by Rosanna Talarico in Shows, May 20th, 2015
by Maria Russo in Recipes, May 20th, 2015
With the weather getting warmer and the sun shining bright, the season of outdoor cookouts and backyard BBQs is upon us. Starting on Monday, May 25, Food Network is celebrating the start of grilling season all week long. Each night, starting at 8|7c, tune in for a lineup of grilling-themed episodes of your favorite shows. Kick off grilling week with a fresh one-hour, summer-themed special of Diners, Drive-Ins and Dives at 9|8c, followed by the season premiere of Guilty Pleasures at 10|9c. Join your favorite Food Network stars as they reveal the locations of their most secretive and beloved guilty pleasures.
On Saturday and Sunday morning, sit back and learn the best tips, tricks and recipes you need for the ultimate BBQ feast from premiere episodes of Trisha’s Southern Kitchen, The Kitchen, Southern at Heart and Farmhouse Rules. On Saturday night, Guy Fieri will guide you on a tour of the best barbecue joints around the country with four hours of Diners, Drive-Ins and Dives. Even the competition shows are getting ready for summer — don’t miss the grill-offs on new episodes of Chopped, Beat Bobby Flay, Guy’s Grocery Games and Cutthroat Kitchen throughout the week. See the schedule below for all of the premieres.
by Maria Russo in Contests, May 20th, 2015
While chicken breasts may get most of the praise in the quick-fix dinner department, salmon shouldn’t be forgotten. In fact, this speedy seafood may even give its meaty counterpart a run for its money as far as the clock is concerned. When portioned into individual fillets, salmon takes mere minutes to cook, and it pairs well with a variety of flavors and ingredients — think savory glazes, sweet sauces and spicy spice rubs. Since it’s a hearty fish, salmon stands up well to high-heat cooking methods like grilling, though the key to turning out moist, tender results is to not overcook the fish, no matter if you’re preparing on the grill, on the stovetop or in the oven. Read on below to check out six of Food Network’s best-ever speedy salmon dinners, each ready to eat in 35 minutes or less.
Whole-Wheat Spaghetti with Lemon, Basil and Salmon (pictured above)
A single recipe that delivers a complete, well-rounded meal — healthfully and in a hurry? Yes, it’s possible, and Giada De Laurentiis has the answer. In just 20 quick minutes she tops a bed of vitamin-rich spinach with a scoop of lemony pasta with capers and finishes with pan-seared salmon for a satisfying dose of protein.
by Maria Russo, May 20th, 2015
If in the process of making pie dough you’ve ever found yourself elbow-deep in a bowlful of flour and butter, unsure of which recipe step comes next, then you know how frustrating it can be to have to stop what you’re doing to wash your hands before you can tap to see the recipe on your computer. That’s all about to change, thanks to some brand-new technology on Microsoft computers that allows you to voice-activate and motion-control FoodNetwork.com recipes — so it’s OK if your hands stay full of flour.
Intel® RealSense™ technology, available on PCs and tablets, uses depth-sensing cameras to allow you to take and edit 3D photos, to gesture commands and to create lifelike videos on your computer. Food Network has teamed up with Intel to put this groundbreaking technology to work on more than 100 of our most-popular recipes to make your time in the kitchen that much easier. From party-ready picks like Classic Deviled Eggs to sweet Banana Bread and comforting Perfect Roast Chicken, these Food Network recipes are optimized for the Intel RealSense 3D camera, which means that once you open up the recipe on an Intel RealSense-enabled computer, all you have to do is gesture your hands up and down in front of the camera to scroll through the recipe and read the directions. To start the video, just hover your hand over the play button and gesture with a push motion, or use your voice to activate the “play the video” command.
by Joseph Erdos in Shows, May 19th, 2015
Beginning this summer, on June 7 at 9|8c, 12 eager Star hopefuls will strut their stuff on food's most-inspiring stage, but of course only one worthy rival will be crowed the victor and Food Network's newest Star at the end of the journey. Bobby Flay...
