What to Watch: Iron Chef America: Food Network vs. Cooking Channel

by in Shows, December 1st, 2012

Iron Chef America: Food Network vs. Cooking ChannelWhether you’re a fan of Food Network, Cooking Channel or both, have you ever wondered what it would be like if the two networks fought for supremacy? Here’s your chance to see it for real on Iron Chef America. Food Network and Cooking Channel will battle it out in Kitchen Stadium, not only for the win, but for long-lasting bragging rights. You won’t want to miss this episode, which will surely go down in food television history.

Representing Food Network are Iron Chef Masaharu Morimoto, Robert Irvine and Ted Allen. Representing Cooking Channel are Iron Chef Michael Symon, Nadia G and Ben Sargent. Tune in to find out which team will win glory for their network.

Tune in: Sunday, December 2 at 10pm/9c

Vote for the network you want to win

Trisha Yearwood’s White Chocolate Cranberry Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 1st, 2012

Trisha Yearwood's White Chocolate Cranberry Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Light and chewy, Trisha’s top-rated treats combine two ingredients that are simply better together — white chocolate and bright cranberries— and feature chopped macadamia nuts for a crunchy, textured bite. The best part about these beauties is that they’re practically fail-proof. There’s no rolling of the dough or precise decorating here, just an easy mix-drop-bake process that will wow professional holiday bakers and first-timers alike.

Get Trisha’s White Chocolate Cranberry Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Find recipes for our Top Holiday Cookies

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Listen Carefully — The Next Iron Chef Caption It

by in Shows, November 30th, 2012

Alton Brown and Chef Nate ApplemanAfter last week’s doozy of a Secret Ingredient Showdown in which Chefs Spike Mendelsohn and Marcel Vigneron threw caution to the wind and presented to the judges as The Next Iron Chef‘s first-ever alliance, some fans may be ready for a return to Redemption normalcy, or at least some semblance of predictability. But with just six finalists remaining and the Chairman’s dreaded ingredient auction looming, the competition is just heating up and the next episodes will be the most-shocking yet as the chefs are faced with do-or-die challenges and last chances for success.

No stranger to either high or low moments of The Next Iron Chef, host Alton has witnessed all of the most-unforgettable moments in Kitchen Stadium and surely knows what the rivals should — and should not — be thinking, doing and cooking at this stage of their journey. In the above sneak-peek shot from Sunday’s new episode, Alton seems to have pulled Chef Nate Appleman aside to share a quick bit of information intended for his ears only. What do you think Alton is dishing about in his one-on-one chat with Chef Nate? Where are the other rivals, and why aren’t they privy to what Alton has to say?

Before you tune in this Sunday at 9pm/8c to watch what happens next, we’re challenging you, Next Iron Chef fans, to write your best captions (tastefully appropriate, please) for this secretive moment in the comments below.

Get an extended preview of the next episode

Reinvented: Apple Cider 4 Ways

by in Holidays, November 30th, 2012

Apple Cider 4 Ways - Grown-Up StyleHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Apple cider is delicious plain, but we decided to come up with a few simple additions to make it ready for a night on the town with the grown-ups.

First, start with the classic version

Greek Noodle Casserole — The Weekender

by in Entertaining, November 30th, 2012

Giada's Greek Noodle CasseroleThough winter isn’t officially here according to the calendar, early sunsets and chilly nights mean that it’s fast approaching. As someone who loves daylight and loses steam once the sky goes dark, it’s around this time each year that I put my antihibernation plan into action.

During these darker months, my natural inclination is to burrow down — to stay close to home and not surface again until the warmer days return. While this might have been an appropriate survival strategy during another era, in my current life, it initiates a most unpleasant spiral of isolation. This is no good for anyone.

And so I fight back against this tendency to hole up using food. I throw dinner parties and invite friends over for spur-of-the-moment potlucks. I organize brunch outings. I make extra large batches of soup and carry it to harried neighbors. And at least once a weekend, I make an extra large casserole, just in case.

These days, one of my favorite recipes is Giada’s Greek Noodle Casserole. It’s essentially a slightly simplified version of Pastitsio and ends up tasting like an exotic, homemade version of Hamburger Helper. For those of us who grew up on the stuff (it is what my dad would make on nights when he was in charge), that makes this endlessly comforting and familiar. Perfect for combating short days and cooking as your Weekender.

Before you get cooking, read these tips

5 Simple Ways to Cut Calories

by , November 30th, 2012

olive oil
Calories can be sneaky, finding their way into your diet when you aren’t looking. Too many of them make it hard to maintain a healthy weight. Try these 5 simple things to save calories throughout the day — we promise you won’t miss them.

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The Next Iron Chef Bromance: Chefs That Plate Together, Win Together?

by in Shows, November 30th, 2012

Spike Mendelsohn and Marcel VigneronSomething unprecedented happened on this past Sunday’s episode of The Next Iron Chef. For the first time in Kitchen Stadium, two chefs chose to plate together, which led to their dishes being judged side by side. Was it a good or bad decision on their part? Did it tarnish the sanctity of the competition?

It’s been evident from the beginning of Season 5 that Chefs Mendelsohn and Vigneron have had an alliance. Episode 4 showed viewers how deep their friendship goes. The two competed against one another in the secret ingredient elimination challenge and made the decision to plate their lobster dishes together. But were they to be judged together, sent home together or allowed to win together? All the rival chefs were up in arms by their actions. Ultimately the judges chose to send home Chef Mendelsohn.

FN Dish wants to know, what would you have done if you were a judge? Do you think what went down in Kitchen Stadium was fair? Would you have liked to have seen both chefs saved? Or would you have eliminated both chefs for their antics?

VOTE HERE

Enter for a Chance to Win This Award-Winning Coconut Cake

by in Contests, November 29th, 2012

Penisula Grill Coconut CakeIf you’re a dessert lover, then this is certainly the sweet treat for you. This award-winning 12-layer coconut cake is rich, indulgent and loaded with plenty of toasted coconut and fresh vanilla. The New York Times called it “a little slice of heaven.” Bobby Flay even said the cake was his “all-time favorite dessert” when it was featured on his show, Throwdown with Bobby Flay. Having a slice of this decadent, light-as-air cake is without a doubt the perfect way to kick off the holiday season.

You can buy your own coconut cake here (or take a trip to The Peninsula Grill in Charleston, South Carolina where it is served), or enter in the comment field below for a chance to win one. To enter: Tell us your all-time favorite Food Network cake recipe in the comments (must include recipe URL to qualify). We’re giving away the cake to one lucky, randomly selected entrant.

Read official rules before entering