by J.M. Hirsch in How-to, April 17th, 2012
by Food Network Magazine in Drinks, Food Network Magazine, April 16th, 2012
If you think you’ve done nearly everything a cook can with boneless, skinless chicken breasts, it might be time to talk turkey.
Other than the big bird at Thanksgiving and ground turkey when they’re craving a healthier burger, most people overlook turkey.
Fair enough. Ground turkey can be dry and tasteless. And who has time to roast a bird (or even a massive breast) most nights of the week?
But the turkey tenderloin — a thick strip of meat cut from between the bird’s breasts — turns out to be a convenient, delicious and healthy alternative.
Because the tenderloin doesn’t get much of a workout when the bird is alive, the meat is particularly tender.
And like chicken breasts, it is incredibly versatile, taking well to the grill, skillet or oven and working well with any flavor or marinade.
Get the recipe for Chopped Smoky Turkey Burgers
by Maria Russo in Recipes, April 16th, 2012
If there’s one day you deserve a cocktail this year, it’s April 17. Mail off your taxes, then unwind with a themed drink.
by Dana Angelo White in Uncategorized, April 16th, 2012
Whether you like them savory or sweet, studded with fresh vegetables or ripe fruit, tarts are easy to make and as versatile as they are tasty. Crispy, golden brown and deliciously cheesy, Food Network Magazine’s tart (pictured above) is built atop store-bought puff pastry dough, saving you time in the kitchen and guaranteeing a light, flaky crust. To assemble, brush the dough with a shallot-fontina-egg mixture and arrange on top blanched in-season asparagus. Finish with a sprinkling of grated lemon zest to perfume the tart as it comes out of the oven.
Paula’s Fresh Fruit Tart is made with colorful berries and kiwi, and is ready to eat in less than an hour.
Get the recipe: Asparagus and Cheese Tart
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
by Sarah De Heer in Shows, April 16th, 2012
We’re not talking about zapping frozen entrees; how about real ingredients and healthy meals straight out of the microwave oven!?
You might already rely on the microwave for quick snacks or a cozy mug of hot chocolate, but how about breakfa...
by Katie Cavuto-Boyle in Uncategorized, April 15th, 2012
What do Marcela Valladolid, Keegan Gerhard, Jeffrey Saad and Aarti Sequeira have in common? They are masters in global cuisine and they spent several nerve-wracking moments together on the Chopping Block last night during the second episode of Chopped All-Stars. Last week, Michael Symon advanced to the finale as he took on his fellow Iron Chefs. This week’s episode was just as competitive, and some would argue that the ingredients were more challenging. If you missed the show and recorded it, don’t read any further — we’re about to break down the episode and chat with the winner.
Appetizer: pancake mix, strawberry papaya, blue foot mushrooms and precooked chicken feet
Entrée: maraschino cherries, peas in the pod, parsley root and tripe
Dessert: ostrich eggs, plantains, dried strawberries and galangal
by Maria Russo in Recipes, April 14th, 2012
Have you seen foods rated with the Guiding Stars rating in your grocery store?
With thousands of food choices at your local store it can be difficult to know if you are choosing foods that are truly good for you. In recent years there have been sever...
by Janel Ovrut Funk in Uncategorized, April 14th, 2012
It’s that time of the year again — Tax Day is looming and you’re feeling the financial pinch in your wallet. Once Uncle Sam has claimed a good chunk of your paycheck on April 17, there may not be room for fancy meals and decadent ingredients. But eating on a budget doesn’t have to mean sacrificing flavor or nutrition. Check out our list of low-cost, easy-to-make meals that will keep you cooking at home without breaking the bank.
One of the most wallet-friendly dishes you can make, pasta is a guaranteed family favorite and will easily feed a crowd — just one pound of noodles can be split among six people. Top your choice of pasta with Food Network Magazine’s five-star Perfect Marinara Sauce to create a low-cost Italian supper in no time. Experiment with other flavor-packed sauces, like Alfredo Sauce, Basil Pesto or Vodka Sauce, to add variety to your pasta-recipe repertoire.
Not just for kids and picky eaters, grilled cheeses are the ultimate building-block sandwiches. They’re naturally inexpensive — just butter, bread and cheese are needed to craft a classic recipe — but can seem more indulgent by adding a few extra flavors. Cooking Channel‘s Kelsey Nixon whips up a traditional yet creative Grilled Cheese Sandwich by stacking tart Granny Smith apple slices, crispy bacon and cheddar cheese on mustard-spread bread and grilling the sandwich until golden brown. Check out Food Network Magazine’s roundup of 50 Grilled Cheeses for more gooey inspiration.
by FN Dish Editor in Community, Food Network Chef, April 13th, 2012
Making almond milk from scratch is much easier than you'd think.
The thought of making my own almond milk always seemed so cumbersome and unnecessary to me. But desperate times call for desperate measures: When I realized we forgot to pick up our...
by Michelle Buffardi in Uncategorized, April 13th, 2012
Country music star Trisha Yearwood invites y’all into her Nashville kitchen starting tomorrow morning (10:30am/9:30c) on Food Network. She’ll cook up Southern favorites, share stories and keep her door open for family and friends.
Yesterday, Food Network Facebook, Twitter and Google+ fans got the chance to ask Trisha about her favorites, like Sunday meals, comfort foods and potluck pleasers.
@paint_it_golden on Twitter asked: What’s your favorite dish to cook on a regular basis?
TY: Basic stuff like spaghetti and black-bean lasagna.
@kongatoast on Twitter asked: What’s your favorite Sunday meal?
TY: Having roast beef, rice and gravy always reminds me of Sundays growing up.
Ann Garvin on Facebook asked: How do you plan out your weekly menu?
TY: Haha! I don’t. I have good intentions, but I never seem to plan ahead.
It’s almost summer — are you ready for beach season? How many of you have kept your January resolutions? Spring is a good time to reevaluate your 2012 health goals and get back on track if you’ve gone off course.
To help everyone g...