by Joseph Erdos in Restaurants, Shows, May 19th, 2015
Celebrated chefs from around the country have entered Season 4 of the Chopped All-Stars tournament for a chance to walk away victorious. For many it’s not their first time setting foot in the hallowed kitchen, but for others it’s their first attempt at cooking with and transforming mystery basket ingredients. On the line is the largest prize yet, $75,000 for charity. In Part 4 Fabio Viviani, Jet Tila, Lee Anne Wong and Rocco DiSpirito brought their best game to the competition, but in the end it all came down to the one who best dealt with the baskets. FN Dish has the exclusive interview with the Part 4 winner.
Read the interview with the winner
by Maria Russo in Recipes, May 19th, 2015
Why do we love the American diner? It’s because you know what to expect: a broad menu with the classic dishes you love, friendly service and a comfortable family environment. On American Diner Revival, premiering May 22 at 10:30|9:30c, the goal is not to change that definition of a diner, but to take it to the next level. While home improvement expert Ty Pennington remodels the interior and exterior of each diner, Amanda Freitag takes a look at the menus and finds ways to give them new life, by striking the right balance between old and new. Sometimes it means a menu overhaul, but in most cases it’s tweaking the dishes to encourage an influx of new customers while still keeping a constant flow of regulars.
FN Dish recently caught up with Amanda to chat about the show and how she approaches the challenge as a diner owner herself.
by Maria Russo, May 19th, 2015
This coming Memorial Day weekend marks the (unofficial) start of summer, and with that comes longer days, warmer nights and, perhaps most important, the beginning of grilling season. From smoky, saucy barbecue to snappy hot dogs and even treats for dessert, there’s no shortage of savory and sweet items to grill this summer, but what we’re most looking forward to is a juicy, meaty classic: the burger. Simple and classic, stuffed with cheese, piled high with potato chips, stacked with double patties, topped with green chiles — the opportunities for building the ultimate burger are endless, and lucky for all of us, we have more than three long months to enjoy every single one of them. Add all 11 of these must-try recipes to your Recipe Box, and don’t miss out on a summer of burger loving.
by Lindsay Damast in Food Network Chef, View Video Only, May 18th, 2015
You heard it here first: Giada De Laurentiis and Bobby Flay are back to mentor 12 finalists through the ultimate job interview in the hopes of finding a glimmer of stardom within one worthy hopeful. The competition kicks off on June 7 at 9|8c, and in...
by Duff Goldman in Shows, May 18th, 2015
Those of you familiar with Food Network Star Season 8 winner Justin Warner know that the self-taught cook and popular Brooklyn restaurant owner has some seriously creative ideas when it comes to food. In the all-new Food Network Web series Foodie Call, Justin meets with culinary pros to chat about their hot-topic specialty foods, then wows each of them by coming up with entirely new ways to use the ingredient in a dish.
In the most-recent episode, Justin meets with cocktail chef Antoine Hodge to chat about turmeric, an increasingly popular spice. Antoine whips up an electric-looking bourbon-orange cocktail with turmeric-kumquat chutney, and Justin counters his mixology by blending turmeric-ginger juice with cream of coconut and other juices to create an alcohol-free twist on a pina colada.
Alright, baking fans, things are getting serious. Last week proved how tough this competition is: Juliana, an immensely talented baker, had to go home. Tough break, but that’s Spring Baking Championship. This week the remaining five bakers started their challenge by making desserts on a stick. Anyone who has been to any state fair knows that making food on a stick is about as American as it gets. Hopefully Damiano has been to a state fair; if not, we will be regaled by tales of a stick-free Italy while he makes something incredibly delicious. Andy seemed a bit worried about desserts on sticks when he said, “They don’t teach this in culinary school.” But I was convinced he was being modest. Dwayne went three for three in the first three challenges and hasn’t been back on the podium since, and I know that he’s hungry for it. He’s a sweet guy, but he has the eye of the tiger.