by Marisa McClellan in Recipes, April 4th, 2014
by Toby Amidor, April 4th, 2014
When I worked at an office, remembering to eat lunch was never a problem. Even if I lost track of time, I could always feel how the energy around me would shift a few minutes before noon. As soon as the clock flipped, my co-workers and I would rise from our seats to meet friends or pick up sandwiches at the cafeteria downstairs.
Once I started working from home, that unconscious knowledge that it was time to eat lunch was one of the first things to go. Instead, I’d sit down to work and enter something of a fugue state. I’d resurface hours later, feeling ravenously hungry and shocked by how much time had gone by.
These days I do two things to combat the work hypnosis. I set an alarm on my computer that reminds me to eat lunch (it’s simple but effective), and I make some big batch of grain or bean salad at the start of each week so that I have something to look forward to.
by Joseph Erdos in Shows, April 4th, 2014
As more burritos hit the frozen food aisle, Healthy Eats was curious to see which fit the “healthy” bill. Sure, making your own bundle of deliciousness is ideal — but sometimes you’re just in the mood for a grab-and-go meal. ...
by Sara Reistad-Long, April 3rd, 2014
This weekend, Food Network has a bunch of new episodes from Ree, Amy, Damaris, Rachael and Guy, as well as the finale of the Chopped Tournament of Stars.
On Saturday, on The Pioneer Woman, Ree makes school treats for the kids. Then on Heartland Table, Amy cooks lunch with her cousin, who is a butcher. Come Sunday, on Rachael Ray’s Week in a Day, she shows you how to cook five make-ahead meals in one day. Then on Southern at Heart, Damaris shows you how to elevate ho-hum dishes using spices. Later on the new season of Guy’s Big Bite, Guy’s making one of his favorites, Brunswick stew, with his son Hunter. In the evening, tune in for an all-new Food Court Wars where a pair of friends battles a father-daughter team for eatery space. Then it’s the finale of the Chopped Tournament of Stars: Brandi, Carnie, Gillian and Michael compete for the title of champion and $50,000 for charity. Afterward watch Cutthroat Kitchen, where a chef’s whisk gets supersized when making mousse.
by Joseph Erdos in Shows, April 3rd, 2014
In this week’s news: Vegetables save lives (seven-a-day is the new five-a-day); baseball stadiums cater to the Whole Foods set; and scientists keep putting monkeys on wacky diets.
For a Longer Life, Pass the Salad Tongs
Given all the nutrition...
by Amy Reiter in News, April 3rd, 2014
When it comes to gambling, there’s more to it than luck. Strategy plays an important part in how a game is won or lost, whereas cooking — especially competitively — requires skill. These two traits are necessary for contestants if they wish to excel in Food Network’s new series Kitchen Casino, which premieres Monday, April 7 at 9|8c. Only those chefs who can balance both have the opportunity to win the jackpot.
FN Dish recently caught up with Bill Rancic, the host of Kitchen Casino, to talk about the show, what’s expected of the contestants and what he thinks are the tools they need to succeed in this unique competition.
by Joseph Erdos in Shows, April 3rd, 2014
Chicken a la Prince: What does a handsome prince serve when he gets together with his mates? If you are expecting Champagne and lobster, caviar and gold-flecked chocolates, you’ll be royally disappointed. At a “private little get-together” at his members-only London club on Monday night, Prince Harry served his rugby pals a humble, peasant-worthy meal of chicken and fries, albeit washed down with a nice white wine. Maybe the fries were flecked with gold? [Entertertainmentwise]
And Speaking of Princes: Prince of Darkness Ozzy Osbourne has sent a cease-and-desist letter to the Baltimore-based brewers of Ozzy beer, a Belgian-style pale ale. Ozzy beer comes in cans featuring a fist with O, Z, Z and Y tattooed below the knuckles — much like Ozzy’s own hand tattoo. Also pictured: a bat, an animal the Black Sabbath singer once famously bit the head off during a concert. According to the The Baltimore Sun, despite the letter, the beer was still for sale as of last week — and orders had increased. [The Baltimore Sun]
by Melissa d'Arabian, April 3rd, 2014
Among the many things that define the United States, foods are at the top of that list. And every region has its specialty, whether it is lobster rolls from the East, chili from the North, shrimp and grits from the South or tacos from the West. On the new series America’s Best Cook, premiering on Sunday, April 13 at 9|8c, home cooks from the four corners of the country have come to Food Network headquarters to be mentored by FN chefs and battle it out for a chance at winning the title of America’s Best Cook.
To coincide with the show, FN Dish has launched the Regional Foods Face-Off, a bracket challenge in which you, the fans, can vote for your favorite regional food. The editors have narrowed it down to four famous dishes from each of the regions, but after four rounds of voting, only one dish will come out on top. Round 1 is now closed. Vote in Round 2.
Click Here to Vote in Round 1 Now
by Allison Milam in Recipes, April 3rd, 2014
One of our favorite special-treat meals is crepe night. We whip up a few batches of crepes and make an entire meal of them, starting with savory ham-and-Gruyere crepes (perhaps topped with a fried egg, called a “complete” crepe in French)...
by Allison Milam in Entertaining, Recipes, April 3rd, 2014
Spring cleaning can mean a lot of things. It can mean finally sifting through that shoe collection of yours (you can do it!), scrubbing down the bathroom or giving the stove a much-needed deep clean. And for many of us, it can also mean tackling the pantry. If yours is stocked with boxes of pasta, bags of grains, cans galore and who even knows what else, consider the start of April prime time to start going through it all. With these easy weeknight side-dish recipes, you can put forgotten pantry treasures to use before the expiration date hits.
You might be accustomed to poppin’ a bottle of root beer open and taking a swig, but Aarti Sequeira’s Root Beer Baked Beans for Food Network Magazine uses the spicy-sweet soda to add a real kick to canned cannellini beans.
As long as you have a little can of tomato paste, spices and one of our favorite pantry staples on board, Food Network Magazine’s Tomato-Ginger Couscous is good to go. Not only is it super quick, but it also can pair with nearly anything.
We shove frosting in our soul mates’ faces on our wedding days and sing over flaming cakes on birthdays. No matter how many tiers are stacked or candles are lit, there’s something innately celebratory about a slice of homemade cake. And, as far as we’re concerned, there are so many reasons — both official and unofficial — to get together and party. Feast your eyes on our loveliest, fluffiest, most crowd-pleasing cakes, each fit for today’s special occasion. If you can’t think of a reason to celebrate, we can think of a few excuses.
Birthday Party – It’s on a person’s birthday that they definitively decide: chocolate or vanilla? Luckily, we have both covered. Bake the boxed version of Fluffy Confetti Birthday Cake from scratch this time, sprinkling in some color. And, if you have a constant hankering for chocolate, you won’t be able to wait another year for Ree’s Big Chocolate Birthday Cake.