Foods to Soothe Menopause Symptoms

by in Uncategorized, April 9th, 2012
soy

Soy, in its many forms, can help soothe menopause symptoms.

Hot flashes, night sweats, irritability, oh my! If you’re looking to soothe symptoms caused by those hormones gone wild, add these foods to your diet.

What’s Menopause
Menopause marks th...

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Chopped All-Stars Begins: One Iron Chef Moves On, Three Say Goodbye

by in Food Network Chef, Shows, April 9th, 2012

chopped all-stars iron chefs
What can you expect when you put 16 star chefs you know and love on the Chopping Block for charity? Inventive dishes, out-of-this-world ingredients, smack talk, laughs, sweat and a grand prize of $50,000 for the winner’s charity — you can expect it all on the newest season of Chopped All-Stars.

Here’s the breakdown. Each Sunday, a new group of All-Stars will compete for a spot in the finale. Last night, four Iron Chefs battled it out. In the coming weeks, you’ll see gourmet globetrotters, former Food Network Star contestants and Chopped judges. That’s right — the judges are coming out from behind their judges’ table to show the world they’ve got the chops to win the grand prize, too.

Last night, Michael Symon, Jose Garces, Cat Cora and Marc Forgione stepped out of the comfort zone of Kitchen Stadium to compete against each other. If you missed the show and recorded it, don’t read any further — we’re about to break down the episode, divulge the winner and chat with the runner-up.

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Hard-Boiled Eggs 5 Ways

by in Uncategorized, April 8th, 2012
lead

Food Network Magazine's Green Bean and Egg Salad With Goat Cheese Dressing

Your kids have talked you into coloring dozens of Easter eggs, but once the egg hunt is over, what should you do with all of those pretty eggs? Think beyond the egg salad ...

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Label Claims: Too Good to Be True?

by in Uncategorized, April 7th, 2012
food labels

Should you believe everything you read on food labels?

There are some packaged foods that make me want to scream! Some try to make not-very-healthy foods seem like they’re super nutritious, while others take healthy food and make them less nutritio...

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Easter Brunch — Simple Soirées

by in Holidays, Recipes, April 6th, 2012

coconut carrot cake cupcakes
Easter brunch is one of my favorite meals of the year. Yes, Thanksgiving and Christmas are great. And my birthday is high up on the list, too. But Easter has always been special for me.

When I was growing up in Tucson, Ariz., my family and I would head up to the club for brunch, participate in some extreme Easter egg hunting (I’d always win) and then I would basically stuff my face. Homemade omelets, pounds of roasted potatoes and smoked salmon galore. You name it and I probably ate it. But let’s be honest here — the best part of brunch really has to be the desserts. There are a few in particular that stand out, but in my opinion a truly phenomenal carrot cake tops then all.

I know making a fresh carrot cake can be a little time-consuming because you actually have to grate carrots. Gasp! I know, I know. It’s tough. But trust me, it’s worth the extra prep time.

Get the recipe for Coconut Carrot Cake Cupcakes

What to Watch: Chopped All-Stars

by in Shows, April 6th, 2012

chopped judges and group
Chopped All-Stars is back for a second season, and this year’s tournament kicks off with some very heavy hitters. On Sunday night at 9pm/8c, four Iron Chefs will do battle outside their Kitchen Stadium comfort zone. Cat Cora, Marc Forgione, Jose Garces and Michael Symon are all determined to cook their hearts out and take home the win. Of course, only one of them will advance to the final round for a chance to score $50,000 for their charity of choice. Check out our list to see which charity each chef is playing for.

Needless to say, this round should be a nail-biter for judges Scott Conant, Aarón Sanchez and Geoffrey Zakarian. Who won’t make it past the appetizer round? Which two will go head-to-head on dessert? Tune in to watch four seasoned competitors throw down in the Chopped Kitchen this Sunday at 9pm/8c.

Join the #Chopped conversation on Twitter during Sunday’s episode.

Taste Test: Gluten-Free Breads

by in Uncategorized, April 6th, 2012
gluten-free bread

Is your favorite gluten-free bread on our list?

The gluten-free phenomenon has lead to dozens of new products on store shelves. Breads and baked goods are some of the hardest foods to make tasty and sans gluten. We polled our readers and took their f...

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Chicken Liver Mousse — The Weekender

by in Holidays, Recipes, April 6th, 2012

chicken liver mousseMy Aunt Doris made canapés the way other women garden or take tennis lessons. She was always on the hunt for a new recipe or a source for discounted Pepperidge Farms thin-sliced white bread, and was never happier than when she had eight or 10 dozen hors d’oeuvres wrapped in aluminum foil and tucked into her basement chest freezer.

She often spent Saturday afternoons practicing a recipe, lining up assembly stations all across the kitchen counters, leaving no square inch unutilized. When my mom and her cousins were young, they were often used as foot soldiers in these battles of woman versus cornichon, pimento and caper.

Aunt Doris would lay out large rounds of rye at the kitchen table, almost as if she was setting up a meal with edible plates. Each child was given a pastry bag that Aunt Doris filled with whipped and flavored cream cheese or chicken liver pâté. They would take their positions standing behind a slice of bread and with militaristic precision, would pipe a circle of cream cheese or pâté onto the bread, using the outer crust as a guide.

Before you start cooking your liver, read these tips:

Food Network Welcomes 2012 Baseball Season With New Concession Offerings

by in Events, News, April 5th, 2012

Stadium Hot Dogs
Batter up! The 2012 Major League Baseball season opened last night with the christening of the new Marlins Ballpark. The Cardinals and Miami Marlins battled it out at the 37,000-seat venue, which features a retractable roof and a view of downtown Miami — one of the reasons for the 2012 Marlins name change.

The Marlins name isn’t the only thing changing this season: Food Network and Delaware North Companies Sportservice are ushering in the start of MLB with a customizable hot dog bar,  A Topping for Every Taste.

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