Easy Red Pepper Dip

by , December 31st, 2012

red pepper dip
The New Year is almost here and we’re all excited about what 2013 will bring. But when it comes to that last string of holiday parties, do you know what food you are going to bring to the table? It has to complement your New Year’s resolutio...

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New Year’s Resolution: Go Meatless on Mondays

by in Recipes, December 31st, 2012

Minestrone SoupWith only hours left in 2012, you’re likely already looking ahead to the New Year and perhaps wondering how you can incorporate smarter eating habits into your meal routine in 2013. Instead of overhauling your current diet, cutting out entire food groups and committing to a fat-free lifestyle for the next 365 days, trying sticking to a healthy-eating resolution that allows you to take small, simple steps to a smarter approach to food. One way to kick off the New Year on a healthful note is to embrace Meatless Monday, a national movement that encourages everyone to eliminate meat from their diets just one day of the week, Monday or any other, for the sake of their own health and that of the planet.

In celebration of Meatless Monday, every week on FN Dish we share a roundup of vegetarian recipes — some made-over versions of classically beefy plates, others naturally meat-free, but all full-flavored, can-do dishes. Start 2013 on a healthful note by checking out a few of Food Network’s all-time-favorite meatless entrees below, and check back each Monday to find more simple vegetarian meals that will wow your whole family.

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Meet Hines Ward — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, December 30th, 2012

Hines Ward
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Former NFL player Hines Ward is a two-time Super Bowl champion, MVP of Super Bowl XL and four-time Pro Bowler. But this athlete isn’t embarrassed to get in the kitchen; in fact at 6 years old, he was a fan of the Easy-Bake Oven. Get to know Hines better from his Q&A with FN Dish.

Read Hines’ Q&A

Turkey and Hummus-Wrapped Pears

by , December 30th, 2012

turkey and hummus wrapped pears
It’s almost 2013 — make this the year you try new and exciting gluten-free recipes. Why not play on your flavor palate by combining fresh and delicious ingredients? One of my favorites is organic sliced turkey, hummus and pears: it’s not e...

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A Last-Minute New Year’s Eve Simple Soirée

by in Entertaining, Holidays, December 30th, 2012

Sweet and Spicy Nuts for New Year's EveYou’ve decided to skip the big dinner and throw a New Year’s Eve party, but it’s just one day away. Don’t fret; there’s still time to throw an all-out bash that will also allow you to enjoy time with your guests.

So let’s throw a party! I’ve compiled a few of my favorite recipes that will complete your menu (with bubbly, of course). Keep the items small, but make sure they’re filling:

Hummus — it’s a must for any party at my house. You can make it the morning of your party and it only takes mere minutes to whip everything up in a food processor. Toast up your own pita chips, too, and this one is good to go.
Try this recipe: Red Pepper Hummus With Toasted Pita Triangles

Spiced nuts (pictured above) are great to have on hand for the holiday season and the same goes for New Year’s Eve. Make these the day before, reheat them for a quick minute in the oven, and serve them at your party. Feel free to get creative with this recipe, like I did, and add other nuts besides pecans.
Try this recipe: Food Network Magazine‘s Sweet-and-Spicy Pecans

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Meet Chilli — Rachael vs. Guy: Celebrity Cook-Off

by in Shows, December 29th, 2012

Chilli
Rachael vs. GuyFN Dish is counting down to the season 2 premiere of Rachael vs. Guy: Celebrity Cook-Off by introducing a new celebrity contestant every day. The competition tests the celebrities to see who has the culinary chops to win the title of champion and guarantees a $50,000 donation to the winner’s charity of choice. Watch the premiere on Sunday, January 6, at 9pm/8c and keep coming back to FN Dish for exclusive interviews and behind-the-scenes previews.

Singer, dancer and actress Chilli is best known as one-third of the R&B/hip-hop group TLC, but did you know she doesn’t like to listen to music when she cooks? Get to know Chilli better from her Q&A with FN Dish.

Read Chilli’s Q&A

Cheers to 2013: Eats and Drinks for New Year’s Eve Parties

by in Holidays, Recipes, December 29th, 2012

Fried OlivesWhen it comes to New Year’s Eve parties, there are often just two kinds of get-togethers: the casual bash complete with an expansive guest list, and the intimate, elegant event with just one special person or perhaps a small group of friends. When planning for the first gathering, think ease and simplicity, both in terms of food preparation for a crowd and also logistics like serving and plating different eats and drinks. For the dressed-up dinner party, look to elaborate yet accessible dishes to match the fancy flair of the event. We’ve rounded up Food Network’s favorite party-ready menus to fit both kinds of celebrations, plus a collection of creative and classic cocktails alike that will help you ring in 2013. Check out our top New Year’s Eve recipe ideas and effortless entertaining tips below, then tell us in the comments: How do you celebrate New Year’s Eve?

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8 Food Trends to Expect in 2013

by , December 29th, 2012

kale
Each year new diets, super foods and other food trends are splashed over the media and discussed by the water coolers. Sometimes these trends continue for a few years, others are out the door as quickly as they came in. Look for these hot trends in ...

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VOTE: A Next Iron Chef Lamb Cook-Off — Rival Recipes

by in Shows, December 29th, 2012

Chefs Duskie Estes and Eric GreenspanIn true finale form, last Sunday’s eighth and final episode of The Next Iron Chef: Redemption featured no ordinary cook-off, but a next-level contest designed to celebrate current Iron Chefs and test the future Next Iron Chef. While most Kitchen Stadium competitors find themselves presented with a single Secret Ingredient, the top two rivals, Chefs Amanda Freitag and Alex Guarnaschelli, met an altar of more than 12 different ingredients inspired by the flavors of Southwest, Japanese and Mediterranean cuisines, and they had to cook with at least two offerings from each culinary category to honor long-standing Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon. Although the rivals took different approaches to their appetizer and dessert offerings, their main dish presentations were strikingly similar, both showcasing juicy lamb loins as a sign of respect for Iron Chef Symon. The judges were impressed with both chefs’ balanced, beautifully cooked entrees, but ultimately it was Chef Guarnaschelli who took home the coveted title of The Next Iron Chef.

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