Best 5 Cucumber Salads for Spring

by in Recipes, May 17th, 2012


Light and refreshing yet filling and satisfying, cucumber salads are easy-to-prepare, quick-cooking side dishes that complement any spring menu. The key to crafting a cucumber salad is to start with fresh, firm cucumbers — like those pictured above from Food Network Magazine — and add simple, clean flavors. Check out Food Network’s top five cucumber salad recipes below to find a mix of creative and traditional takes on this classic spring dish.

5. Grilled Red Onion and Cucumber Salad With Yogurt-Mint Dressing — Bobby completes his 20-minute side by sprinkling tangy feta cheese on top.

4. Fresh Cucumber Salad — Made with English cucumber, cool honeydew and jalapeno, Claire Robinson creates a no-fuss salad that is both sweet and a bit spicy.

Get the top three recipes

Restaurant Revisited: Barolo

by in Shows, May 16th, 2012

In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo. Owners Giovanni Guerisoli and Cristina Locke struggled with the changing economy as well as family health problems, and could barely keep their 10-year-old business afloat. We checked in with the couple to see how things were going after Restaurant: Impossible.

Three months later, sales at Ristorante Barolo have increased by 37%. “The new decor and also all the publicity because of the show have brought new customers,” says Cristina. “People watch and really like Restaurant: Impossible.” Read more

Three Ways to Use: Black Tea

by in Food Network Magazine, May 16th, 2012

earl grey cupcakes
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like chocolate syrup or instant coffee.

This month, Morgan Hass, Sarah Copeland and Rob Bleifer infuse cupcakes, cocktails and even ribs with subtle notes of black tea.

Recipe: Tea Cakes With Earl Grey Icing (pictured above)
Sarah says: “These tiny, rich chocolate cakes come alive with a playful puff of Earl Grey meringue.”

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Michael Symon’s Top 5 Places to Eat in Cleveland

by in Food Network Chef, Food Network Magazine, May 15th, 2012

michael symon
Iron Chef Michael Symon — the unofficial mayor of Cleveland — tells Food Network Magazine what to eat in his hometown.

roasted pig headRoasted Pig Head from The Greenhouse Tavern
Michael is known for his love of unusual cuts of meat, so it’s no surprise that he digs into half a pig’s head at least once a week. “It’s a lot of pig face,” he admits. The pig is seasoned with a spicy Southeast Asian style barbecue sauce and served with lettuce cups. Michael often stops at this spot after work: It’s next to his restaurant Lola, and the chef, Jonathon Sawyer, is an old friend. $31; 2038 East 4th St.; thegreenhousetavern.com

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April’s “Name This Dish” Contest Winner

by in Food Network Magazine, May 15th, 2012

Egg Tart
Each month, thousands of Food Network Magazine readers submit clever names for the back page’s “Name This Dish” contest. Previous dishes include brownies (winning name: “Brownie Rubble”), crab-stuffed mushrooms (“Surf ‘N Earth”) and even an over-the-top breakfast (“Scotch on the Rocks”). In the April 2012 issue, we asked you to dream up names for an egg tart (pictured above). Some of our favorites were:

Egg McPuffin
Carole Julius
Marstons Mills, MA

My Flaky Bakey Tart
Denise Savidge
Las Vegas

More favorites and the winner announced