The Great Food Truck Race not only tests to see that the food truck teams can make good food and earn their share of profits, but it also tests the teams’ resilience in off-the-cuff challenges. At the end of each week, the team with the least amount of sales goes home, but oftentimes a win in a truck stop challenge can move a team from last place to the winner’s circle. It’s anyone’s game.
Any fan who has watched the show these past three seasons might remember how crazy some of the challenges have been. And Season 4, which begins August 18 at 9pm/8c, will be no different. But until the season premiere, here’s your chance to prove your knowledge to see how well you remember the teams and challenges from the last three seasons.
Test Your Knowledge: The Great Food Truck Race
Think you know everything about The Great Food Truck Race? Take this quiz to find out how well-versed you are in the show's history.
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In Season 3, Momma's Grizzly Grub was penalized for an accident involving a ___
Season 2 saw the prize money increase from $50,000 to how much?
In Season 3, a speed bump required the teams to abandon their truck and sell from a ___
Food court kiosk
Hot dog cart
Which current Food Network Star, Season 9 competitor was a contestant on Season 2 of The Great Food Truck Race?
Which season had its finale in New York City?
In Season 2, Korilla BBQ was disqualified after it was discovered they had cheated by ___
Adding their own money to the till
Ignoring the speed bump challenge
Stealing money from another team's till
Rigging the truck stop challenge
Which season featured a challenge that saw the teams cooking five-course meals at a rustic farm using frontier equipment?
In Season 3, Nonna's Kitchenette and Seoul Sausage faced off in a challenge that required them to create a New England-style lobster dish. The losing team was punished with ___
Walking the plank three times each
Going lobster fishing for the day
Losing a member of the team for the day
Shucking 6 bushels of clams
Every season of The Great Food Truck Race has featured truck stop challenges that were somewhat over-the-top. Which has not been a truck stop challenge?
Cooking with roadkill
Fishing in the Atlantic Ocean
Foraging in the forest for mushrooms
Butchering a whole pig
In season 1, which team donated 15 percent of their profit during a challenge to help out a little league baseball team?
Austin Daily Press
Spencer on the Go
Nom Nom Truck
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