by Maria Russo in Shows, January 29th, 2015
by Maria Russo in Shows, January 28th, 2015
Each week during the run of Best. Ever., FN Dish has been asking fans to share where they enjoy their ultimate eats, and in true superfan fashion, you have delivered in droves with details on the top pizza, barbecue, breakfast and now burgers. But for the first time this week, a noticeable number of fans went beyond just telling us about their best-ever burgers — they showed them to us as well. On Food Network’s Facebook page, multiple readers left comments and posted their personal pictures showcasing meaty monstrosities and over-the-top side dishes, plus notes on where to find these burgers.
If fans’ photos are any indication, you all think beyond the basics when it comes to the hamburger. Take a peek at readers’ photo submissions below to see the piled-high and fully loaded burgers, then read the rest of fans’ burger selects on Food Network’s Facebook page.
by Guest Blogger in Drinks, Entertaining, January 28th, 2015
“I have no idea what ‘Mystic Treats’ means,” Robert Irvine told husband-and-wife owners Michael and Erika Lowe of the name of their Ashland, Ore., eatery. Though the couple has a shared background in the IT field, the two opened Mystic Treats three years ago and recently relocated it to a space with history as both Mexican and Korean eateries, which only furthered Mystic Treats’ oddball identity. After hearing feedback from the community, Robert managed to find his vision for the updated interior, and he tasked his Restaurant: Impossible design and construction teams to bring several themes to life, including “earthy,” “vibrant,” “quirky — a little bit” and “homey.”
by Maria Russo in Recipes, January 28th, 2015
By Cindy AugustineWhether your team is playing in the Super Bowl this weekend or you’re still holding out for next year, pick up a craft brew representative of your team’s hometown. We’ve got a beer for each NFL team and, if you’re cheering on the Patriots or the Seahawks this weekend, you can be sure there’s a best-bet bottle for each.
Tripel by Allagash Brewing
If you’re cheering on the Patriots this weekend, pick up Tripel by Allagash Brewing Company. Since the Patriots are a New England team, it’s only natural that fans opt for beer that comes from Maine — in this case Allagash Brewery, which launched almost 20 years ago. With Belgian techniques and styles, the brews are almost as popular as Tom Brady and his touchdown passes. The Tripel, with notes of honey and banana, is a fruity and herbaceous strong golden ale — a winner indeed.
by Joseph Erdos in Shows, January 28th, 2015
From breakfast and brunch to dinner and dessert, crepes can be customized for any meal of the day, all by simply swapping out sweet and savory fillings. Start with an all-purpose batter, like Alton Brown’s tried-and-true recipe (pictured above), then experiment with your favorite ingredient pairings in the stuffing to ultimately create all-new takes on traditional meals. Read on below for Food Network’s top-five crepe recipes for satisfying ideas from Giada De Laurentiis, Marcela Valladolid and more of your favorite chefs.
5. Blueberry-Lemon Crepes with Custard Sauce — Just a squeeze of fresh lemon juice brightens up the fruity blueberry filling for Melissa d’Arabian’s indulgent crepes, which she serves atop sweet vanilla custard for added richness.
4. Chocolate-Strawberry Crepes — Follow Giada’s lead and mix in cocoa powder to a classic custard batter, then cook it gently on the stove and roll around a go-to combination of strawberry jam and mascarpone.
by Allison Milam in Recipes, January 27th, 2015
Baking is oftentimes referred to as a science or a discipline, a craft that must be learned with years of experience. That’s exactly how Duff Goldman described it in our recent interview with him to chat about Kids Baking Championship, premiering Monday, Feb. 2 at 8|7c. When you add kids to the baking equation, you might assume it won’t work, and that was Duff’s initial thought as well. But in the case of this new series, you will soon see it’s more than just possible. These kids are actually good — and not just “good for kids,” as Duff said, but “good, period.”
Kids Baking Championship proves that young kids can bake — and compete — just like their adult counterparts, and what’s even more surprising is that they do it all with the most-remarkable “poise,” as Duff pointed out. It’s not a stretch to say they probably act more grown-up than most adults do in the throes of competition. Read on to find out what Duff had to say about the series and the impressive group of kids.
by Cameron Curtis in News, January 27th, 2015
For a lot of us, Sunday’s game works as an excuse to go big on all the jalapeno poppers, nachos and Buffalo wings that can fit into four quarters. Though such bar-style favorites will never, ever get old, switch it up a little this year with bite-size snacks that pack a surprise on the inside, stuffing a whole lot of flavor in one little bite.
by Jonathan Milder in News, January 27th, 2015
Now you can get even more Food Network! Find us via Snapchat, the wildly popular mobile conversation app. We’ve launched as the exclusive food partner on Snapchat’s new Discover experience, with daily food-centric content curated just for Food Network fans and the millions of Snapchat users around the world. The Discover Food Network channel is a new way for users to explore our content right from their phones. If you already have Snapchat, be sure to download the latest version and you’ll be able to swipe right into the experience.
by FN Dish Editor in Contests, January 27th, 2015
Bone broth: Is it a magical elixir or a delicious and comforting drink to keep you warm this winter? Click on the play button on the video above to see Food Network Kitchen’s Jonathan Milder examine what bone broth actually is, and find out why this food trend is spreading further than anyone imagined.
by Sara Levine in Recipes, January 27th, 2015
Here’s your chance to put your cake-baking and -decorating skills to the test at home. Decorate along with the professional cake artists on Duff Till Dawn, premiering Thursday, Jan. 29 at 10:30|9:30c.
To buy the Duff Goldman Stainless Steel Decorating Tray and Duff Goldman Large Spatula, you can visit the Food Network Store, or enter a comment below for a chance to win the items. To enter, let us know in the comments: What kind of cake would you make for the competition? The contest starts at 12 p.m. EST today and ends Tuesday, Feb. 3 at 12 p.m. EST.
Pizza delivery is a pipe dream right now for snowed-in East Coasters, and it may be a few days before many can get to the store for fresh provisions. Fortunately, you don’t have to subsist on frostbitten leftovers from who knows when. Food Network Kitchen worked up these six comforting recipes made exclusively with nonperishable pantry ingredients. At first the rules seemed daunting — no fresh produce, no dairy, no fresh herbs, not even a squeeze of lemon! — but these recipes turned out so delicious that your family will never know. Plus, they make fun and easy cooking projects to keep cooped-up kids and adults occupied.
Creamy Mushroom Pasta
If you’re snowed in, or just way too tired for a trip to the store on a busy weeknight, this comforting pasta (pictured above) is perfect. Think beef stroganoff meets chicken paprikash (without the meat). The sauce is uber-creamy without the help of cream. Instead, the combo of evaporated milk, flour and mustard does the trick.