How to Make Healthy Cooking a Family Affair

by , September 12th, 2014

salad-stuffed popovers
Enlisting kids to help out in the kitchen can have numerous benefits beyond an extra pair of little hands assisting us:

  • Cooking teaches children useful skills, including cooperation, coordination, math (fractions and more) and problem-solving.
  • Cook...

Read more

How to Make Healthy Cooking a Family Affair

by , September 12th, 2014

salad-stuffed popovers
Enlisting kids to help out in the kitchen can have numerous benefits beyond an extra pair of little hands assisting us:

  • Cooking teaches children useful skills, including cooperation, coordination, math (fractions and more) and problem-solving.
  • Cook...

Read more

How to Make Healthy Cooking a Family Affair

by , September 12th, 2014

salad-stuffed popovers
Enlisting kids to help out in the kitchen can have numerous benefits beyond an extra pair of little hands assisting us:

  • Cooking teaches children useful skills, including cooperation, coordination, math (fractions and more) and problem-solving.
  • Cook...

Read more

What to Watch: Get Back Into the Groove with Simple Suppers, and Melissa d’Arabian on RvG Kids

by in Shows, September 12th, 2014

Rachael vs. Guy: Kids Cook-OffGetting back into the work grind after summer vacation and having the kids back in school can suddenly make time feel like a precious commodity. Well, it doesn’t have to be that way, especially when it comes to sitting down to dinner with the family. This weekend Food Network has a bunch of programming geared for busy people who need recipes that are quick and easy to prepare. Ree, Trisha, Giada, Bobby and the cast of The Kitchen all have quick and easy recipes to show you on Saturday and Sunday morning.

Plus, for some much-needed R and R, get a taste of Chicago on Saturday night with a special episode of Diners, Drive-Ins and Dives. Come back Sunday evening for all the competition you can handle: a new episode of Rachael vs. Guy: Kids Cook-Off with special guest Robert Irvine coaching the kids, along with Melissa d’Arabian judging their main challenge. Then, on The Great Food Truck Race, the rookies head into St. Louis. And finally, on Cutthroat Kitchen, Alton gives the contestants a hand, but it may not be the kind of hand they want.

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5 Decadent Hand-Held Desserts for a Tailgate

by in Recipes, September 11th, 2014

5 Decadent Hand-Held Desserts for a Tailgate These treats are perfect to bring to a tailgate in the stadium parking lot or serve at home while watching the game on television. They’re easy to make and easy to eat, and you won’t have any plates to tidy up afterward.

1. Fried Pies
Ree Drummond’s grab-and-go fried pies are great for guests to enjoy dessert while watching the game. The quick pastry dough can be made ahead of time and stored in the refrigerator in a zipper bag. When you’re ready to make the pies, roll out the dough as thin as you can and cut it into rectangles. Canned apple and cherry pie filling mean less prep time. Once all the rectangles are filled and sealed, drop them into hot shortening and in just five minutes your pies will be fried to golden-brown perfection.

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Fall 2014 Cookbook Preview

by in Books, September 11th, 2014

Fall 2014 Cookbook PreviewOne of the best things about autumn rolling in are all the new cookbook releases hitting shelves, and the Fall 2014 season includes some exceptional culinary titles.

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So You Have an Avocado? And It’s Ripe? Go Beyond Guac — Summer Soiree

by in Recipes, September 11th, 2014

Avocado Recipes

No bowl is more likely to be scraped clean than one holding guacamole. The more, the better. As non-negotiable at a tailgating party as it is next to a plate of sizzling fajitas, the most sought-after dip depends on creamy, perfectly ripe (firm, with just a bit of give) avocados. As it turns out, after it’s been pitted and sliced with chef-level dexterity, the trusty avocado has more tricks to it than good old guac, and you can use it to make everything from soup to sweets.

Next time your nearest avocado reaches that fleeting range of ripeness, do something other than mash it with a fork. Instead, puree it for a silky Chilled Avocado Soup (bottom left) that’s taken with a spoon instead of a chip.

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Caption It: Rachael vs. Guy: Kids Cook-Off Meets the Impossible

by in Shows, September 11th, 2014

Rachael vs. Guy: Kids Cook-OffOn this week’s Rachael vs. Guy: Kids Cook-Off, Restaurant: Impossible host Robert Irvine stops by to coach the kids in their mini challenge as well as help judge their culinary creations alongside mentors Rachael and Guy. We all know Robert is one tough guy when it comes to watching his exchanges with restaurant managers on his show, but we’ve rarely seen him interact with kids. Will these young chefs’ cooking abilities impress Robert, or will he be putting them in their place with his no-nonsense attitude?

Vote on the Best Caption

5 Easy Meals To Fuel After-School Activities

by , September 11th, 2014

asian chicken quinoa salad

As every parent knows, the season of running from school to countless extracurricular activities is upon us. How best to get everyone fed along the way? Avoid the temptations of the drive-through by having one of these nutritious and easy-to-prepa...

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There May Soon Be a Food Court Strip Mall at the Grand Canyon

by , September 11th, 2014

Image via Food Beast

Imagine this scenario: You and your family arrive at the Grand Canyon to take in its utter splendor. To the left, you spot a lone eagle, searching for prey. To the right, you can’t help but notice a group of cacti, stoically persevering year after year. And directly in front of you? The majestic beauty of a KFC/Pizza Hut hybrid restaurant.

That’s the plan anyways. Developers are angling to prop a food-laden strip mall at America’s greatest gorge, the Grand Canyon. The theory, as told by the developers, is that the variety of food options will encourage visitors to stay longer. Endless profit is not a motive here, folks. No.  The gentle, awed laughter of a child as he or she spends an elongated amount of time in the canyon, Sbarro slice in hand, is payment enough for these kind-hearted magnates.

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