by Sarah De Heer in Shows, February 13th, 2012
by Toby Amidor in View All Posts, February 13th, 2012
On last night’s season premiere of Worst Cooks in America, we were introduced to 16 new “recruits,” each nominated by family and friends for their atrocious cooking skills. They were split into two teams: Team Anne and Team Bobby.
For their first challenge, the teams were tasked to make breakfast: pancakes, bacon and eggs. Their mentors showed them how to make their favorite version of a pancake, plus four basic ways to make eggs: poached, sunny-side up, over-easy and scrambled.
As Bobby is getting his feet wet as a first-timer on this show, he quickly realized that he couldn’t take teaching his team for granted when Vinnie Caligiuri asked him whether cinnamon sticks would melt in maple syrup when heated on the stove.
After tasting all their dishes, it was evident that making pancakes isn’t as easy as it looks. Too heavy, not cooked all the way through and forgetting flour were just some of the mistakes that both Bobby and Anne dealt with.
Have you run into these same problems at home? If you want to make super-fluffy pancakes, Anne says to fold in egg whites.
by Maria Russo in Holidays, Recipes, February 12th, 2012
Celebrate Valentine's Day with chocolate treats morning, noon and night.
Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, no...
by Victoria Phillips in View All Posts, February 12th, 2012
Whether or not you have elaborate Valentine’s Day plans (or a valentine) on Tuesday, it’s practically required that you indulge in a few sweet treats to mark the holiday. But what if you’d prefer to spend time with your someone special instead of baking the perfect Red Velvet Layer Cake or indulgent Molten Lava Cakes? Then rely on our quick-to-prepare, no-bake recipes to serve up a lovingly made dessert in a flash. With chocolate candies, mousse, strawberry cheesecake and more, our list of Valentine’s Day desserts is sure to please your sweetie’s sweet tooth.
A generous splash of brandy offers after-dinner decadence to Alton’s two-bite Chocolate Truffles (pictured above), made with bittersweet chocolate and cream. Gently roll these beauties in soft cocoa powder, sweet coconut or crunchy chopped nuts to add a touch of texture and flavorful elegance.
by Maria Russo in Holidays, Recipes, February 11th, 2012
Keeping track of the good stuff you put on your plate just got easier.
Keeping healthy eating goals on track just got easier thanks to the USDA’s free online food-and-exercise log, SuperTracker. This new tool uses the government My Plate recommenda...
by Michelle Buffardi in View All Posts, February 11th, 2012
Nothing says love like a home-cooked meal, right? This Valentine’s Day, forget about making restaurant reservations and serve your someone special a romantic dinner or dessert for two at home. Food Network’s top five Valentine’s Day recipes are elegant yet traditional dishes that you can easily make with love.
5. Shrimp Scampi With Linguini — A quick-cooking seafood, shrimp dress up classic pasta with garlic, lemon and white wine.
4. Chocolate Covered Strawberries — These two-bite treats are covered in smooth semi-sweet chocolate.
Get the top three recipes »
by Sara Levine in Shows, February 10th, 2012
Make a chocolate treat for the outside of your body.
Chocolate and spa treatments like massages, facials and pedicures are quintessential Valentine’s Days gifts everyone loves to receive. Oasis Day Spa, with locations in New York City and Westc...
by Janel Ovrut Funk in View All Posts, February 10th, 2012
After 14 seasons, hundreds of recipes and dozens of memorable characters (Lactose Man! The Yeasts!), Alton Brown is bidding farewell to Good Eats. The final episode, an homage to dark chocolate, airs tonight at 8pm/7c.
Fans of our beloved food-science geek need not panic — you’ll still see plenty of Alton on Food Network. He’s got a major new role on the upcoming season of Food Network Star, commentates on Iron Chef America and serves as host of The Next Iron Chef. Plus, classic Good Eats episodes will continue to rerun on Food Network and Cooking Channel.
To celebrate Alton’s many years of (exceptionally) Good Eats, we’ve rounded up his 10 most popular recipes from the show. His top recipe, Good Eats Roast Turkey, is the #1 recipe on FoodNetwork.com with a whopping 3,905 five-star reviews and counting. It has graced thousands of your Thanksgiving tables since 1999, and we’re guessing many of you also made #8 or #9 (or both!) for last Sunday’s big game.
Alton’s 10 most popular recipes from the show »
by Marisa McClellan in Holidays, Recipes, February 10th, 2012
Mexican lasagna: Meat-free and flavor-packed.
Lasagna is one of those dishes I reserve for the winter months, when I want something warm and comforting. This Mexican Lasagna, which uses tortillas in place of lasagna noodles, has some added heat from ...
When I was in college, I had a friend who insisted on wearing all black on Valentine’s Day. It was her way of protesting the hubbub and commercialization of the holiday. Though I could see her point, I didn’t follow suit. I remained utterly charmed by a day devoted to love.
However, as I’ve gotten older, I have become a little disgusted with how much money people think it takes to do Valentine’s Day right. If you believe the marketing, you need a second job to make your sweetie feel loved. Restaurants take particular advantage of our expectations and raise their prices for the day. A meal that would regularly cost $50 doubles to $100. Wine and cocktail prices ratchet up precipitously, as well.
Here’s my suggestion. Instead of blowing through wads of cash on a meal out, treat your honey to a special-occasion, home-cooked meal. You’ll spend a fraction of the cash you would on a fancy-pants dinner and with just a few carefully placed candles, you won’t lose even an ounce of the romance.
A recipe that works really well for a cozy dinner for two is Giada’s Short Rib Lasagna Rolls. It can be made over the weekend (this is The Weekender, after all) and stashed in the fridge for February 14. All you have to do when you get home from work is pop it into the oven, make a salad and pour glasses of something bubbly.
Before you start braising, read these tips »