Market Watch: Donut Peaches

by , September 1st, 2013

donut peaches
Bursting with fresh summer sweetness, these lesser-known peaches are worth scooping up if you see them at the market!

Also known as a Saturn peach, this pleasantly “smushed” variety is a bit tricky to slice uniformly. But that’s pa...

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Make Your Own Lunch Kit

by , August 31st, 2013

lunch kit
Say sayonara to store-bought lunch kits! These DIY versions will make your kid the envy of the lunchroom.

Nutrition Facts
Pre-packaged lunch kits sure seem convenient, but the quality of the food is subpar at best. Popular options include crackers a...

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Summer’s Greatest Hits — Weekend Cookout

by in Recipes, August 31st, 2013

Memphis-Style Hickory-Smoked Beef and Pork RibsThis weekend marks the unofficial end of summer, and while the weather may stay hot and humid for a few more weeks, leisurely backyard barbecues and alfresco entertaining will likely wrap up on Labor Day, as back-to-school routines and hectic schedules become all too familiar again. Whether you’re hosting an end-of-season bash or simply spending a relaxing few days with your family, say goodbye to summer with the season’s best eats and drinks. For this weekend’s cookout, FN Dish is sharing Food Network’s best-ever summertime recipes, those tried-and-true classics that are guaranteed to please. Together, these five-star picks from some of your favorite chefs, like Bobby, Alton, the Neelys and Giada, will create the ultimate Labor Day menu, one filled with smoky grilled meat, an easy-to-make side salad and a decadent dessert featuring summer’s sweetest fruits, plus quick appetizers and cocktails to round out the feast.

MargaritaA platter of Bobby’s Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic and Alton’s Margarita (pictured right) are ideal party-starters, and these recipes are ready to enjoy in just 15 minutes and five minutes, respectively. To make the glaze for his shrimp, Bobby whirls soy sauce, a splash of lime juice and garlic with a stick of butter in a food processor, then brushes the mixture on the seafood before grilling it. Keep an eye on the shrimp while cooking — they take mere minutes to finish.

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Hot or Cold Spinach Dip: Which Do You Prefer?

by in Food Network Magazine, August 30th, 2013

spinach dipFood Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer to nosh on hot or cold spinach dip.

Cowboy Bacon Beans — The Weekender

by in Entertaining, Recipes, August 30th, 2013

Cowboy Bacon BeansThe impending Labor Day holiday means that summer is rapidly drawing to a close. All across the country, people are starting to shift into their back-to-school and work routines. There’s still a little time left before you pack up the citronella candles, however, to squeeze in one more fiesta.

The secret to end-of-season party giving is to keep it super simple. No need for complicated cocktails or loads of decorations. Buy watermelon, corn on the cob and tomatoes. They are at their best right now and need nothing to be delicious.

Tell your guests to bring something to throw on the grill (and make sure you have a couple packages of backup hotdogs, just in case). Put out an easy green salad. And for your single cooked item, make a pot of The Pioneer Woman’s Cowboy Bacon Beans.

Before you start cooking, read these tips

What to Watch: Labor Day Grilling Essentials and Culinary Competition

by in Shows, August 30th, 2013

Bobby FlayGet ready to fire up the grill one last time and bid summer farewell this Labor Day weekend. Food Network has a great lineup of grilling episodes including Ina’s ultimate grilling guide on Barefoot Contessa on Saturday followed by Giada at Home, with Bobby Flay and Giada grilling together. On Sunday, Bobby throws a block party on Bobby Flay’s Barbecue Addiction, serving up a late-summer-inspired menu with Long Island flair.

Once you’ve wrapped up your weekend festivities, tune in for a night of competition on Sunday, starting with The Great Food Truck Race. The remaining teams roll into Idaho, where the potato is king. Then on Cutthroat Kitchen, watch as chefs dish out sabotages for one another — there will be mystery meat, cupcakes and pies. And finally, watch a new episode of Iron Chef America.

Read about the shows

Chef Wanted: Salvatore’s Update

by in Shows, August 29th, 2013

Chef Wanted Tavern 1757Chef WantedOn tonight’s episode of Chef Wanted, Salvatore Lupoli, owner of Salvatore’s in Boston, was looking for a new executive chef for the sixth location of his Italian restaurant chain. Anne Burrell and the Chef Wanted team brought in four candidates for the job: Chefs Gustavo Romero, Robert Lia, Michael Ceraldi and Jonathan Lemon. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the chef who showed the most leadership and control of his staff was offered the job of executive chef at the new Salvatore’s restaurant.

Interview with the Winning Chef

Summer Showdown Finale: All-Star Labor Day Cookout

by in Recipes, Shows, August 29th, 2013

Summer Showdown Finale: All-Star Labor Day CookoutAll summer long, you’ve voted for your favorite Food Network Star winners or Chopped judges in head-to-head matchups of their best grill-out dishes. Week after week, it was a tight race, and with the start of September just around the corner, it’s finally time to reveal the Summer Showdown winner …

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