes, it’s a dish more than 160 years in the making and an all-in-one meal that’s all at once simple and satisfying. Here are some of our favorite ways to make this classic dish.
Though it closely resembles a traditional recipe for shepherd’s pie, Food Network Magazine’s dish includes smoked bacon for an extra burst of umami. For the mashed topping, the recipe adds turnips for a depth of earthy flavor.
by T.K. Brady in Recipes, View All Posts, March 10th, 2017
Before your clocks spring ahead, spend this weekend with some of your favorite Food Network chefs who are sharing their recipes for easy, time-saving and make-ahead meals. On Saturday morning, Ree Drummond is whipping up a make-ahead dinner centered around her rich and savory Shepherd’s Pie. Then, the co-hosts on The Kitchen are sharing their best time-saving tips and tricks in the kitchen. And Valerie Bertinelli makes a menu packed with the tastes of Chicago.
On Sunday evening, it’s the first of a five-part tournament where past Triple G winners are back to take a second stab at the games of Flavortown Market. Then, it’s the two-episode premiere of Spring Baking Championship where some of the best bakers in America are tasked with making desserts inspired by Easter treats and spring vacations.
by Maria Russo in Shows, March 9th, 2017
Weekends were made for baking. It’s the perfect time to master a recipe for a sweet treat (or two!) to last you through Sunday night’s TV lineup. This time swap your usual dessert for a recipe you’ve never tried before. You’ll add something new to your repertoire – and who knows, it might become your next go-to.
by Amy Reiter in News, March 8th, 2017
If you’ve ever found yourself scouring the web for the latest reviews of a new restaurant in town — and deciding to either book or cancel a reservation because of what you found — then you know firsthand the importance of positive reputations online. On sites like Yelp, restaurant guests can post their thoughts about service, ambiance and, of course, food, leaving potential customers able to make future dining decisions based on what they’ve read. So it’s no wonder that it’s in an eatery’s best interest to do what they can to boost their favorability online. And for some struggling businesses, Monti Carlo is just what’s needed to bring them back into good standing.
On the all-new series Help My Yelp, premiering Monday, April 10 at 10|9c, Monti will work with chefs and business owners to overhaul their poor practices, given the feedback they receive from members of Yelp’s Elite Squad that have secretly visited their restaurants. The recommendations, critiques and ideas from those anonymous visitors, plus the behind-the-scenes antics that Monti sees on hidden cameras, will ultimately influence what Monti does to help set up the businesses for success. As a chef and restaurant consultant, she knows the inner workings of the industry, so she’ll be able to troubleshoot problems, ease tensions and offer concrete solutions on the spot — which will be crucial to do before a fresh batch of Yelp Elite Squad members stops by, ready to evaluate the business.
by Foodlets in Recipes, March 8th, 2017
Raise your hand if this has ever happened to you: You’ve opened a tab at a bar and had a few drinks with friends, only to realize, after you’ve responsibly made your way home, that, in your post-cocktail haze, you’ve left your credit card or ID with the bartender and have to find your way back to the bar to claim it. Bummer. Or, how about this: At the end of the night, you’re looking to settle up your tab with the bartender, but the bar is so packed with other revelers that you can barely get near it, let alone catch the bartender’s eye. (I, personally, seem to don some sort of cloak of invisibility every time I get near a bar. What is that about?)
Mastercard has just come up with something to solve both of those problems. “Open Tab,” a new feature on the company’s mobile order and payment platform, Qkr! With Masterpass, lets you to open a tab at a bar, club or restaurant without having to hand over your credit card or ID. (Qkr! With Masterpass, in use in several countries around the world, is expanding to the United States this year.)
by Lauren Haslett in News, March 7th, 2017
Any dinner that comes together in 30 minutes or less hits the sweet spot at my house, which makes quick-cooking shrimp a favorite for weeknight meals. Shrimp cooks so quickly, in fact, that the most-important advice I ever learned about preparing shrimp was simple: Don’t overcook it! For the best taste and texture, keep a watchful eye for those little beauties until they just turn pink. That mean’s dinner’s on!
Lemon Garlic Shrimp with Grits (pictured above)
This Southern favorite cooks up in just 30 minutes, and though it’s packed with the bold flavors of nutty Parmesan cheese, garlic and bright lemon, it’s a surprisingly healthy option.
by Amy Reiter in News, March 6th, 2017
It’s National Cereal Day! And to help you celebrate, we’re going to dish on some totally cool facts about your breakfast food of choice.
Cereal is one of those foods you just can’t help but associate with the good old U.S. of A. Invented in the United States in 1863 by James Caleb Jackson, according to reporting by The New York Times, and then popularized by the Kellogg brothers and beloved at our breakfast tables ever since, cereal is still a staple in most American homes.
But how much do you really know about it? Below, check out nine fun facts.
by Joseph Erdos in Shows, March 5th, 2017
Gwyneth Paltrow is expanding her empire and making it easier for the world to follow her food lead. The actress-turned-food-writer and healthy-lifestyle advocate is opening an organic cafe in New York, the next iteration in an endeavor that began in 2015 as a summer-in-the-Hamptons pop-up health-food purveyor.
Set to open in March adjacent to Paltrow pal and celebrity fitness trainer Tracy Anderson’s new private fitness studio — where membership will run you $900 a month, not to mention the $1,500 initiation fee — the new eatery, 3 Green Hearts, will offer coffee, juices, smoothies and healthy prepared meals. (The third member of the green-heart trio is Tracy Anderson CEO Maria Baum.)
by Samantha Lande in Restaurants, March 5th, 2017
It’s hard to believe that 10 weeks ago, 16 terrible cooks entered Worst Cooks Boot Camp, and now the two recruits who’ve excelled the most made it all the way to the finale to cook it out for $25,000. The Red Team’s Daniel and the Blue Team’s Ann came into the competition clueless about techniques and lacked any skill necessary to remotely pull off an edible meal. Remember Daniel’s frugal frittata that he overdosed on garlic powder and saffron, or Ann’s less-than desirable chicken breast with rice and tomato sauce? It’s better to forget!
In this last cooking challenge, the two recruits had the opportunity to show off all that they’ve learned for a panel of three culinary experts. The judges tasted both Ann’s and Daniel’s three courses before picking a winner, the one cook who served the best meal overall. Hear from the winning recruit and find out which mentor earned the glory and bragging rights.
Spoiler Alert: Interview with the Season 10 Winner
Chefs’ Picks: Veggie Comfort Food
The phrase “comfort food” often conjures up visions of spaghetti and meatballs, fried chicken and other meat-centric mains that people seek out as a source of both sustenance and solace. But with more diners adopting vegetarian or vegan diets, chefs are finding new ways to prepare comfort food classics sans the meat. Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul. Read more